tag:blogger.com,1999:blog-54217923157800330132024-03-10T18:35:47.370-04:00supply on handMaking the most of life through food, gardening, diy and everything elseskyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-5421792315780033013.post-81012489209705301182013-04-01T11:56:00.000-04:002013-04-01T11:56:04.768-04:00Hope and tulips<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBPfwFBhZBmpSsfr5_PDcrFfyURw8nqZyerc4H591gr4FlrvJinYLXsbNpZuc8w4HhY4kpAADkFw4-QkA02LGAK1rMuHGgZlo3xiKh0bDAo4wUL3CSB3A2SjWJPygtJ-t8XKdh1MUEECpt/s1600/IMG_6361.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBPfwFBhZBmpSsfr5_PDcrFfyURw8nqZyerc4H591gr4FlrvJinYLXsbNpZuc8w4HhY4kpAADkFw4-QkA02LGAK1rMuHGgZlo3xiKh0bDAo4wUL3CSB3A2SjWJPygtJ-t8XKdh1MUEECpt/s320/IMG_6361.JPG" width="320" /></a></div>
Sometimes life throws you a curve ball. You lean out of the way, readjust course, and often come out unscathed. But sometimes, life just hits you square in the face with the curve ball, breaking your nose. In those instances, it best to hold fast to the important things in life. The simple things, like a sunny morning and the warmth on your face. A welcome cup of coffee. A good meal with people you love. A burst of laughter. A favorite movie.<br />
<br />
It's tough to come out on the other side, hoping everything will be the same. I think that, often, it's that hope that gets you through in the first place. Hope for the future, like the first tulip bulbs waking up in the springs, poking their little green stems out of the barren ground after the last of the snow melts. Yes - tulips bring hope, and sometimes, I think that the most we can ask for. At least for now.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6grB93BWLiV0-lKf6HCzYKErlqyRJg-GeGJF7MPW04o0yV_geY0uYVAeQyMPP6ggsVFsJHeL1JFTA3BxSpI1HLtKXBt_LLRRSZA6EFyNeprLMD03ONG-hP1vd1o5arp194e3nRxHAXQUi/s1600/IMG_6364.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6grB93BWLiV0-lKf6HCzYKErlqyRJg-GeGJF7MPW04o0yV_geY0uYVAeQyMPP6ggsVFsJHeL1JFTA3BxSpI1HLtKXBt_LLRRSZA6EFyNeprLMD03ONG-hP1vd1o5arp194e3nRxHAXQUi/s320/IMG_6364.JPG" width="320" /></a></div>
Until that time, I dug deep into my paper stash as opposed to my gardens, and gathered together a bouquet of origami tulips. Even paper flowers can inspire a little hope. Happy Easter, everyone.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAr3DM71fNsqiI7RSd0bDb6m-2EvM77yTajg1WFO6V2fx5MWw1n7JCxbAp2OMN7Vmam4e5mfU7BAlPYsASqyDDcI09RbD1m1b7qADOrm_HjPaamUxtXTMj-3LC11qdQkGXIe0LeqtNn-XQ/s1600/IMG_6366.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAr3DM71fNsqiI7RSd0bDb6m-2EvM77yTajg1WFO6V2fx5MWw1n7JCxbAp2OMN7Vmam4e5mfU7BAlPYsASqyDDcI09RbD1m1b7qADOrm_HjPaamUxtXTMj-3LC11qdQkGXIe0LeqtNn-XQ/s320/IMG_6366.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Instructions on folding these guys can be found <a href="http://www.origami-instructions.com/origami-traditional-tulip.html" target="_blank">here</a>. To finish the bouquet, I wrapped broken branches with green floral tape, inserted a stick into the hole at the base of the tulip head and hot-glued it into place. I then glued a long piece of green paper to the the stem, folding it around the stem.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirAa7UOaj8OoVLzwqL6y4OT7moesEj5cMRrj5Yw4iqw3JSwjZqNoRoiatPPGvXKOjrLcwfG9Fscie4-iCzR2QipDe5yyCSw-lM9xYiIcnc4IpWcS2BrEj82nnr6182yDrZQEFk_Kxiv9Lz/s1600/IMG_6367.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirAa7UOaj8OoVLzwqL6y4OT7moesEj5cMRrj5Yw4iqw3JSwjZqNoRoiatPPGvXKOjrLcwfG9Fscie4-iCzR2QipDe5yyCSw-lM9xYiIcnc4IpWcS2BrEj82nnr6182yDrZQEFk_Kxiv9Lz/s320/IMG_6367.JPG" width="320" /></a></div>
<br />skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com0tag:blogger.com,1999:blog-5421792315780033013.post-76898552469907889912013-03-24T17:33:00.000-04:002013-03-24T17:40:08.298-04:00Easter Pudding Eggs<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEgAqWYieXbeGXkzCQYXAH4VhOQPrDQ9s5SBPFXUzg1XQOuI4RN-Zq0frrsOy30CB0Ijr1p1FIyDfRGcgE2FP36XI3RgICsf7_VnXzxaQzwXNOhysXx8V0RWv8iI4Yw-FSk6MrcX1K4ZcC/s1600/IMG_3581.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEgAqWYieXbeGXkzCQYXAH4VhOQPrDQ9s5SBPFXUzg1XQOuI4RN-Zq0frrsOy30CB0Ijr1p1FIyDfRGcgE2FP36XI3RgICsf7_VnXzxaQzwXNOhysXx8V0RWv8iI4Yw-FSk6MrcX1K4ZcC/s320/IMG_3581.JPG" width="320" /> </a></div>
<div class="separator" style="clear: both; text-align: center;">
Once upon a time, I discovered a recipe on the back of a magazine for homemade Easter eggs. Being the crafty yet frugal person that I am, I decided to give it a go and present my family with personalized treats. The original recipe called for making eggs of quite a large size, and I soon discovered that a person can only consume so much sweet, sticky Easter egg before being overcome by something akin to nausea. I decided that year that the recipe was flawed and needed tweaking. Thus began my love/hate relationship with Easter pudding eggs. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
It's been about 14 years in the works, but after years of testing and tasting, making and remaking, I've finally creating an egg that I am proud of. No, scratch that. I've created<b> eggs</b> that I am proud to say came from my kitchen. And they're delicious. And bite-size.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiADpawGZrIlp_2OTxB12kbQDkehxA91EvhilBH4EWZoy8IjBcDnUFc1H_hdX18LLBPEpgtD5dklZ6Y8FhlSft1hhJb1IBkqyoRdrKAp7HxnY159bITHLWcDy3pMXr_i9gJ66POopkFDR6t/s1600/IMG_3530.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiADpawGZrIlp_2OTxB12kbQDkehxA91EvhilBH4EWZoy8IjBcDnUFc1H_hdX18LLBPEpgtD5dklZ6Y8FhlSft1hhJb1IBkqyoRdrKAp7HxnY159bITHLWcDy3pMXr_i9gJ66POopkFDR6t/s320/IMG_3530.JPG" width="320" /></a></div>
<div class="" style="clear: both; text-align: center;">
The basic recipe itself is very good and results in a filling not unlike a fondant, but it's awfully sweet and can only be consumed in small quantities. It's basically a mix of pudding mix, hot water, icing sugar and fat. Originally, I made it with margarine, but have come to hate margarine, never have it in my house, and buy it <b>only</b> to make these eggs. So I tried butter and it worked. Now I use butter. </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBNBWizlpI3XkckEFKIJEdqrXxR11WPZft_DzHkMXOp-8e4JGOmedMy_YZkkLaRKwWA5Z6KgS5HrrTd5NCP66inrq7Ld8V6ijhAgEPI_EFHFKpr28jR-WheX8Ku0x4fwjPkyqm-Wp6dCE1/s1600/IMG_3533.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBNBWizlpI3XkckEFKIJEdqrXxR11WPZft_DzHkMXOp-8e4JGOmedMy_YZkkLaRKwWA5Z6KgS5HrrTd5NCP66inrq7Ld8V6ijhAgEPI_EFHFKpr28jR-WheX8Ku0x4fwjPkyqm-Wp6dCE1/s320/IMG_3533.JPG" width="320" /></a></div>
The resulting dough is like a soft play dough. It shapes beautifully and hardens slightly when chilled. It gets a little soft at room temperature, so when you bite into one of the eggs, well, it's just right. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYQ0Qc2qLZO4AdRGFYrc9yka-8GOuJTouLCji2rA4JKXjpUd2cugMFrh4MCsnlTexZJgCklnwy1DMLURBVYtNDFE7uKgHfQybl32ez8T-Yb7DObRwPyraMnwTUfAfTX68RzfwDBlE6rtjZ/s1600/IMG_3536.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYQ0Qc2qLZO4AdRGFYrc9yka-8GOuJTouLCji2rA4JKXjpUd2cugMFrh4MCsnlTexZJgCklnwy1DMLURBVYtNDFE7uKgHfQybl32ez8T-Yb7DObRwPyraMnwTUfAfTX68RzfwDBlE6rtjZ/s320/IMG_3536.JPG" width="320" /></a></div>
I use my trusty 1-inch spring-loaded ice cream scoop to portion out the dough into bite-sized pieces. This is really the ideal size as larger eggs are too much sugar in one sitting, and smaller eggs are cute but much more fussy when it comes to coating, and generally not worth the effort. A rounded 1 teaspoon measuring spoon also works well to portion the dough.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbmiKO26GfCgaW-MpLH8nT_XU6fSvC-eEujTLDVqj579B2WMgGlW9ws77Aj15n0OZvYI7jbbh1r_IZUeG1DNWjxtzAUP5bweDA4LvyEEYXpgk4kndJFbUTrzdL-pk9cckxxIsO9q-XIQNU/s1600/IMG_3535.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbmiKO26GfCgaW-MpLH8nT_XU6fSvC-eEujTLDVqj579B2WMgGlW9ws77Aj15n0OZvYI7jbbh1r_IZUeG1DNWjxtzAUP5bweDA4LvyEEYXpgk4kndJFbUTrzdL-pk9cckxxIsO9q-XIQNU/s320/IMG_3535.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
What I changed this year was the flavoring of the eggs. I've always just gone with the flavor of the pudding mix and called it a day. This time, I thought, why not use the pudding as a base, and build on it? Lots of things go with vanilla, and can possibly overpower it to create a completely different flavor altogether. So I embrace the idea of changing the filling of my Easter eggs. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizXn73zEbkbE1Xs37HTbtwq-ci8b3WW1aLCK9oE3yapB_CZ4NHfUDi6iO3PEtllUvwMu8eUxVnO2xA9oSCfCd7XuwvlDiiwljAAd9WYNIvNslI8eWuEGAYdXbYIKvzgLWUFocWJkhba4ML/s1600/IMG_3539.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizXn73zEbkbE1Xs37HTbtwq-ci8b3WW1aLCK9oE3yapB_CZ4NHfUDi6iO3PEtllUvwMu8eUxVnO2xA9oSCfCd7XuwvlDiiwljAAd9WYNIvNslI8eWuEGAYdXbYIKvzgLWUFocWJkhba4ML/s320/IMG_3539.JPG" width="320" /></a></div>
I tossed coconut flakes and flavoring into one part, lemon zest and
juice with yellow food coloring into a second part, and turned the third
into a marzipan with almond flavoring and ground almonds. All three were delicious and flavorful and surprisingly less sweet. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCUN3JE-E_9s-rzce7FsyTIvM6pNc8Zqg5m5RwAl6nVNk934knqMNA6zNWFF7cQ4aud47atvoo_-udtCZ0wUvQKbowwTJTdoiwomJQ0wdcw-agED5a-NxVg8mWRhYXRDQTRfPnIP3yGoHl/s1600/IMG_3541.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCUN3JE-E_9s-rzce7FsyTIvM6pNc8Zqg5m5RwAl6nVNk934knqMNA6zNWFF7cQ4aud47atvoo_-udtCZ0wUvQKbowwTJTdoiwomJQ0wdcw-agED5a-NxVg8mWRhYXRDQTRfPnIP3yGoHl/s320/IMG_3541.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizXn73zEbkbE1Xs37HTbtwq-ci8b3WW1aLCK9oE3yapB_CZ4NHfUDi6iO3PEtllUvwMu8eUxVnO2xA9oSCfCd7XuwvlDiiwljAAd9WYNIvNslI8eWuEGAYdXbYIKvzgLWUFocWJkhba4ML/s1600/IMG_3539.JPG" style="margin-left: 1em; margin-right: 1em;"></a></div>
Next, I played around with the chocolate batch, with less overall success. I tried peanut butter, which tasted AMAZING but changed the overall texture and consistency of the dough. I made a chocolate-orange filling with orange juice and candied peel, but the flavor didn't jump out at me the way the lemon did. I chopped up dried cranberries and toss those in, but it just became a chocolate filling with dried cranberries. OK, but not blowing my tastebuds away. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCUN3JE-E_9s-rzce7FsyTIvM6pNc8Zqg5m5RwAl6nVNk934knqMNA6zNWFF7cQ4aud47atvoo_-udtCZ0wUvQKbowwTJTdoiwomJQ0wdcw-agED5a-NxVg8mWRhYXRDQTRfPnIP3yGoHl/s1600/IMG_3541.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy3-HliTmoo-YqpHsCBfw4H3Oc1gj6O1awe-yYuKpSp49GPsHz_s4ZpBdJz_Ccx41_EUIVnhm1olbOE-ddPDdDXH3OO6MKe242Ti4Akjx97qL6gWUyr-x4gL6OSPvpYRTha3_qlFNew_1w/s1600/IMG_3544.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy3-HliTmoo-YqpHsCBfw4H3Oc1gj6O1awe-yYuKpSp49GPsHz_s4ZpBdJz_Ccx41_EUIVnhm1olbOE-ddPDdDXH3OO6MKe242Ti4Akjx97qL6gWUyr-x4gL6OSPvpYRTha3_qlFNew_1w/s320/IMG_3544.JPG" width="320" /></a></div>
I rolled out the balls of dough into egg shapes, place them on baking sheets and set them in the fridge to chill overnight. This step is essential, as I have learned in past attempts that soft centers melt in hot chocolate. Chilling overnight breaks up the work, and I get less fed up of making all these eggs by the end of the weekend. Simply put, making 70-something Easter eggs become a less daunting task.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1TsKAYxs7jWNE906eJJ4vEXaGh3uPQpUXUhRiA2fzSRRiab6l52AgLyZfmGzDmJaBFereQPPibzpzUbKxHczqDX6nUBtRxkZeZKIEAyjQJsIYhDIXxhKL-V8rL3CyVUPeEb9shC7rMme2/s1600/IMG_3566.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1TsKAYxs7jWNE906eJJ4vEXaGh3uPQpUXUhRiA2fzSRRiab6l52AgLyZfmGzDmJaBFereQPPibzpzUbKxHczqDX6nUBtRxkZeZKIEAyjQJsIYhDIXxhKL-V8rL3CyVUPeEb9shC7rMme2/s320/IMG_3566.JPG" width="320" /></a></div>
I melted a whole bunch of candy coating wafers in the microwave to coat the egg fillings. I use the <a href="http://supplyonhand.blogspot.ca/2013/02/resurgence-and-chocolate.html" target="_blank">30 second heat-stir method</a>, and the chocolate always comes out smooth. I also used white candy coating for some of the eggs. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidzDsQUW5Jcn37doM7BxJpqNTMVa0oFv-AOagUeUuZecNTdx7Q0ZE0BisH1gBCAeIA0KyaHTXWNXt6xJjdJoeKRF9Zk3UC1YkUOS-xbjDWL2BDTO8m_fHjUL39j3NvM87SEMdj2dVMgFE1/s1600/IMG_3567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidzDsQUW5Jcn37doM7BxJpqNTMVa0oFv-AOagUeUuZecNTdx7Q0ZE0BisH1gBCAeIA0KyaHTXWNXt6xJjdJoeKRF9Zk3UC1YkUOS-xbjDWL2BDTO8m_fHjUL39j3NvM87SEMdj2dVMgFE1/s320/IMG_3567.JPG" width="320" /></a></div>
The best dunking method I've discovered is using a brochette stick. I dip the stick in the melted chocolate then stab an egg filling. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixjOkP4nJ2NNNzHYIWKqMSERnOUTeFwQYpF7xwkG4-3HlDRJ_TDbjjnk2OwzyRJbCgo0Z-0NDqWMdThQa_lvsOJF_ViAORQP9zcX-ChqhD-hGgFBngGCfRKtRqx3LlRtGq0aBDS0HA30Mk/s1600/IMG_3569.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixjOkP4nJ2NNNzHYIWKqMSERnOUTeFwQYpF7xwkG4-3HlDRJ_TDbjjnk2OwzyRJbCgo0Z-0NDqWMdThQa_lvsOJF_ViAORQP9zcX-ChqhD-hGgFBngGCfRKtRqx3LlRtGq0aBDS0HA30Mk/s320/IMG_3569.JPG" width="320" /></a></div>
I then dip the egg into the chocolate, swirling to coat completely. I gently tap the stick on the edge of the bowl to knock off any extra chocolate - an extra-thick shell throws off the balance with the filling.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjMJ-kMpRjs2xESfoqbVK3AF2-Hc_deLkTAgeOAiyojQAN2moc_EZVws6e6ayhflsV-aKa2un9rJ0VhOBr1ErICTCvjdU-R69hDnQf5c9Nf72d4uf6CmxUiaqtbfGazOHRe1ZJZyFYnzNY/s1600/IMG_3570.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjMJ-kMpRjs2xESfoqbVK3AF2-Hc_deLkTAgeOAiyojQAN2moc_EZVws6e6ayhflsV-aKa2un9rJ0VhOBr1ErICTCvjdU-R69hDnQf5c9Nf72d4uf6CmxUiaqtbfGazOHRe1ZJZyFYnzNY/s320/IMG_3570.JPG" width="320" /></a></div>
I then push the egg down on a baking sheet lined with aluminum foil and carefully pull out the brochette stick, swirling the chocolate over the hole left behind.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPxZTMULcQ2W_yZhkniQIfRu6jOJmyoNZ2dVn7XdLOVQNIFDHa2BKt2OizUBPv0qmjsi4b7-vwcsgOElsYjN_2vZYjGq7QsIgAEYEPJXoiD0O5m-ldX_71RVyPpaRWgcSfy0ve7Zmsh_WD/s1600/IMG_3571.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPxZTMULcQ2W_yZhkniQIfRu6jOJmyoNZ2dVn7XdLOVQNIFDHa2BKt2OizUBPv0qmjsi4b7-vwcsgOElsYjN_2vZYjGq7QsIgAEYEPJXoiD0O5m-ldX_71RVyPpaRWgcSfy0ve7Zmsh_WD/s320/IMG_3571.JPG" width="320" /></a></div>
Sometimes I just cover the hole with something - in this case, I topped these "marzipan" eggs with almond slivers, which tells what's inside, as well as making them look pretty. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0RT5_XLeSoSMgBUJCeTGTauxMmwIPF90sNzMgtDkGXZu7a-rFI1Cy9YZdK9kep8EIsC5xJntMtiF0Ock0esb-vx2W4qNZFvZvFuzHhu_VQqpnAF6DEKwQqpyNf8QEHg4VKbH8M2bExb0v/s1600/IMG_3573.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0RT5_XLeSoSMgBUJCeTGTauxMmwIPF90sNzMgtDkGXZu7a-rFI1Cy9YZdK9kep8EIsC5xJntMtiF0Ock0esb-vx2W4qNZFvZvFuzHhu_VQqpnAF6DEKwQqpyNf8QEHg4VKbH8M2bExb0v/s320/IMG_3573.JPG" width="320" /></a></div>
I did the same for the rest of the flavors, since this time the insides, rather than the outsides changed. In the past, I have done different coatings while the filling remained the same. This also lets people know what to expect when they bite into an egg. I am not one of those "Life is like a box of chocolates" people. I like to know what I am eating.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkJUk8yKlFJ4KgjvSSuZ7lSrdZUoEGYOaY4VgBSmilfvQ7-xEdZJ-fu-Vu5wmzSpV_jY7yo-x27XQR8U9l2xEwYMHlqGX3Q6IOI1ih7mW_k9UeE1FKZ53jl5Nu22SDlnIbkZ5b33_pDp54/s1600/IMG_3575.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkJUk8yKlFJ4KgjvSSuZ7lSrdZUoEGYOaY4VgBSmilfvQ7-xEdZJ-fu-Vu5wmzSpV_jY7yo-x27XQR8U9l2xEwYMHlqGX3Q6IOI1ih7mW_k9UeE1FKZ53jl5Nu22SDlnIbkZ5b33_pDp54/s320/IMG_3575.JPG" width="320" /></a></div>
These are lemon-filled, so I figured yellow sugar with white chocolate would do. In the background are the peanut butter ones - they have no decoration on top. After all, what would you put? <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxuu42Sdr_kH-xe4ommMJbvjn2jDsbk7Tq2o76-8_H4J76qzhqnNKPNN0Bfh8xwjWGbAsZEpx4iAaiJcEPd6uy5K7GJ6zawJ0rxCNOjOu9uh3U7d3qz-TEY2Pe3ABF5apuv9MLz0KURY2J/s1600/IMG_3587.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxuu42Sdr_kH-xe4ommMJbvjn2jDsbk7Tq2o76-8_H4J76qzhqnNKPNN0Bfh8xwjWGbAsZEpx4iAaiJcEPd6uy5K7GJ6zawJ0rxCNOjOu9uh3U7d3qz-TEY2Pe3ABF5apuv9MLz0KURY2J/s320/IMG_3587.JPG" width="320" /></a></div>
So the results of this year's experimentation, left to right: Marzipan, chocolate cranberry, coconut(tastes like a mounds bar!).<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwOBXA7WCqbA4i0agj_6AQQ__LB-5nsCkW_qrY5LkLIGN0KjolvdmwKsAAO_Nnce975LpQm5eoFkh9ODQ_J2PSvWlp97gHu6oj5j4fWzHZX6e1Oxny0lwHwEVtv5vCS8jbeTk8J_wUjuS9/s1600/IMG_3589.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwOBXA7WCqbA4i0agj_6AQQ__LB-5nsCkW_qrY5LkLIGN0KjolvdmwKsAAO_Nnce975LpQm5eoFkh9ODQ_J2PSvWlp97gHu6oj5j4fWzHZX6e1Oxny0lwHwEVtv5vCS8jbeTk8J_wUjuS9/s320/IMG_3589.JPG" width="320" /></a></div>
Again, left to right: chocolate and peanut butter, lemon, chocolate orange.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Ftu9gSmHIeJq8ocQkRkJaKTPjkw8EJzXuqUL5S6X0Mwr2Pm-ACXh6RSgIjNJOmS0AIOyorDXPib9mPeiiP47m1imJgc8ytw7lSCe_J3kEzhyfACOP2TAjuVcP-5rhoT6xQ_LyyKOv3dM/s1600/IMG_2005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Ftu9gSmHIeJq8ocQkRkJaKTPjkw8EJzXuqUL5S6X0Mwr2Pm-ACXh6RSgIjNJOmS0AIOyorDXPib9mPeiiP47m1imJgc8ytw7lSCe_J3kEzhyfACOP2TAjuVcP-5rhoT6xQ_LyyKOv3dM/s1600/IMG_2005.JPG" width="320" /></a></div>
Previous years have included pastel-colored Easter eggs that were pretty to look at but rather plain and sugary to eat, and chocolate-covered eggs with yellow yolks in the middle. Also pretty, and challenging to make, but again, all sugar.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVnan6G61X4yp_qeSOMi2f3DfTRAw1Tv41wS0AHynB6R3B9hWQV20FyauLoFdF0KI6IcDOYC6dOhcy6xtzLtYB0HpTLkM8_xG7wzHbNWK1TBpWSpdF2k0F4pLqEto3Vj1UgxDZr7WJA_6s/s1600/IMG_2006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVnan6G61X4yp_qeSOMi2f3DfTRAw1Tv41wS0AHynB6R3B9hWQV20FyauLoFdF0KI6IcDOYC6dOhcy6xtzLtYB0HpTLkM8_xG7wzHbNWK1TBpWSpdF2k0F4pLqEto3Vj1UgxDZr7WJA_6s/s320/IMG_2006.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<b>Easter Pudding Eggs</b> (adapted from <a href="http://www.kraftcanada.com/en/recipes/jell-o-pudding-eggs-86371.aspx" target="_blank">Kraft Canada</a>) <br />
<br />
1 package instant pudding mix (flavor of choice)<br />
1/3 c. butter, softened<br />
1/3 c. boiling water<br />
3 c. icing sugar<br />
8 oz. candy coating wafers<br />
<br />
In a heat-proof bowl, place the pudding mix and the butter. Add the boiling water and stir until the butter is melted and the mixture is smooth. Add the icing sugar and mix until the dough forms a ball.<br />
Using a 1-inch, spring-loaded ice cream scoop, portion out the dough into balls. Roll each ball into an egg shape and place on a foil-lined baking sheet. Place eggs in the fridge to chill overnight.<br />
In a small glass bowl, heat chocolate candy coating wafers in the microwave for 30 seconds at a time, stirring after each, until melted. Dip egg centers into chocolate and place on foil-lined baking sheets to harden. Store in covered containers at room temperature.<br />
<br />
Makes 36 eggs.<br />
<br />
<b>Varitions:</b><br />
<br />
<b>Coconut </b>- use vanilla pudding mix. Add 3/4 c. unsweetened coconut flakes and 1 1/2 tsp. coconut flavoring to mix <b>with</b> boiling water.<br />
<b>Lemon - </b> <b> </b>use vanilla pudding mix. Substitute 1/3 c. heated lemon juice for boiling water. Add zest of 1 lemon and 15 drops yellow food coloring to mix with heated lemon juice.<br />
<b>Marzipan - </b>use vanilla pudding mix. Add 3/4 c. ground almonds and 1 1/2 tsp. almond flavoring to mix <b>with</b> boiling water.<br />
<b>Peanut Butter - </b>use chocolate pudding mix. Add 1/2 peanut butter to the mix <b>with</b> the boiling water. You might have to add a bit more icing sugar to the dough to make it workable.<br />
<b>Orange - </b>use chocolate pudding mix. Substitute 1/3 c. heated orange juice for the boiling water. Add 2 tbsp. chopped candied orange peel to the mix <b>with</b> the boiling water.<br />
<b>Cranberry - </b>use chocolate pudding mix. Add 1/4 c. chopped dried cranberries to the mix <b>with</b>
the boiling water.<b><br /></b><br />
<b> </b><br />
<b>Otherwise, go crazy! See what combination you can come up with - but don't forget to share!</b><br />
<br />
A great way to present the finished eggs is in mini muffin paper liners, tucked into a recycled chocolate box. I always have a couple hidden in a cupboard somewhere just for this purpose. A few sheets of pretty paper glued on top, a nice ribbon tied up in a bow, and you have yourself an awesome Easter treat for the whole family!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIQtu3A74wsKAFA_HVs86F8cHnB8o11igG_A8fUR_Gi1MomLBvVuDGOnCZtgiwS4cCoe_iC2AGYS63KLNQXGKtrN2NOPnIwVvU9KCpMh4JgO9umChYOnuGb_K-0b2v6Bgy0EPRfFh2RMPE/s1600/IMG_3579.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIQtu3A74wsKAFA_HVs86F8cHnB8o11igG_A8fUR_Gi1MomLBvVuDGOnCZtgiwS4cCoe_iC2AGYS63KLNQXGKtrN2NOPnIwVvU9KCpMh4JgO9umChYOnuGb_K-0b2v6Bgy0EPRfFh2RMPE/s320/IMG_3579.JPG" width="320" /></a></div>
<div style="text-align: center;">
</div>
skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com0tag:blogger.com,1999:blog-5421792315780033013.post-43627050577057055032013-03-17T10:40:00.001-04:002013-03-17T10:40:10.068-04:00Starting the day IrishHappy St.Patrick's Day! On this day of kissing the Irish, Bailey's and Guiness and all things green, I am baking up some soda bread for a dinner tonight while my beloved heads downtown to march in Montreal's St. Paddy's Day Parade. Hope your day is filled with good friends and fun, and maybe a few libations? But please, no green beer.<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbDxjSUHcR8W9L9EvANUCuvxkKpnngPLMS4-3FGaR4FgqJMQD2imfAy2dD8kK0uii6zQxPaZwiYgp_G3VkwGBK7RbtZFthOm3geG-vfYVqfNP-p5fF5_NITj5mqq3Toa2csWs1URuthxaI/s1600/IMG_5966.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbDxjSUHcR8W9L9EvANUCuvxkKpnngPLMS4-3FGaR4FgqJMQD2imfAy2dD8kK0uii6zQxPaZwiYgp_G3VkwGBK7RbtZFthOm3geG-vfYVqfNP-p5fF5_NITj5mqq3Toa2csWs1URuthxaI/s320/IMG_5966.JPG" width="320" /></a></div>
And if you're looking for a good way to start off the day, why not try some green shamrock biscuits? They're tender, sweet and spiced with nutmeg, and go great with your irish coffee - and they'll take you all of 20 minutes to put on the table. Can't beat that!<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6DwXsRpSVoGsIdunS471TLwHZXWtQ0Ua4ZX1ZTGNrIbnlkWC1e3dG4vkImb2EvxwntpXNpXkVZQ2ww1mXil2efVTo9z4dCEp_g5l7dHTv9fPNbDqdhJCyESjSkZXrE81svdyQASre0Ro7/s1600/IMG_5956.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6DwXsRpSVoGsIdunS471TLwHZXWtQ0Ua4ZX1ZTGNrIbnlkWC1e3dG4vkImb2EvxwntpXNpXkVZQ2ww1mXil2efVTo9z4dCEp_g5l7dHTv9fPNbDqdhJCyESjSkZXrE81svdyQASre0Ro7/s320/IMG_5956.JPG" width="320" /></a> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwxm_GYynq4X1LB4hiD9mEfb5EPd8VU_KVWLZGFvf5hADaHH7AQ5JKz1nMzj4DDIMjXWxPWXnpdxVnnekduFyz01xuwQ5uCzHGHG8-yVt-SafJ_cFCOZFqe6tDURr_vwqza4Bd_tISfHXV/s1600/IMG_5954.JPG" style="margin-left: 1em; margin-right: 1em;"></a></div>
<br />
Green Shamrock Biscuits<br />
(based on Betty Crocker's Buttons and Bowknots recipe)<br />
<br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
2 cups Bisquick</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
2 tablespoons granulated sugar</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 teaspoon ground nutmeg</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1/2 teaspoon cinnamon</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1/3 cup milk</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 egg</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1/4 cup butter, melted</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
green food coloring </div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1/2 cup granulated sugar, for rolling doughnuts in</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br />
</div>
<div style="text-align: justify;">
Preheat oven to 400°F. </div>
<div style="text-align: justify;">
<br />
</div>
<div style="text-align: justify;">
In a medium bowl, mix together Bisquick, sugar, nutmeg, cinnamon, milk, and egg until soft dough forms. </div>
<div style="text-align: justify;">
<br />
</div>
<div style="text-align: justify;">
Turn dough out onto a lightly
floured counter. Roll dough into a ball and knead five times. Roll
1/2-inch thick and cut with 1-1/2 inch round floured cookie cutter.</div>
<div style="text-align: justify;">
</div>
<div style="text-align: justify;">
<div style="text-align: justify;">
Place doughnut holes on a parchment paper-lined baking sheet in shamrock shapes. Use trimmings to fashions stems, and press all 4 pieces gently together. <i>(These seams will fuse during baking.)</i> Bake for 8 to 10 minutes, until
done and just starting to turn golden brown. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwxm_GYynq4X1LB4hiD9mEfb5EPd8VU_KVWLZGFvf5hADaHH7AQ5JKz1nMzj4DDIMjXWxPWXnpdxVnnekduFyz01xuwQ5uCzHGHG8-yVt-SafJ_cFCOZFqe6tDURr_vwqza4Bd_tISfHXV/s1600/IMG_5954.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<br />
<div style="text-align: justify;">
Mix enough green food coloring into the melted butter to turn it a brilliant green. After baking, brush the surface of each shamrock with melted butter, then sprinkle with sugar. Serve warm. </div>
<div style="text-align: justify;">
<br />
</div>
<div style="text-align: justify;">
Makes about 12 shamrocks. </div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIHK-gcW0LdybZaOziWu_lOspdVKWFiDquzkPEzSA9UHKJPNiw0pMrYFDdX185z4s6w_5wpazifB7ekdyHW14pKkey4Y6PlU3IIC9GjegOuRbG5CXIozm2X2CiyYt_E_DyA3sOI6tQ66Dq/s1600/IMG_5955.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIHK-gcW0LdybZaOziWu_lOspdVKWFiDquzkPEzSA9UHKJPNiw0pMrYFDdX185z4s6w_5wpazifB7ekdyHW14pKkey4Y6PlU3IIC9GjegOuRbG5CXIozm2X2CiyYt_E_DyA3sOI6tQ66Dq/s320/IMG_5955.JPG" width="320" /></a>
</div>
</div>
skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com0tag:blogger.com,1999:blog-5421792315780033013.post-14679665238518586072013-03-13T16:01:00.000-04:002013-03-13T23:46:47.776-04:00The Taste: the play-at-home game!<div class="separator" style="clear: both; text-align: left;">
So, I don't know if you've been watching reality TV lately(<i>yes I know, how can you possibly <b>avoid</b> it?</i>), but my beloved and I have gotten into watching <a href="http://beta.abc.go.com/shows/the-taste" target="_blank">The Taste</a>. Its concept is simple: chefs are chosen based on their ability to cook up a tasty dish. Seems simple enough, right? You have an hour to cook a dish, portion out a single bite of it into a spoon, which will then served to a well-known chef who knows nothing<b> about </b>you, your cooking abilities or your dish except what they see in front of them and what they put in their mouth. I love it - and it might be because I love that Anthony Bourdain and Nigella Lawson are both judges...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
So my beloved and I proposed a sort-of cooking contest between the two of us. Two rules: We had to serve the dishes up in spoonfuls like those on the Taste, and we had to use what was available in the house. This last one may seem weird to you, but our contest took place on a Sunday night, 2 weeks after the last groceries had been done, and we were running dangerously low on staples like bread, milk, and eggs. Also, when we decided to do this, we gave each other the time until the contest to research and plan our meals, which came out to 2 days. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Here are our dishes:</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUAi7D3BvxblpccWD0RkWvlryvIj8wAGrpYtW7Q33l_4rYjS86JZyAvIab556wl9O2MduMhCO997_xHabb-tGAHSuApShn1OMy_8e2awJwYSHGM7WJfEfqSXUL50lumnpvlN5CudUh-KNE/s1600/IMG_4408.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUAi7D3BvxblpccWD0RkWvlryvIj8wAGrpYtW7Q33l_4rYjS86JZyAvIab556wl9O2MduMhCO997_xHabb-tGAHSuApShn1OMy_8e2awJwYSHGM7WJfEfqSXUL50lumnpvlN5CudUh-KNE/s320/IMG_4408.JPG" width="320" /></a></div>
<br />
In the blue corner(my beloved's), <b>sauteed fennel with Ricard, lemon and parmesan</b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMcjM1QcH0jBukhlCRaqn5m3Q7O-Vsv_Yv9ldaf8xzlpVcTZ8MVF8lAJvJ6e7g4um1zVciwjfD68xgptjDGuOCjNqZt4FGiGKJyPxiG2Dbe0gxU4JWagBxA_3YPwRw9pfQUjd8pdmqk_RA/s1600/IMG_4411.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMcjM1QcH0jBukhlCRaqn5m3Q7O-Vsv_Yv9ldaf8xzlpVcTZ8MVF8lAJvJ6e7g4um1zVciwjfD68xgptjDGuOCjNqZt4FGiGKJyPxiG2Dbe0gxU4JWagBxA_3YPwRw9pfQUjd8pdmqk_RA/s320/IMG_4411.JPG" width="320" /></a></div>
Also in the blue corner(his two appetizers), <b>fried pasta with red peppers and edamame </b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiErusuqXhCVBOVEzLToX1eQSJ-K8-T-tkTF4lkxRgCy9GsuR4RCXL7YtTIjUVJU3LDamr1ChoinpCRnLGrPxLv3wbTQ_t1CSzvU0D-9pBggwnFKs3EgDYGco6t-eZ31q9PkxkkgGbKw5X9/s1600/IMG_4414.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiErusuqXhCVBOVEzLToX1eQSJ-K8-T-tkTF4lkxRgCy9GsuR4RCXL7YtTIjUVJU3LDamr1ChoinpCRnLGrPxLv3wbTQ_t1CSzvU0D-9pBggwnFKs3EgDYGco6t-eZ31q9PkxkkgGbKw5X9/s320/IMG_4414.JPG" width="320" /></a></div>
(At this point, we both deemed his pasta to be much blander than his usual fare, so he refried it with some sundried tomato pesto. This really saved the dish, but because he had already presented the first version, this version was disallowed. Yes, we're that strict.)<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgujijRE1NCN0xRRt9Y4T2N7YWnis9NrS48PkWmOljoqs9aa79fHX8VfmzLX7Qh-r8mtL53OasVSCCm50kzS1yqJZ6WgBsEgnUMWlDqbd7wuje-Ig1DFmWUZuwFT8j5LNg8k5Oxhv6SdKl-/s1600/IMG_4418.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgujijRE1NCN0xRRt9Y4T2N7YWnis9NrS48PkWmOljoqs9aa79fHX8VfmzLX7Qh-r8mtL53OasVSCCm50kzS1yqJZ6WgBsEgnUMWlDqbd7wuje-Ig1DFmWUZuwFT8j5LNg8k5Oxhv6SdKl-/s320/IMG_4418.JPG" width="320" /></a></div>
In the red corner(mine), <b>spiced tomato soup with salt & pepper croutons and mozzarella</b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTBEb7PC_shCWXWiuaGHllgwWcpRJUyoW3ex6On4o-PpXgS2IgpGpHz80sFOOu0gCx8wiqI6ac1q8vr_v5rGmJ1yc1yxKD_ogz52zLHltnNhhjNp_7tlhW6GzwxD__KON2vIkZ4W86_qmj/s1600/IMG_4421.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTBEb7PC_shCWXWiuaGHllgwWcpRJUyoW3ex6On4o-PpXgS2IgpGpHz80sFOOu0gCx8wiqI6ac1q8vr_v5rGmJ1yc1yxKD_ogz52zLHltnNhhjNp_7tlhW6GzwxD__KON2vIkZ4W86_qmj/s320/IMG_4421.JPG" width="320" /></a></div>
Also in the red corner, <b>blue cheese puffs (</b>These were a total failure and looked REALLY bad, though they tasted okay. I think, having reduce the recipe so drastically, I must have screwed something up. )<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1l6-yScE2CarDC6PMDZf-aBY6WINmty52jm7Vz4SZkPQWaAOiB7m2ztvQM1HGbK5Vcd0kqCXzNN_4b9lfEtBG4leDCUotcRw61NbTOuQR5hYaJ41bnuko71UFIRYjduFlnrHMsT_UqXMj/s1600/IMG_4435.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1l6-yScE2CarDC6PMDZf-aBY6WINmty52jm7Vz4SZkPQWaAOiB7m2ztvQM1HGbK5Vcd0kqCXzNN_4b9lfEtBG4leDCUotcRw61NbTOuQR5hYaJ41bnuko71UFIRYjduFlnrHMsT_UqXMj/s320/IMG_4435.JPG" width="320" /></a></div>
In the main course category, the blue corner proposes <b>roasted butternut squash with a balsamic reduction</b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirnq5GeDwv2PpNOEo98Ut2eXlGOZMU9rvIeyJoG25kVzCDllImt-KVjMAwwMFj-bhMOe7mATte7WrRjJBSYxXwxpjIRl6Oguhh54eNPNGb08ZAMpMiSgF00ZUWpbYzI2yXwB7lhyNhQfs7/s1600/IMG_4432.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirnq5GeDwv2PpNOEo98Ut2eXlGOZMU9rvIeyJoG25kVzCDllImt-KVjMAwwMFj-bhMOe7mATte7WrRjJBSYxXwxpjIRl6Oguhh54eNPNGb08ZAMpMiSgF00ZUWpbYzI2yXwB7lhyNhQfs7/s320/IMG_4432.JPG" width="320" /></a></div>
and <b>filet mignon with blue cheese on toast, with pan dripping</b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2EsgP5eSAyFNOaKM56fUtamh_Bk0h8_0JgbXmMThgLBSf_1f6Psp37kAJ0hGLoPhV5Owm9jJ4CRztyLKiHi3p73IQvNm30dceXLvOVtz1t-3hmYhm4SFEzQbA5zotiMLmxyGUqbUm7Ir/s1600/IMG_4437.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2EsgP5eSAyFNOaKM56fUtamh_Bk0h8_0JgbXmMThgLBSf_1f6Psp37kAJ0hGLoPhV5Owm9jJ4CRztyLKiHi3p73IQvNm30dceXLvOVtz1t-3hmYhm4SFEzQbA5zotiMLmxyGUqbUm7Ir/s320/IMG_4437.JPG" width="320" /></a></div>
In the red corner, the main course consists of <b>potatoes Anna</b>(layered with butter and parmesan)<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLPyKRUaP6yiUFPdZEWZIIFV7qhRUmHUPH1KuDmvJQ0aP1qm_HWH2UkaAGD5yD8YUuUbeoyKpv9Zt3ocCkBcgsFjgCjHQZDCxZnVtnGWn0cLv7NXOyL_I3j7JEF04cJyhsWq0koNEo-oHw/s1600/IMG_4439.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLPyKRUaP6yiUFPdZEWZIIFV7qhRUmHUPH1KuDmvJQ0aP1qm_HWH2UkaAGD5yD8YUuUbeoyKpv9Zt3ocCkBcgsFjgCjHQZDCxZnVtnGWn0cLv7NXOyL_I3j7JEF04cJyhsWq0koNEo-oHw/s320/IMG_4439.JPG" width="320" /></a></div>
<b>sauteed red pepper and garlic scapes</b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7YXB9OoKu2W6iBy4yyuSvW3vZjTCbl-gJicFq3Nq1HrISOuCPp5EwS-cOstKSRsrOcCptz_-YG7V3Jbj7mTLSRVagz8xl-WofDVxMlHd_lIFKg94oKx7DhSPUUFz0UrMQKOFi7R9ekwkv/s1600/IMG_4442.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7YXB9OoKu2W6iBy4yyuSvW3vZjTCbl-gJicFq3Nq1HrISOuCPp5EwS-cOstKSRsrOcCptz_-YG7V3Jbj7mTLSRVagz8xl-WofDVxMlHd_lIFKg94oKx7DhSPUUFz0UrMQKOFi7R9ekwkv/s320/IMG_4442.JPG" width="320" /></a></div>
<b> </b>and finally <b>chicken, spinach and roast garlic hand pies</b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3tYh1Lgz6f8EyAfFzmvfgeegFIwv76NUW948Vf2gAD61etRtJTs2tVRYH_se8Qnf2_jGRMQsFvKQPq3KqE7yqKvpzpSOfUVpvWFthWWpnkoteDK9SKVL2NOWWvoSqqcNowsVS96q1EvK4/s1600/IMG_4446.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3tYh1Lgz6f8EyAfFzmvfgeegFIwv76NUW948Vf2gAD61etRtJTs2tVRYH_se8Qnf2_jGRMQsFvKQPq3KqE7yqKvpzpSOfUVpvWFthWWpnkoteDK9SKVL2NOWWvoSqqcNowsVS96q1EvK4/s320/IMG_4446.JPG" width="320" /></a></div>
For dessert, in the red corner, we have <b>deconstructed mixed berry pavlova</b><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUWDDzMmcf81fM-GnncPppMeMrduZQvLROOqCfjrXL58NPBl26Z7vS9aUjK7KDku7TjoJcnPP1tpTD4cXbShAmL4OxWWuEIcSUOPv_63VC0jgDpTc6tsWr4KHqvYG1eahfF3l2dWIsJmuD/s1600/IMG_4449.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUWDDzMmcf81fM-GnncPppMeMrduZQvLROOqCfjrXL58NPBl26Z7vS9aUjK7KDku7TjoJcnPP1tpTD4cXbShAmL4OxWWuEIcSUOPv_63VC0jgDpTc6tsWr4KHqvYG1eahfF3l2dWIsJmuD/s320/IMG_4449.JPG" width="320" /></a></div>
and in the blue corner, <b>upside-down almond-stuffed dates(</b>sometimes you have to turn things on their head to get a better result!)<br />
<br />
By the end of the evening, having tasted and cooked most of the night, we were both stuffed, and neither had the energy to declare a true winner. What do you think? Who won?<br />
<b><br /></b>skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com1tag:blogger.com,1999:blog-5421792315780033013.post-11239586769249203482013-03-13T15:29:00.000-04:002013-03-13T15:31:11.836-04:00Pantry Reorganization<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRr20PptXIBJkkRw5QDm2GI-URd6jQtifYL7mP1WuBQS_wCXx__8np94aXb51_DtxlwksdJ2VN2hZryJ_eBoizraYn8C3El3XSE2THqfeLGXA6pfabYhyblTaSSTJ2CxiZ1tHNtE7REQFq/s1600/IMG_5848.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRr20PptXIBJkkRw5QDm2GI-URd6jQtifYL7mP1WuBQS_wCXx__8np94aXb51_DtxlwksdJ2VN2hZryJ_eBoizraYn8C3El3XSE2THqfeLGXA6pfabYhyblTaSSTJ2CxiZ1tHNtE7REQFq/s320/IMG_5848.JPG" width="320" /></a></div>
<i>Ever feel overwhelmed by unfinished projects?</i> And yet, it is so easy to start up something new, something different, and again be restricted by time, creating <b>yet another</b> unfinished project? I had begun some of those myself over the Christmas holidays, mainly a big pantry reorganization which had been left to the dust bunnies and shadows when life got in the way. See, I have no doors on my cabinets(<i>a story for another time, believe me</i>) and I was tired of looking at half-empty bags and boxes, mismatched shapes and sizes...it was generally just a zone of clutter and mess. I decided to transfer anything not in a solid container into mason jars of varying sizes. I raided my canning supplies, as well as those of family and friends, and come up with a rather significant stock of empty jars. I was on a roll!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmFLGsKUrPCpKxzqdBgW7ETYzrwxn9o5AZ00rfXtUXmvjz7idwl7FrZjspwQNWb_k2Kfnf52ffFLvKdr871UMuo7FEuNH65O1HSBTHnc_-8yPRc0HndagTUMPxKnZDgJcypKQ9UyCB-zD1/s1600/IMG_4640.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmFLGsKUrPCpKxzqdBgW7ETYzrwxn9o5AZ00rfXtUXmvjz7idwl7FrZjspwQNWb_k2Kfnf52ffFLvKdr871UMuo7FEuNH65O1HSBTHnc_-8yPRc0HndagTUMPxKnZDgJcypKQ9UyCB-zD1/s320/IMG_4640.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
The whole project came to a screeching halt when I decided to label my jars using chalkboard-sprayed lids. The lids themselves were not really a problem, not the idea of using a chalkboard paint <i>- that, in fact, was genius -</i> but the fact that I needed a well-ventilated area in which to complete my vision. Hun.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
As you may know, Quebec is a frigid place in the winter. There's no way I was going outside for <b>any</b> amount of time to spray-paint jar lids! And I would have to leave them in the snow to dry...oh, it just wasn't happening. At least not until spring.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfjUGbzB3RDNd12_jHzaPsLxLBYvOMB-A3ox-V-p6ivq7R7JjPdVHJSHtFd1XuFlyXzgBCPt1q0O6on6HKQJJ-L8Ne4M-6HikcTf3iL3jy3ZeGk1GKFm8PnKacEq1yvUR-Qwsh3Qn7807y/s1600/IMG_4641.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfjUGbzB3RDNd12_jHzaPsLxLBYvOMB-A3ox-V-p6ivq7R7JjPdVHJSHtFd1XuFlyXzgBCPt1q0O6on6HKQJJ-L8Ne4M-6HikcTf3iL3jy3ZeGk1GKFm8PnKacEq1yvUR-Qwsh3Qn7807y/s320/IMG_4641.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
So my jars sat in sad-looking rows, covered with plastic wrap, waiting patiently for me to find an opening, an opportunity, so to speak, to finish this project. This weekend, I finally got that chance, in a suddenly-vacated workshop!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywjqDsD3O3I1hnx-q1oBUt21dF157An33vHg4e2u7dDgz2ofmiWAdiuW_yrc0_YoXFnMj61IIafFRR_IV31-xQTa9BZBUZkfQXKaZ9PHhz3smXwc2iLcOySZMNJ-ki_izMRUKU99OJMuj/s1600/IMG_4643.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywjqDsD3O3I1hnx-q1oBUt21dF157An33vHg4e2u7dDgz2ofmiWAdiuW_yrc0_YoXFnMj61IIafFRR_IV31-xQTa9BZBUZkfQXKaZ9PHhz3smXwc2iLcOySZMNJ-ki_izMRUKU99OJMuj/s320/IMG_4643.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
I laid <b>lots</b> of newspaper on the floor to protect my spray area (<i>believe me, you can never have enough paper down</i>) and spread out my jars lids and rings. I had already cleaned them and made sure there were no stickers or adhesive left on the lids. Once they got sprayed, there was no going back.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivv7Hogw_fuJocLvbFZjFjm2MQiJUOWhUP9pCrB36mBqvfWzegVTvHLAKVRxlepUIl7xS7dkHcIjeibv7tVV9SF8p73kc0NMpgKdPjT7a1TA18stc_8AIMZ_Efrgpp8PY-sYRVJf3etiOo/s1600/IMG_4647.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivv7Hogw_fuJocLvbFZjFjm2MQiJUOWhUP9pCrB36mBqvfWzegVTvHLAKVRxlepUIl7xS7dkHcIjeibv7tVV9SF8p73kc0NMpgKdPjT7a1TA18stc_8AIMZ_Efrgpp8PY-sYRVJf3etiOo/s320/IMG_4647.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
I used Krylon brand chalkboard paint on the lids, but any spray chalkboard paint would work fine for this application, as long as it it formulated for metal. On the rings, I used something a little more strong, Tremclad's Professional Rust Enamel in a semi-gloss black. I wanted something that would clean up better than the matte finish of the chalkboard. Two coats did the trick, and after spraying, I left everything to dry overnight.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJC619Lqo1vYixpTWlx1pszBcT1aji1iSrx5hwZSba7OomO-pL1eCMV1lX6k8FnKqMIIzK0D_taqZHE6hCjyHoHwSUCMbtQjNavLu7qDqxn4gs5FFZCJi3OoBALaarUdCXZCv6y2hl_zrB/s1600/IMG_5849.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJC619Lqo1vYixpTWlx1pszBcT1aji1iSrx5hwZSba7OomO-pL1eCMV1lX6k8FnKqMIIzK0D_taqZHE6hCjyHoHwSUCMbtQjNavLu7qDqxn4gs5FFZCJi3OoBALaarUdCXZCv6y2hl_zrB/s320/IMG_5849.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
Did you know you have to season the chalkboard finish before using it? You do this by completely covering the surface with white chalk, then wiping in clean. It's that easy! So my beloved and I sat at the kitchen table, chalking and wiping and labeling and closing all the jars in our pantry. I have to admit, I like it when I finish a project!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQRQXYUsWnjuZRtSERKd__l0-OnrjfNAd708592pn91YMaqaowhmmCjTml7r8OLP3_1Az925odT5arR7eFnecQHf8M_JwGkwIWivYLYkwUjKoFktFO4kU7nHJhxKvXAB2O0et1pfYkXBSk/s1600/IMG_5846.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQRQXYUsWnjuZRtSERKd__l0-OnrjfNAd708592pn91YMaqaowhmmCjTml7r8OLP3_1Az925odT5arR7eFnecQHf8M_JwGkwIWivYLYkwUjKoFktFO4kU7nHJhxKvXAB2O0et1pfYkXBSk/s320/IMG_5846.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
The chalkboard lids are very versatile, because they can be erased and changed with the contents. I mean, I don't know that I'll always have candied fennel seeds in stocks, but if I ever run out, and then fill the jar with walnuts, I'll be able to label them as such. Since, you know, walnuts are hard to distinguish.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTCREVepwTQFUxVTLQrIeoWjxoV6tsmrT4DRRG0pq_JKUe02Puq11jL4yrNnEGq6u-xjFMDqZGktTyyZY54XYvl4GIywCYbzS9Xmvw2JUQRsSS_yhSlPWvyEeZSe2XBin3K5-I5zK68VXI/s1600/IMG_5853.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTCREVepwTQFUxVTLQrIeoWjxoV6tsmrT4DRRG0pq_JKUe02Puq11jL4yrNnEGq6u-xjFMDqZGktTyyZY54XYvl4GIywCYbzS9Xmvw2JUQRsSS_yhSlPWvyEeZSe2XBin3K5-I5zK68VXI/s320/IMG_5853.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
Now everything looks so pretty and uniform, maybe I don't mind so much the fact that I don't have doors on my pantry.<b> But I still want them. </b>Just so you don't get any crazy ideas that I actually <b>like</b> the whole open-concept thing.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvJpA4o34R60t4EBCCQqyhVfkaxWxSFE1Y2cvOhLseHccT9ClOL-PBEbujjBzslKqHweeA4RGi9TB-2n3g2YKRzOkNY7tlSMhPdmdgIA99bh6qw9p8ZNTI0lCi_-yJ7QhW6MdKXLEo8GjA/s1600/IMG_5858.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvJpA4o34R60t4EBCCQqyhVfkaxWxSFE1Y2cvOhLseHccT9ClOL-PBEbujjBzslKqHweeA4RGi9TB-2n3g2YKRzOkNY7tlSMhPdmdgIA99bh6qw9p8ZNTI0lCi_-yJ7QhW6MdKXLEo8GjA/s320/IMG_5858.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
While I was in a go-and-get'em state of mind, I finished up a few more projects. I resurfaced an old tea tray that was looking worse for wear. I painted on a silent movie card border to make it look even more retro.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqGn7S3_1K_nzF-QS8yGOCCeICrcIDAWVArCvlE4Jhu8pmJB0ipnEvl-Ohe7hsraLg_pnxlwklWXK8k6440g_fJqeNoOAwPHIy1jOKsSzLFLn5FUpDdn4EAHR1nPD0TmV3GOFYNqe3_Gfw/s1600/IMG_5857.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqGn7S3_1K_nzF-QS8yGOCCeICrcIDAWVArCvlE4Jhu8pmJB0ipnEvl-Ohe7hsraLg_pnxlwklWXK8k6440g_fJqeNoOAwPHIy1jOKsSzLFLn5FUpDdn4EAHR1nPD0TmV3GOFYNqe3_Gfw/s320/IMG_5857.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
And I refinished some tea tins with the same spray paint as the mason jars. Now they look a little less eclectic sitting in plain sight above the stove. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
On a side note, I just wanted to reiterate that there nothing more important when using spray paint than protecting your surrounding areas from over-spray. Because if not, you end up with something that looks like a permanent shadow under your workbench. Just sayin'. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Sorry. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
And Happy Birthday, Daddy!</div>
skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com1tag:blogger.com,1999:blog-5421792315780033013.post-12581896809756269572013-03-08T15:33:00.000-05:002013-03-08T15:33:51.049-05:00Fascinating...<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx31HJihL7QYbwG-E-ckKnYny9hx2Eewq8yNauWXcp9ERDeNSHaayTylVmCiJzxAKz8Vaf7b2HUoHmyZDi10g4z3Uwi2-8zjso0_Ivw6L2TkdBLXWOUzqC9hDHvHU4-CJJ7dPaKb2XDw8i/s1600/IMG_5721.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx31HJihL7QYbwG-E-ckKnYny9hx2Eewq8yNauWXcp9ERDeNSHaayTylVmCiJzxAKz8Vaf7b2HUoHmyZDi10g4z3Uwi2-8zjso0_Ivw6L2TkdBLXWOUzqC9hDHvHU4-CJJ7dPaKb2XDw8i/s320/IMG_5721.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
I find myself often making things, completing projects, and later realizing, "Gee, I could've shared how to make that!" I try hard to think of projects that epitomize the idea of working with your <b>supply on hand</b>, when in reality, <b>everything</b> I do involves that supply in some way or another. I just don't realize it because that's how I've always done things, and it doesn't stand out as out-of-the-ordinary anymore. Take my latest craft, for instance: I have a wedding coming up this weekend, and rather than go buy a new dress, I decided I'd wear a nice one already in my closet and make myself an awesome hair accessory to class it up even more. I love the idea of a fascinator(I guess I find them <i>fascinating...)</i>, and with the amount of craft bits and such lying around, I was sure I could pull one together easily. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKLPLvqDre6t8G-g3efQaCVLu5DvRVdvW9Y1ANnc3juj6bpCmBLGvw4ygVLBN6ANWwmp0Y27pZP3s41r9CfVFGyKc-I8k2WakOLutbRhUqTSyGy3ON98j5adU5Qu1n-FbkZwtzqirVkVQJ/s1600/IMG_4652.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKLPLvqDre6t8G-g3efQaCVLu5DvRVdvW9Y1ANnc3juj6bpCmBLGvw4ygVLBN6ANWwmp0Y27pZP3s41r9CfVFGyKc-I8k2WakOLutbRhUqTSyGy3ON98j5adU5Qu1n-FbkZwtzqirVkVQJ/s320/IMG_4652.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Now, I'm not saying I hopped over to the sewing workshop, pulled out exactly what I needed, and whipped up a fascinator, as if by magic. In fact, I made a trip to the fabric store for a piece of fabric in a color matching the dress, as well as to the dollar store for some matching tulle. However, I checked my inventory <b>FIRST,</b> before buying anything. I already had some hairbands, black lace, feather, padding for the base and such in stock, so those items lead to how I would put the final project together, what it would look like, and what I ultimately needed to purchase to complete the fascinator. <b>That's </b>how I properly use my resources. Now, on with the crafting!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrXHyUeESElVeFRM-FHa79tqbrba3dJDmsgZ3qztDSYiyA7YzhnX5A7-xiSVicyfeby6Jp03VZVtAz2wTIoEqu-cwfS5e__B6WxG7PCHne8TTh1aR1xZOEkUEypz8_Cz2yK2oQVBClZInS/s1600/IMG_4657.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrXHyUeESElVeFRM-FHa79tqbrba3dJDmsgZ3qztDSYiyA7YzhnX5A7-xiSVicyfeby6Jp03VZVtAz2wTIoEqu-cwfS5e__B6WxG7PCHne8TTh1aR1xZOEkUEypz8_Cz2yK2oQVBClZInS/s320/IMG_4657.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
I put on the headband where I planned to wear it for the wedding, slipped a piece of paper underneath and traced the shape of the base I was going to build my fascinator on. I chose to drop mine a little behind my ear, and curve it slightly outwards towards the top to accommodate the flower I was going to add. Actually, it ended up looking like an ear. I cut out the paper and used it as a pattern to cut out a foam base. This piece is recovered from the bust lining of a bridesmaid's dress - go figure.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2YdBlDFBUn5yQ-e4vxQRF_dhiQfWlNdHsV-9TUFTZ7EnUeoUmusgmHM9EexQg40mm1bCUqSpnrJ_ylFrR0xsYsvxE8T87UEBwKDtNcRGajB3ZGupOHv3Rzxj7lZt-_oe9kjSRQJ_vxl6L/s1600/IMG_4658.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2YdBlDFBUn5yQ-e4vxQRF_dhiQfWlNdHsV-9TUFTZ7EnUeoUmusgmHM9EexQg40mm1bCUqSpnrJ_ylFrR0xsYsvxE8T87UEBwKDtNcRGajB3ZGupOHv3Rzxj7lZt-_oe9kjSRQJ_vxl6L/s320/IMG_4658.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
I laid the lace out on top of the fuchsia fabric, to mimic the look of the dress. You can see the actual dress in the top left hand corner of the second photo. It's black with a fuchsia-colored lace overlay.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNOY7-rNucYPZIpjLwGpznlwfRV0OISB4YmivgmXIlYRDeZQdF39tjgcbCYco7lovHzBiKHGj2e8P5iJQdjhD3zKXCj7ug9h06PuHJZ3DiIvdqTJzpWoe3TxSmEbood4zCk0hP_UApTEaT/s1600/IMG_4660.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNOY7-rNucYPZIpjLwGpznlwfRV0OISB4YmivgmXIlYRDeZQdF39tjgcbCYco7lovHzBiKHGj2e8P5iJQdjhD3zKXCj7ug9h06PuHJZ3DiIvdqTJzpWoe3TxSmEbood4zCk0hP_UApTEaT/s320/IMG_4660.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
I folded the fabric over on itself, with the lace inside, and pinned the foam shape to the three layers.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLTUVMrJCgO61OXuyLNMreavdeLofeXXDAL-k4XRLs_6g7d4eHdh7t-nj8XToF49xM7NlQsHawckgfNC3SwFg9HH42lrc9fgasYpYTDb6y_EYExWeJjoofa7QHwxQD2IULLlT5-bV-1E1g/s1600/IMG_4663.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLTUVMrJCgO61OXuyLNMreavdeLofeXXDAL-k4XRLs_6g7d4eHdh7t-nj8XToF49xM7NlQsHawckgfNC3SwFg9HH42lrc9fgasYpYTDb6y_EYExWeJjoofa7QHwxQD2IULLlT5-bV-1E1g/s320/IMG_4663.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Using the zipper foot attach for more clearance, I stitched around the foam shape, leaving an opening for turning the fabric.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-q7O-fDHNOYiIrjbY4y5-cBTqT7f8VDvObuylyIPzRnd877bRQCAjUwOEKtWUE6tK-8KaWBvh3Q_AZwWuoW8y4G080CGLyKDCf_4CdYUf93vAiuMZXgRE-UGzlsWr1Y8dudXHxgXxEgW/s1600/IMG_4665.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-q7O-fDHNOYiIrjbY4y5-cBTqT7f8VDvObuylyIPzRnd877bRQCAjUwOEKtWUE6tK-8KaWBvh3Q_AZwWuoW8y4G080CGLyKDCf_4CdYUf93vAiuMZXgRE-UGzlsWr1Y8dudXHxgXxEgW/s320/IMG_4665.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
I used pinking shears to trim the fabric around the stitching, and clipped the curves for a cleaner-looking turned piece.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzcpdF4CbpUIFoogP9OP8elZwuT5339Jb0bHbSa6j7hYDS0kjJNFuW8B2BNi40ZNc4_jHT1sWMyXdlwEOQPeqXKSkFe9-Ybijxtc8K1QYA6gVuoOlJcJKop400qGwb4ix_-5Pmb1VoeWfK/s1600/IMG_4667.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzcpdF4CbpUIFoogP9OP8elZwuT5339Jb0bHbSa6j7hYDS0kjJNFuW8B2BNi40ZNc4_jHT1sWMyXdlwEOQPeqXKSkFe9-Ybijxtc8K1QYA6gVuoOlJcJKop400qGwb4ix_-5Pmb1VoeWfK/s320/IMG_4667.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
I stuffed the foam shape into the fabric pocket, lace side out. This proved difficult, as the foam was very sticky and didn't want to do what I told it to. I <i>may</i> have used force.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeBb33v4uY9js8uqN9X98Lsxgmpo5g9ORpAYvcr0pbJAP3gg9kiroxl8YS-J3XP3UiiB7tqImc6JMq7_XHZXXwcAAmYFPMrj0kxpauizfFJUtgj-0Nhw2s9e1odnMSYFRFkUrnNa-DCiHr/s1600/IMG_4670.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeBb33v4uY9js8uqN9X98Lsxgmpo5g9ORpAYvcr0pbJAP3gg9kiroxl8YS-J3XP3UiiB7tqImc6JMq7_XHZXXwcAAmYFPMrj0kxpauizfFJUtgj-0Nhw2s9e1odnMSYFRFkUrnNa-DCiHr/s320/IMG_4670.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
After turning the rough edges inside to close the hole, I top-stitched the entire piece with black thread.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB80blGbh8NSjTRF6xykPJkmW1N7iAT1_tzLJEK_FeRznAUXlIn0NcT5XJwSS4WMK6mHHA47hyphenhyphen-gNo47HslN7kAob0Bdxcc1-9aTJPu6zylGt_rn-t2IeHNfvAFjITQq-kLb7smUVVc5Nn/s1600/IMG_4673.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB80blGbh8NSjTRF6xykPJkmW1N7iAT1_tzLJEK_FeRznAUXlIn0NcT5XJwSS4WMK6mHHA47hyphenhyphen-gNo47HslN7kAob0Bdxcc1-9aTJPu6zylGt_rn-t2IeHNfvAFjITQq-kLb7smUVVc5Nn/s320/IMG_4673.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
At this point, I put the headband back on and tried positioning the base where I wanted it to sit. I took note, removed the headband and hand-stitched the base in place. I made sure that I began high enough up on the headband, where there are teeth. Doing this looks the piece and thread in place and prevents the entire fascinator from sliding off the headband!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7YVvgP0LTU-jKNPv6G5rZxf_TSvKyWbUx6L8TmtxSKCvbaFaBuUCOenDqU7UBscL5JnmtvWXDFZthmzortvMouWiiIaeAWA5FGAIuFcmevek8Dx_KvueudPtdgVYI4WYDR6prwQrqiQgu/s1600/IMG_4678.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7YVvgP0LTU-jKNPv6G5rZxf_TSvKyWbUx6L8TmtxSKCvbaFaBuUCOenDqU7UBscL5JnmtvWXDFZthmzortvMouWiiIaeAWA5FGAIuFcmevek8Dx_KvueudPtdgVYI4WYDR6prwQrqiQgu/s320/IMG_4678.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
There you have it - one base.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhai0GtnVWmWwi0JRqU524vrk4LM0kRJCAFnrqiFlamFuLlcj7bNKIwjdZJS95AgQzZvXPwg_c2zScTLNAiS4h0vITyOzUj6KQvrKRwx24s67p9aJ3wIeW-w_UjvocyeMwP_J1Ea26UQDDd/s1600/IMG_4679.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhai0GtnVWmWwi0JRqU524vrk4LM0kRJCAFnrqiFlamFuLlcj7bNKIwjdZJS95AgQzZvXPwg_c2zScTLNAiS4h0vITyOzUj6KQvrKRwx24s67p9aJ3wIeW-w_UjvocyeMwP_J1Ea26UQDDd/s320/IMG_4679.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Next, I positioned the netting I wanted to use, and pinned it into place. I didn't sew it yet, in case I wanted to change the positioning in relation to the flower later on. On a side note, can you believe I found this piece of netting in a parking lot?! Those threads you see were originally white - I colored them fuchsia to match my dress, using a permanent marker.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBaNL7Z2cuFDUCVXzbnvZPzxUFToDpPkYvOIEYBkQwYAVHoW-bG9xzmV7M6CmLs7EJf8tgDYlxsvQMV8fE_cdeJt-HJDAqoIJWn50F-rNUY3N4dfj5AQaEEf0aPQs52UiFD1diyWrBHRNC/s1600/IMG_4693.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBaNL7Z2cuFDUCVXzbnvZPzxUFToDpPkYvOIEYBkQwYAVHoW-bG9xzmV7M6CmLs7EJf8tgDYlxsvQMV8fE_cdeJt-HJDAqoIJWn50F-rNUY3N4dfj5AQaEEf0aPQs52UiFD1diyWrBHRNC/s320/IMG_4693.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Next, the flower: I got this little roll of tight-knit tulle from the dollar store. Actually, it's more of a fine, iridescent mesh, but synthetic, so I knew that I could melt the edges to finish them. I cut out petal shapes of varying sizes, and, carefully holding the fabric close to a candle flame, I gently melted the edges. Note that this <b>only</b> worked for synthetic fabrics, and that you should test your fabric first to determine it flammability. Mine would continue smoldering if I wasn't careful!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN-DxkaxJwY-42uaBZDNeFehxd9btcB2-wzgkbSZe4dQLv73zzPfc8UjKhf9CNRAJ9Fd-HU9Y93DugHqYaW5bvYAE1L5hrbTYsjxz9QGHCDHdrawcO6reVbudlWafuRA5lpRqxquSEK0zo/s1600/IMG_4697.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN-DxkaxJwY-42uaBZDNeFehxd9btcB2-wzgkbSZe4dQLv73zzPfc8UjKhf9CNRAJ9Fd-HU9Y93DugHqYaW5bvYAE1L5hrbTYsjxz9QGHCDHdrawcO6reVbudlWafuRA5lpRqxquSEK0zo/s320/IMG_4697.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
I left the bottom ends of the petals unfinished, and gathered them to form the rounded petal shape, using a needle, thread and a long running stitch.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghlxuC0PPUG7wRbsrS6gubbruCuivRfBqQ_Ra6nOvNFMXygYugpAqVvM_GGtVQWY2vmPlhfKbeAAnEbT6auPHkcZ6TkHLPayd5BK0oEhErotDOt6XaHBOqTJTGwk23ZfQCzvVUSInxuOyC/s1600/IMG_4701.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghlxuC0PPUG7wRbsrS6gubbruCuivRfBqQ_Ra6nOvNFMXygYugpAqVvM_GGtVQWY2vmPlhfKbeAAnEbT6auPHkcZ6TkHLPayd5BK0oEhErotDOt6XaHBOqTJTGwk23ZfQCzvVUSInxuOyC/s320/IMG_4701.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
I made a base to which I would attach the petals, using more of the fuchsia fabric. I sewed a long running stitch around the outer edge of a small circle...</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif73k0q-eIgNsiljprA99BsGvUHMBP_N1ImJYgsmPTeRUwK7FpYuyK7QRnJ7Oa1mITo2RwcxtFP0OjFiyk4RNyBzVDz2vi_0cZP05sot3xHPHIF3mlL-4PYlI0wCR8BGRy7nAHRqueJ7Iz/s1600/IMG_4702.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif73k0q-eIgNsiljprA99BsGvUHMBP_N1ImJYgsmPTeRUwK7FpYuyK7QRnJ7Oa1mITo2RwcxtFP0OjFiyk4RNyBzVDz2vi_0cZP05sot3xHPHIF3mlL-4PYlI0wCR8BGRy7nAHRqueJ7Iz/s320/IMG_4702.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
...then I gathered the fabric together and flattened the piece, tying off my thread. This is called a "yoyo", and it can be used for a whole myriad of crafting projects, but I decided it would make a good base for the flower blossom.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5IIUaAEbP0EugRfBsN4QsF4aM8a0vyrh9j5LdR1h2FWc9VJSa5OiSw7m4Uh8VlP1lv3nDWPRB7rsH7SDxQHhr-Zqiv7KJKpV2t9Lf20hYieCexNui6AeyPmdRVhidQK-SUqWD0tVP-KiO/s1600/IMG_4704.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5IIUaAEbP0EugRfBsN4QsF4aM8a0vyrh9j5LdR1h2FWc9VJSa5OiSw7m4Uh8VlP1lv3nDWPRB7rsH7SDxQHhr-Zqiv7KJKpV2t9Lf20hYieCexNui6AeyPmdRVhidQK-SUqWD0tVP-KiO/s320/IMG_4704.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
I hand-stitched the petals, larger ones first, in a circle around the base, layered as I went until I used up all the petals. I made about 15 petals total.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3G8Bo4gyiSwjf8BgHGh1ilDlaeaWvevfKxmXUqVTU2djr9AeCs68wLLazQsmdO7dg_SqYjbzQNzwXwWmCosqdrbJnSSSrfT7_EJHDqoGCJwhNGXgllEpz3iXGTDMX9-6OkLjvNhH0cL2G/s1600/IMG_4705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3G8Bo4gyiSwjf8BgHGh1ilDlaeaWvevfKxmXUqVTU2djr9AeCs68wLLazQsmdO7dg_SqYjbzQNzwXwWmCosqdrbJnSSSrfT7_EJHDqoGCJwhNGXgllEpz3iXGTDMX9-6OkLjvNhH0cL2G/s320/IMG_4705.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
I also added a few black feathers, tacking them in while I was stitching the petals to the base.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDov_2HsC2TvKJnThdYzXrGak78F0W55ucv9UWwM_L3kmqW2eqnlJDYQB03LOfr3EHhAfExLzV62pNowJinFD8RZ0qVIlfoeJCs32gHDOTzLn3DIe-G_oTJK3u3Sh-_OmXgIZhWb2KBl6m/s1600/IMG_4711.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDov_2HsC2TvKJnThdYzXrGak78F0W55ucv9UWwM_L3kmqW2eqnlJDYQB03LOfr3EHhAfExLzV62pNowJinFD8RZ0qVIlfoeJCs32gHDOTzLn3DIe-G_oTJK3u3Sh-_OmXgIZhWb2KBl6m/s320/IMG_4711.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Finally, I tested the flower positioning on the netting and headband, trying it on and moving it around until I liked the way it looked. I stitched everything together to the base.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx47gUED5BnNp2hnK_UrLWnofLkpbuxccEFQPQ7bWNfKIliT7ZLxpsGfjK6UQCnr3wAPOZOhbSSGyUgfrh332WqgOTBq1wjaTXrtAw_A73ChtTxAzEtPtTAH79bRoOg3i-SxoUxdhvN6iV/s1600/IMG_5718.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx47gUED5BnNp2hnK_UrLWnofLkpbuxccEFQPQ7bWNfKIliT7ZLxpsGfjK6UQCnr3wAPOZOhbSSGyUgfrh332WqgOTBq1wjaTXrtAw_A73ChtTxAzEtPtTAH79bRoOg3i-SxoUxdhvN6iV/s320/IMG_5718.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
And there you have it, one very fascinating fascinator to match my dress and class up my outfit for a friend's wedding! I'll post the entire outfit after the wedding, so stay tuned!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Now it's your turn - go craft something fascinating!</div>
skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com1tag:blogger.com,1999:blog-5421792315780033013.post-17286614622688293132013-03-03T22:25:00.002-05:002013-03-03T22:28:22.309-05:00Companion Recipes for the Valentine's Day Picnic<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMIB69yqxHI2qOQAUi_M_Gmj1RYv5YZBSA1ljYAdkrBTLchloRkGdGZAFbg9Y63cVLRkJsz1KYRib4Su9nEub5t0LGo2x55jO7gJVQjtb9dOoRrWOYCTUK5NQPmzLbD-kHBkGdaOBPPl9V/s1600/IMG_4192.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMIB69yqxHI2qOQAUi_M_Gmj1RYv5YZBSA1ljYAdkrBTLchloRkGdGZAFbg9Y63cVLRkJsz1KYRib4Su9nEub5t0LGo2x55jO7gJVQjtb9dOoRrWOYCTUK5NQPmzLbD-kHBkGdaOBPPl9V/s320/IMG_4192.JPG" width="320" /></a></div>
I realized that food, no matter how tasty-<b>looking</b>, tasted better when <b>shared</b>. Of course I did share all of this delicious picnic food with my beloved on Valentine's Day, but I failed to shared it with all of you! How horrible am I for keeping you from such deliciousness?! Alright, now that I've slapped myself on the wrists for that oversight, here's the how-to for the more complicated components of my Valentine's Day picnic. Enjoy!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXasp6l7EVAQTFSHroJylYPfHEgJ65bW0zLZC2GXZKRpuAbNZzrGj3T_ZKPQAswOtqEpxsB3KBSVIOIsBODCLTRqVrg-Yx0bO5IZm0p9AyhFk57k9BVK067HNrcTsnnkORT3C1ezZxxuPM/s1600/IMG_4177.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXasp6l7EVAQTFSHroJylYPfHEgJ65bW0zLZC2GXZKRpuAbNZzrGj3T_ZKPQAswOtqEpxsB3KBSVIOIsBODCLTRqVrg-Yx0bO5IZm0p9AyhFk57k9BVK067HNrcTsnnkORT3C1ezZxxuPM/s320/IMG_4177.JPG" width="320" /></a></div>
<br />
To slow-roast the tomatoes for the <a href="http://supplyonhand.blogspot.ca/2013/02/love-is-in-air.html" target="_blank">tomato salad</a>, cut roma tomatoes in half and place them, cut side up, on a baking sheet. Drizzle them with olive oil and season them with salt and pepper. Roast the tomatoes in the oven at 400 degrees F for 25 minutes. Check the doneness - you want the tomatoes to lose most of them water, shrivel down and darken in color. Depending on the size, this could take as long as one whole hour, like it did for mine. Start with 25 minutes of roasting, and continue adding 10 minute increments, checking the tomatoes each time. This works for any quantity, from 2 halves to a whole pan full.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic8D92HWaRQGnjn8LuB9N5H106afVmg2aYuFsN2k7ML6uqiuy-GWVJ6pGTS97C3pMKs6w5rGi_D70uwS1FNyjzapHHN6ofXWgAMCDa-EVYU_452woUagdjVoPJoQ5Wi-SPtyQlfWwnh1Ud/s1600/IMG_4195.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic8D92HWaRQGnjn8LuB9N5H106afVmg2aYuFsN2k7ML6uqiuy-GWVJ6pGTS97C3pMKs6w5rGi_D70uwS1FNyjzapHHN6ofXWgAMCDa-EVYU_452woUagdjVoPJoQ5Wi-SPtyQlfWwnh1Ud/s320/IMG_4195.JPG" width="320" /></a></div>
To make the <a href="http://supplyonhand.blogspot.ca/2013/02/love-is-in-air.html" target="_blank">Balsamic fig jam</a> accompanying the Brie cheese, start with dried figs, which are cheaper and easier to obtain than fresh. Roughly chop up 1-3/4 c. dried figs and combine them in a small saucepan with 1/2 c. balsamic vinegar, 1/3 c. water and 1/3 c. sugar. Bring the fruit to a boil, reduce the heat to low and simmer the jam for about 15 minutes. You want the figs to absorb most, if not all, of the liquid and to become tender and spreadable. This jam can be made ahead of time and kept in the fridge. Also, if you happen to come up a relatively <b>large</b> quantity of dried figs, this jam could be doubled accordingly, poured into mason jars and sealed in a hot water bath for future use. Why not?<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0HIFxH74kDRZz8eulzhUw4W68qmECbsRjOtqDC23OMRvLANRaFIGvQlbdDYMBNhyphenhyphenBfrYrfkFiMGfscJveIeEnMVCIffWqK-4ZAEfh08y4_DsWTUttYT3T_bI4wJ-rs1lapgQ_nK48Pm93/s1600/IMG_4218.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0HIFxH74kDRZz8eulzhUw4W68qmECbsRjOtqDC23OMRvLANRaFIGvQlbdDYMBNhyphenhyphenBfrYrfkFiMGfscJveIeEnMVCIffWqK-4ZAEfh08y4_DsWTUttYT3T_bI4wJ-rs1lapgQ_nK48Pm93/s320/IMG_4218.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
As for the delectably rich and decadent <a href="http://supplyonhand.blogspot.ca/2013/02/love-is-in-air.html" target="_blank">Chocolate Pots de Creme with strawberries</a>, I got myself a set of mini ramekins, which hold about 1/4 c. of mixture. I wanted to serve just a little bite of sweetness at the end of the meal. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Preheat the oven to 285 degrees F. In a saucepan over low heat, melt together 1 c. milk, 1 c. 15 % cream, and 150 g of good-quality dark chocolate. In a large bowl, whisk together 3 whole eggs, 3 eggs yolks, and 1/2 c. sugar. (<i>I know, that's a lot of eggs. It <b>is</b> a rich dessert, which is why I like the smaller portions</i>) Add the warm milk to the egg mixture, a little at a time, to temper the eggs and not cook them. (<i>No one wants chocolate-flavored scrambled eggs.</i>) </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Pour the mixture into 6-1/2 c. ramekins, or 12-1/4 c. ramekins. Place the custards into a 9" x 13" glass baking dish and transfer the dish to the preheated oven. Before baking, fill the dish with boiling water halfway up the sides of the ramekins. This will help the custards set evenly. Bake 35-40 minutes until the pots de creme are barely wobbly on the surface, or 20-25 minutes for the smaller custards. Serve with a dollop of whipped cream, or fresh strawberries. Delicious!</div>
<br />skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com0tag:blogger.com,1999:blog-5421792315780033013.post-37773364934439616412013-02-25T13:26:00.004-05:002013-03-13T23:48:24.664-04:00Statues for the Big Night<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEideWpfUsetV9dcSc_Sx7ibELXGLmazu3TODV7Ye35ihQ1M2G6aOarvExAhsfRo0DT7bF2TB0Bg19sglT21M7z0JGllPcr0t3naIJNq-KKm7H4tntcOsOf1rc1u9gSaBZYWhU7CaBFO9cls/s1600/IMG_4431.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEideWpfUsetV9dcSc_Sx7ibELXGLmazu3TODV7Ye35ihQ1M2G6aOarvExAhsfRo0DT7bF2TB0Bg19sglT21M7z0JGllPcr0t3naIJNq-KKm7H4tntcOsOf1rc1u9gSaBZYWhU7CaBFO9cls/s320/IMG_4431.JPG" width="320" /></a> </div>
I like to read about cooking as much as I like <b>actually</b> cooking. I find it inspiring, and often learn new tricks, techniques or food combinations through my research. As you are most likely aware, this weekend was the 85th Academy Awards. I use any excuse to cook up a glamorous multi-course meal and what better excuse than the Oscars. In the end, my beloved and I turned the meal into a <a href="http://beta.abc.go.com/shows/the-taste" target="_blank">"the Taste"</a>-style contest, pitting our skills against each other, serving up only one tantalizing bite of each dish...<a href="http://supplyonhand.blogspot.ca/2013/03/the-taste-play-at-home-game.html" target="_blank">but more on that later.</a> During my research into Oscar-themed menus, I came across the lovely Bakerella's <a href="http://www.bakerella.com/awards-night-statue-cookies/" target="_blank">Oscar statue cookies</a>, and felt they would be the perfect addition to our evening of celebrating good food and great movies. <br />
<br />
It required a little more thinking and substitution, since I was working with a limited pantry. Tomorrow is grocery day, so the pantry is a little empty, and we challenged ourselves to create our menus using <b>only </b>what was in the house. It's a great way to use up leftover bits in the fridge, and discover foodstuffs long forgotten in the dark recesses of the cupboard. <b>However</b>, it meant I was missing key ingredients for Oscar sugar cookies, <b>like eggs. </b> Nevertheless, I was determined to make the fancy little statues.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj19qhyphenhyphenGB-TgVf9UuNc9KkhLIWQ3AyGATuAxoNwFEelx-GYkDGSVmNibg-MW_LnZB7rPU9Zl65_xg8wQqMFiLCD5BuznJYAcCdI8elsFXdQ0GPkjdXCe5qEDq6bqSoAzq9WeJ0EgZySM-CB/s1600/IMG_4395.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj19qhyphenhyphenGB-TgVf9UuNc9KkhLIWQ3AyGATuAxoNwFEelx-GYkDGSVmNibg-MW_LnZB7rPU9Zl65_xg8wQqMFiLCD5BuznJYAcCdI8elsFXdQ0GPkjdXCe5qEDq6bqSoAzq9WeJ0EgZySM-CB/s320/IMG_4395.JPG" width="320" /></a></div>
I used the template Bakerella provided, shrinking it to half its size, and transferred the image to a laminated bookmark I had on hand. After rolling out my sugar cookie dough, I used the bookmark shape and a sharp knife to cut out the cookie men. Who needs cookie cutters!?<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5hWwuwMF81ZHYcXj9O0cUHRdXpOx0cRatx8cpa42Ze3ayo9pJa-Cy1n3PSX-lYq9eB2YgGHwrjxiNCAbAPddyhU_UFC7jPborFmMiJihgTxgCJXptzAXtLxOoZrkDC5MHuaZxqMHIh3yL/s1600/IMG_4401.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5hWwuwMF81ZHYcXj9O0cUHRdXpOx0cRatx8cpa42Ze3ayo9pJa-Cy1n3PSX-lYq9eB2YgGHwrjxiNCAbAPddyhU_UFC7jPborFmMiJihgTxgCJXptzAXtLxOoZrkDC5MHuaZxqMHIh3yL/s320/IMG_4401.JPG" width="320" /></a></div>
Then I chose a round cutter larger than the statue's foot to cut out a base<span style="color: #0000ee;">, and marked the <span style="color: #0000ee;">opening using the template.</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCwJ2awKSeIuyKBCbCNIMFYIK_gzYqO2V5fSl4zpDcXb6r-K1Rs4ZiPVH8xnkqlShu0Qe1UAOa1DJgRyPu0pMXBvl__AjpYKGl9sQ_qnCXJZi6FWjVFmwxg_x0e4ZrJmZKViF2byPQ5wYh/s1600/IMG_4402.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCwJ2awKSeIuyKBCbCNIMFYIK_gzYqO2V5fSl4zpDcXb6r-K1Rs4ZiPVH8xnkqlShu0Qe1UAOa1DJgRyPu0pMXBvl__AjpYKGl9sQ_qnCXJZi6FWjVFmwxg_x0e4ZrJmZKViF2byPQ5wYh/s320/IMG_4402.JPG" width="320" /></a></div>
I cut a rectangle-shaped opening in each base. I figured this would help the statue sit in the base more solidly. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9MOF06Bds4cTQMnss9K-q5vEPWfZKie5kWZKI7yig6yum1ESUeR-LK4k_A6jta8vsYXgMCwGdbvi5_ix8uyeARrFuebwVLH6JLIznIk_e3nyFQ-ODVaPQnBGH9ul-sy9beq0ye4h8cicc/s1600/IMG_4399.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9MOF06Bds4cTQMnss9K-q5vEPWfZKie5kWZKI7yig6yum1ESUeR-LK4k_A6jta8vsYXgMCwGdbvi5_ix8uyeARrFuebwVLH6JLIznIk_e3nyFQ-ODVaPQnBGH9ul-sy9beq0ye4h8cicc/s320/IMG_4399.JPG" width="320" /></a></div>
Before baking, I sprinkled the men with yellow decorating sugar. When it comes to frosting, I am horrible. My skills are nonexistent, probably from a lack of trying. Therefore, I cheat. I decided not to color the dough, so sugar was the next best thing. Plus, nothing makes sugar cookies better than more sugar!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgXW2_eSPCsag1wVHB6A-dBZer_i5k9P9fT74bLR2PgXjrOlm6dfeHY8oLIhRr4NE1ImNSt8zIGTdiL2rzudkkaTbwrK-m7PgYDizYTl4by-zIZub-e72IODvQ1Id2q1B1yW6JFU7rW-FH/s1600/IMG_4404.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgXW2_eSPCsag1wVHB6A-dBZer_i5k9P9fT74bLR2PgXjrOlm6dfeHY8oLIhRr4NE1ImNSt8zIGTdiL2rzudkkaTbwrK-m7PgYDizYTl4by-zIZub-e72IODvQ1Id2q1B1yW6JFU7rW-FH/s320/IMG_4404.JPG" width="320" /></a></div>
Then I forgot to take the cookies out of the oven when the timer went, so my Oscars are a little sunburned. That's what I get for being distracted by pretty dresses. Toasty!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Bo7a5qitii_yK_97CNC7tSwlgdS85aaOiW0VHeqhDNDVtTpRaZ1MSHcMXs-S16FPG6eQMfFqyCgbMggk6Nj6LRanRzTQZ1hTTJyxRolaWkQPfNpK5rfcYMWFuaMKqR9KWqgI_OW-t7eV/s1600/IMG_4424.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Bo7a5qitii_yK_97CNC7tSwlgdS85aaOiW0VHeqhDNDVtTpRaZ1MSHcMXs-S16FPG6eQMfFqyCgbMggk6Nj6LRanRzTQZ1hTTJyxRolaWkQPfNpK5rfcYMWFuaMKqR9KWqgI_OW-t7eV/s320/IMG_4424.JPG" width="320" /></a></div>
See those round bases? <b>That's</b> the color you cookies should be after baking. Not brown. Got it? Good.<br />
<br />
I cooled the cookies, then got to work assembling. Again, too lazy for icing, but I decided the next best thing would be to glue the two pieces of the statue together with a generous layer of melted chocolate. Better than icing? I think so. Also, it makes a much better compliment to a cup of coffee at the end of the evening.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhauolpe-KOkEnhLfjBNOiX2ARNFoEwhH-9NV7TX0dopEjmgbbZFCc4JZLuhkPV4ZWCrwG27Qhnn3Tto-P9o35KGKfmFzTIqHu_c-Osl7_KmzH5sEef_xMrCmiOXCwNurvR_xl0JNfU_6OY/s1600/IMG_4425.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhauolpe-KOkEnhLfjBNOiX2ARNFoEwhH-9NV7TX0dopEjmgbbZFCc4JZLuhkPV4ZWCrwG27Qhnn3Tto-P9o35KGKfmFzTIqHu_c-Osl7_KmzH5sEef_xMrCmiOXCwNurvR_xl0JNfU_6OY/s320/IMG_4425.JPG" width="320" /></a></div>
I made sure to fill the hole in the cookie with chocolate. Chances were that the cookies would not fit together perfectly, but the cooled chocolate would not only fill in the void, it would stick the statue onto base. I gently fit the two pieces together on a pan line with waxed paper and left them to set.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS29u85SwVGgEjnKWdngDL7XLIRS_niowI31rQvIA9ryMEIGE1zxDBEkQruAZrp-YRWvJL4Wn2q_X-66tljB8EMiq-qdf0FY-eG4yo7BuEGMOMIFVarVMT-w7Hr_sbCZRC54NOT_5kJnnL/s1600/IMG_4459.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS29u85SwVGgEjnKWdngDL7XLIRS_niowI31rQvIA9ryMEIGE1zxDBEkQruAZrp-YRWvJL4Wn2q_X-66tljB8EMiq-qdf0FY-eG4yo7BuEGMOMIFVarVMT-w7Hr_sbCZRC54NOT_5kJnnL/s320/IMG_4459.JPG" width="320" /></a></div>
The result? A success, if you ask me. Sure, they aren't <b>perfect</b>, but I have an idea how to fix that next time, and they were <b>very</b> tasty. Too bad we were so stuffed at the end of the night that we couldn't enjoy more!<br />
<br />
(On a side note, I was very happy with the entire Academy Awards this year. All my favorite movies won in the categories they merited. Argo received top honors, which was well-deserved. And, Seth McFarlane wasn't half-bed, either, and that's saying a lot when you realize that I can't stand <b>anything</b> he's done.)<br />
<br />
<b>Eggless Sugar Cookies</b><br />
(makes 10 complete Oscar statues) <br />
<br />
1 2/3 c. flour<br />
3/4 tsp. baking powder<br />
1/4 tsp. salt<br />
1/2 c. butter, softened<br />
2/3 c. sugar<br />
1/2 tsp. vanilla extract<br />
2 tbsp. milk<br />
<br />
<br />
Preheat oven to 375 degrees F.<br />
<br />
In a medium bowl, cream together the butter and sugar. Add the vanilla and milk. Slowly add in the flour, baking powder and salt. Divide the dough into 2 pieces, one piece twice as large as the other.<br />
<br />
<br />
Place the larger piece of dough between 2 sheets of waxed paper. Using a rolling pin, roll the dough to 1/4-inch thick. Remove the top sheet of waxed paper. Using the awards show statue template, cut out 10 statue tops and transfer them to a baking sheet lined with parchment paper. Sprinkle with yellow decorator's sugar, gently pressing the sugar into the surface of the dough with your fingers. Bake for 9-10 minutes, or until <b>very lightly golden</b> around the edges.<br />
<br />
Roll out the smaller section of dough between the sheets of waxed paper and cut out 10 2-inch circles. Using the template, mark the center and width of the statue onto the base. Use a sharp knife to cut a 1/4-inch thick rectangle of dough out of each base. Place on a baking sheet and bake as above. Cool cookies on a wire rack.skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com0tag:blogger.com,1999:blog-5421792315780033013.post-19340332035689774372013-02-21T15:05:00.000-05:002013-02-21T15:06:57.117-05:00More trifle?!<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBC8WwVouzpjHyLP6ToJsrdWb6_MaA6P8PGi_J_jqlWYtr7JgNkhHylpgVXj3NM6qH6A9BQug9mb_pcG0OnzSlvOS2EIZb-DJUw9fQ7gfltlLh-G93nOnJbYxohPtmpJISdfkI8_ZUWGDP/s1600/IMG_4297.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBC8WwVouzpjHyLP6ToJsrdWb6_MaA6P8PGi_J_jqlWYtr7JgNkhHylpgVXj3NM6qH6A9BQug9mb_pcG0OnzSlvOS2EIZb-DJUw9fQ7gfltlLh-G93nOnJbYxohPtmpJISdfkI8_ZUWGDP/s320/IMG_4297.JPG" width="320" /> </a></div>
<div class="separator" style="clear: both; text-align: center;">
Again?! Well, I have leftover cake, AND a dinner to go to - why not? This time, I made a delicious strawberry compote to layer in my trifle, rather than using a jam. I had strawberries sitting in my fridge that were a little unripe and not getting any better. I figured they could benefit from a little cooking!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmThk7hmQN39nSrmQ4Gh-GdZJlRVlWrqK6x4_3KpN_ixKfuITUXia0ivUDNYO6W76eyp74l34AWK-clZ2BWnUkFtxa2cBdRcC952SGvRqqGXgvlMwFi0YGYLa4QXtNgC6-H8G5tUHIIh-p/s1600/IMG_4273.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmThk7hmQN39nSrmQ4Gh-GdZJlRVlWrqK6x4_3KpN_ixKfuITUXia0ivUDNYO6W76eyp74l34AWK-clZ2BWnUkFtxa2cBdRcC952SGvRqqGXgvlMwFi0YGYLa4QXtNgC6-H8G5tUHIIh-p/s320/IMG_4273.JPG" width="320" /></a></div>
I spiced them up with the zest and juice of one orange and a scoop of sugar to bring out their sweetness. There's not much else you can do with under-ripe strawberries. After about 5 minutes over medium heat, I mashed the berries with my trusty potato masher.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbz9nj6RBlYs9-rR0gfgQN6w91W4yDkEVeF538Whu-HNq-HLwEa4BD2DyH1dRG4unaHkFjLY-V3pQAbnYxhZszpsXJzbLrhzfqaQ0zLuJQ16dvE2uarWoh3ZULAVrKNpk4I42_XuCsLtZR/s1600/IMG_4280.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbz9nj6RBlYs9-rR0gfgQN6w91W4yDkEVeF538Whu-HNq-HLwEa4BD2DyH1dRG4unaHkFjLY-V3pQAbnYxhZszpsXJzbLrhzfqaQ0zLuJQ16dvE2uarWoh3ZULAVrKNpk4I42_XuCsLtZR/s320/IMG_4280.JPG" width="320" /></a></div>
I did have <b>some </b>nice berries, which I diced and added to the compote after cooking, just to heat them. I also added a shot of orange-flavored liqueur to deepen the flavor. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglXfPUBqbM5xB9avAlWXWzNYm8i0dKi9OaoH_M4-pWK1lzOopSccu5Z9aqbkRi3KsYbzDUODZUA9h5J6RLC21oX5MDxLQwUNIxJ3nbbaQN6uzOWK9g8PxjMMo72xixEr78k_04uN2kloae/s1600/IMG_4290.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglXfPUBqbM5xB9avAlWXWzNYm8i0dKi9OaoH_M4-pWK1lzOopSccu5Z9aqbkRi3KsYbzDUODZUA9h5J6RLC21oX5MDxLQwUNIxJ3nbbaQN6uzOWK9g8PxjMMo72xixEr78k_04uN2kloae/s320/IMG_4290.JPG" width="320" /></a></div>
I cooked up a batch of custard, which, once cooled on the front porch, got folded into a bowl of whipped cream.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJHqvp9kcDApNGSqdag3lb_QgcO0K4nnwZD9KuY82HIGCwT0Zcq31zWhFEBBxVhsrOIAoQxc2ibY4mspZU7uvTGGdvy7ijgDGWOMgWoxlGf0QUWjQAXCTEIVVnvJ2v5YsITKNFthcB_gOj/s1600/IMG_4287.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJHqvp9kcDApNGSqdag3lb_QgcO0K4nnwZD9KuY82HIGCwT0Zcq31zWhFEBBxVhsrOIAoQxc2ibY4mspZU7uvTGGdvy7ijgDGWOMgWoxlGf0QUWjQAXCTEIVVnvJ2v5YsITKNFthcB_gOj/s320/IMG_4287.JPG" width="320" /></a></div>
I cut my leftover pound cake(<a href="http://supplyonhand.blogspot.ca/2013/02/cake-building-and-giant-cupcake.html" target="_blank">trimmed from the giant cupcake</a>) into cubes for better distribution.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmK2uNaW07qOy5Iz2AmaoYjwvh4GDq-B98I3pfgWpdt2WRRrLle0kvVEfZJeZNBSTyNfJaT7F6cesfWTMTGTx8Gx_ylxqu00bqgICy6wCJXo1UhFFD55Mp4GXqMLK4lRRCyXV2lb8Qwxz/s1600/IMG_4292.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAmK2uNaW07qOy5Iz2AmaoYjwvh4GDq-B98I3pfgWpdt2WRRrLle0kvVEfZJeZNBSTyNfJaT7F6cesfWTMTGTx8Gx_ylxqu00bqgICy6wCJXo1UhFFD55Mp4GXqMLK4lRRCyXV2lb8Qwxz/s320/IMG_4292.JPG" width="320" /></a></div>
I collected all my layers, including some orange-flavord liqueur for moistening the cake, and washed out my trifle bowl. (It sits on top of my cabinets for months at a time. It gets dusty.)<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivCEHNkls4a3p2GA8vrRzCFnl_2jQCkT_UZckOmhAnwvm9zSG0Ntnbxixw24tb13D_XeBqejElyBwKkhiKnIYnwe-xmSxK-xHfihxU5sFY0vCxGNdznuU0i0ZqWzWWTbdeV66fexBiPG4C/s1600/IMG_4293.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivCEHNkls4a3p2GA8vrRzCFnl_2jQCkT_UZckOmhAnwvm9zSG0Ntnbxixw24tb13D_XeBqejElyBwKkhiKnIYnwe-xmSxK-xHfihxU5sFY0vCxGNdznuU0i0ZqWzWWTbdeV66fexBiPG4C/s320/IMG_4293.JPG" width="320" /></a></div>
Then I began layering cake drizzled with liqueur, strawberry compote and custard cream, over and over and over again. That is the way of the trifle.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzp_VlspHnzXuxOVsvMmM3TgjySMr4D-0ONletNohAv6kKMWNe58VZhh-S65PumoYuekpTDj_1lnSAREZ-lY0kdVKvcTlPMMvxLIrExbhNBB03_4dPHS5NnR1ly1CL233Kisufn6wPuFCE/s1600/IMG_4298.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzp_VlspHnzXuxOVsvMmM3TgjySMr4D-0ONletNohAv6kKMWNe58VZhh-S65PumoYuekpTDj_1lnSAREZ-lY0kdVKvcTlPMMvxLIrExbhNBB03_4dPHS5NnR1ly1CL233Kisufn6wPuFCE/s320/IMG_4298.JPG" width="320" /></a></div>
One beautiful strawberry flower on top, and I'm ready to go to dinner. Yum, yum, yum. (Want more detailed directions on the art of trifle-building? <a href="http://supplyonhand.blogspot.ca/2012/02/leftover-cake-what-trifle.html" target="_blank">Check here.</a>)<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA337OnlYIKkJitXv42_ttNjVpqoQfJ-0gGnfAFuH1_jowfbuf9vyOtwtJEE5N8TZkStDrN9ckpvOOzHLIvDD1EceQFpqd8p4W_j9gwC5iU_4tpuG4GCaPrLDQk36KyTWnsmOIq32ukhI1/s1600/IMG_4299.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<b>Orange-strawberry compote</b><br />
<br />
2 pints fresh strawberries<br />
1 orange<br />
1/4 c. sugar<br />
1 oz. orange-flavored liqueur, such as Triple Sec or Grand Marnier<br />
<br />
Slice 1/2 pint of strawberries and combine them in a saucepan with the zest and juice of one orange Cook over medium heat until strawberries are soft. Mash them up using a potato masher. Dice the remaining fresh strawberries, and add them and the orange-flavored liqueur to the compote. Bring to a boil to cook off the alcohol, leaving only the flavor. Remove from the heat immediately and set aside to cool. Use this chunky compote as the fruit layer in your trifles, as a delicious topping for ice cream, or stir it into your yogurt for breakfast. Yum!<br />
<br />skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com0tag:blogger.com,1999:blog-5421792315780033013.post-19753717698876325892013-02-18T23:13:00.002-05:002013-02-18T23:13:16.194-05:00Cake-building and the giant cupcake<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoW3dhxOYyp-TS4ceOx_i7Em1dI-2xtYQZMQgKkIGvWUk6k-Dq2g1ZTppXtH9KDzW9alRHlbN0guB3ODwgJraQA2mG6BwfI6b-J5e45FYALIBIfA7IEfqTR66DyCLEwwRN2B5BECMsLYAB/s320/IMG_4266.JPG" width="320" /> </div>
<div class="separator" style="clear: both; text-align: center;">
I made a cake this past weekend for a cousin's 6th birthday, and I thought this would be a good opportunity to reiterate the idea of working with what you have on hand. Rather than going out and purchasing a cake mold, I thought I would get creative with the vessels I had already and build a cake. It can be challenging, but if you're up for a challenge, it can be a lot of fun, and extremely rewarding when you behold your final creation.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWiIj4Ri4pWjD_4_OMBov_CctP0KpvT6toi2aRpo_R5J4wLKjTU0SPsmvtHfYk6YbXs4sI3Y1iJbq1bY_IS3mU6X4G9zSicCiHzeDwgky6KCYfUDPQIANVixess9AaunhFCb9Hefe_ztKH/s1600/IMG_4258.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWiIj4Ri4pWjD_4_OMBov_CctP0KpvT6toi2aRpo_R5J4wLKjTU0SPsmvtHfYk6YbXs4sI3Y1iJbq1bY_IS3mU6X4G9zSicCiHzeDwgky6KCYfUDPQIANVixess9AaunhFCb9Hefe_ztKH/s320/IMG_4258.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
I decided on a giant cupcake, after much research and inspiration-finding on the interwebs. I thought it would be a great conversation piece, as well as a little bit out there, much like the personality of the spunky, fun-loving little girl we would be celebrating. Yes, a giant cupcake would be perfect. Now to the construction.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
The trick to cake-building is simple: any form can be broken down into simple shapes, which can then be combined using fillings and frosting. You can even get a better visualization of the shapes by playing around with the empty cake tins and baking vessels. Anything oven-proof can be used, such as glass pans, metal tins, ceramic ramekins, stainless steel mixing bowls...so long as it is <b>OVENPROOF</b>. Once you've checked that, you can begin creating.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEI_WsSM9vLiJrFZJJ99JSobgqCU2jB5ibuKVYNCoqEj22T4X4VM9-kHR45HaHUjSrEuTb_1Ss1khoNRRCXcPU3iPrGfvkiDnmGx6MCu8oIhLDs6rsDGCDYjSuo2KfpVW0BNtcKybavNZn/s1600/CAKE+MAP.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEI_WsSM9vLiJrFZJJ99JSobgqCU2jB5ibuKVYNCoqEj22T4X4VM9-kHR45HaHUjSrEuTb_1Ss1khoNRRCXcPU3iPrGfvkiDnmGx6MCu8oIhLDs6rsDGCDYjSuo2KfpVW0BNtcKybavNZn/s320/CAKE+MAP.JPG" width="320" /></a></div>
A cupcake is simple enough, I created mine with two 8"-round cake pans and a large stainless steel mixing bowl which I would flip upside down for the top. Make sure to <b>generously</b> grease and flour all the molds before filling them with batter, to ensure proper release of the cake. You don't want to have to patch together cake pieces later on. Then fill them with a solid cake batter. I say solid because this way, several layers of cake can be piled up without the entire form collapsing under its own weight. Otherwise, you start getting into a territory involving plastic plates and dowel rods and such, a territory best navigated by true patissiers. and not the home cake-builder like myself. I made a pound cake batter found in the Betty Crocker Cookbook, the Loaf O' Gold. One recipe filled both round cake pans, and a second recipe filled the bowl. Once baked, I got to work building.<br /><div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggwT7H2lidHNJV_BySnfJ26gWWQO_HLHZZTaK6PXRkJQk2-Gf1oLa3IRA6aLjgCqs6c_Iv4vdK1ekouIRYw8gFmZsLetP0JQYdVhvxsuBiXcSdEvfuiyN7uhM6-rB_chZ06wNpk3goAtNb/s1600/IMG_4230.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggwT7H2lidHNJV_BySnfJ26gWWQO_HLHZZTaK6PXRkJQk2-Gf1oLa3IRA6aLjgCqs6c_Iv4vdK1ekouIRYw8gFmZsLetP0JQYdVhvxsuBiXcSdEvfuiyN7uhM6-rB_chZ06wNpk3goAtNb/s320/IMG_4230.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjhkdxvojxGAVi9dMOS37DDB4RjcjJgvQ1zw0JE52ocaOdnwNnet2DGG3DjlEl03yGNDH3pclJ7h8hN0Vwn9PZVDxy7DPVL_jP-qcSdkTPQ_ReZRg-8aofeMKVp06X_fOpIbx6A6hVpnxO/s1600/IMG_4228.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
The 8" round cakes were the same diameter as the finished dome cake, and I wanted the base smaller to create the "muffin top", so using a plate as a guide, I trimmed away the extra. <i>(Keep the extra cake! <a href="http://supplyonhand.blogspot.ca/2012/02/leftover-cake-what-trifle.html" target="_blank">You can turn it into a trifle!</a>) </i><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSCHbfVSY4DnBq7C25oUdZ-ZQPlhiYt8oT806AbEaIyFMqEYw8qqtmK7kGif7s5U6P0C6GBeUP5TnGSMR7TjnP4R0gFU-Yriwnc5pXjzm9CH0DuAoKAp8y6f9fcwevXnQ2kCSqtNTdeO8C/s1600/IMG_4231.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSCHbfVSY4DnBq7C25oUdZ-ZQPlhiYt8oT806AbEaIyFMqEYw8qqtmK7kGif7s5U6P0C6GBeUP5TnGSMR7TjnP4R0gFU-Yriwnc5pXjzm9CH0DuAoKAp8y6f9fcwevXnQ2kCSqtNTdeO8C/s320/IMG_4231.JPG" width="320" /></a></div>
I trimmed the tops flat with a large, serrated knife to create a flat surface, better for piling layers.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_vLusmD_X-6a0N4ksFixByQxXa1Ppw7KZvKdc09bM0FjGJ2LpiRh8jZc05H0S0wLlR0c6LjeldCI-M9q9vWLhwTlRaj9_tSpp5cvO3_Q9DEs2j_mKHsv4YzRpyxF-VEqdPUzxnIrm5A2G/s1600/IMG_4234.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_vLusmD_X-6a0N4ksFixByQxXa1Ppw7KZvKdc09bM0FjGJ2LpiRh8jZc05H0S0wLlR0c6LjeldCI-M9q9vWLhwTlRaj9_tSpp5cvO3_Q9DEs2j_mKHsv4YzRpyxF-VEqdPUzxnIrm5A2G/s320/IMG_4234.JPG" width="320" /></a></div>
Dental floss can be your best friend when it comes to cake layers. I wanted to slice each cake in half, and fill them with strawberry jam, creating more depth of flavor in each slice, rather than just icing. Dental floss can slice even the thinnest cake layer in half. How? Holding one end of the floss, wrap it around the centre of the cake, crossing the ends. Now pull both ends in opposite directions, keeping them crossed. The floss should pull right through the centre of the cake, slicing it cleanly in half. Tah dah!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPJxFCqCw72b9DjERUDJIbDUUEGBaaWrYiY32rg8QPhSGepg0snKHSSxteyhGEI9zbhe496IQOVpjl7TrXf8tGbH66lNLaea6VVbWbm6d0olX-0sojACw-Hd466ciwYWabmniEkeG1moV2/s1600/IMG_4236.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPJxFCqCw72b9DjERUDJIbDUUEGBaaWrYiY32rg8QPhSGepg0snKHSSxteyhGEI9zbhe496IQOVpjl7TrXf8tGbH66lNLaea6VVbWbm6d0olX-0sojACw-Hd466ciwYWabmniEkeG1moV2/s320/IMG_4236.JPG" width="320" /></a></div>
Jammed.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe4-P8kxcW3zsBSI45p4SZwbcOkpSU0CWjIoXEyuAJhxX36nkdKLPByZ8epVNNV2_aKoYkG0vpYm5woN2H6wXYrXkKB3yhLj9vkM86HW9uY1Czi_DCTQAFBvjIgV5t9AkNYc6Rm3ZV-9sg/s1600/IMG_4241.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe4-P8kxcW3zsBSI45p4SZwbcOkpSU0CWjIoXEyuAJhxX36nkdKLPByZ8epVNNV2_aKoYkG0vpYm5woN2H6wXYrXkKB3yhLj9vkM86HW9uY1Czi_DCTQAFBvjIgV5t9AkNYc6Rm3ZV-9sg/s320/IMG_4241.JPG" width="320" /></a></div>
I frosted the top of the first layer with a basic buttercream frosting, topped it with the second cake, and frosted the outside generously.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDse6j09vLOdtaZvgdhLp0N8bwtGDLgxnMGr5RL9bTjVQxxVFbNFW8N8buxT7KEWGi0oLKmRpV6H_G3hvVJKbN8a6GgR9VIwDwZF7dXr5nnxpTrE757xyLsjlPUjpNWxMPdcWudHf1-TeK/s1600/IMG_4247.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDse6j09vLOdtaZvgdhLp0N8bwtGDLgxnMGr5RL9bTjVQxxVFbNFW8N8buxT7KEWGi0oLKmRpV6H_G3hvVJKbN8a6GgR9VIwDwZF7dXr5nnxpTrE757xyLsjlPUjpNWxMPdcWudHf1-TeK/s320/IMG_4247.JPG" width="320" /></a></div>
I dipped a thin spatula in hot water and used it to smooth and detail the sides to look like a cupcake wrapper. I coated the top with a good layer of frosting "glue" on which to lay the cupcake's cap.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitPEsTecNOwF5CkpcSUjeA0bF6qm4xEFltj-vyjdHNpJMN44ngL4cMA5Z-g5hMF6NxKP36Dy9qzt0BMeG4lfOaLtzYanAxWA418Rcl9aJMHxdUTOPhcE8QmzhX1iDUFkMO9fCedJ7G5Kzz/s1600/IMG_4250.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitPEsTecNOwF5CkpcSUjeA0bF6qm4xEFltj-vyjdHNpJMN44ngL4cMA5Z-g5hMF6NxKP36Dy9qzt0BMeG4lfOaLtzYanAxWA418Rcl9aJMHxdUTOPhcE8QmzhX1iDUFkMO9fCedJ7G5Kzz/s320/IMG_4250.JPG" width="320" /></a></div>
Using a serrated knife, I sliced the "bowl" cake in half, and thinly iced it to prevent crumbing.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNCbJhyQE2-y0cl7T5FP5dx7MJ6njW394MVNxSMdotVV2TeeXc4RYPSaW07r-RQ93c3fmXpXbUh_-JCgVVPkqj25WH3iWqWK4Sxh1J9QE13yzUtBr2yGuPBkSAivxQE3GiNF5PgdNAzklQ/s1600/IMG_4252.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTiUKZkg-63KAWtW5K8IPJmBLLurv1XqnbtzhpswJ6XD3RozHdTKn_ybsZAP87FHq2_NK-xAyWhGHxhVnG42CCKjjavWwdWndyhedcqTzSnBXrfsuUkTk2wyidRSruB1n0XHehFPozrCAM/s1600/IMG_4253.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTiUKZkg-63KAWtW5K8IPJmBLLurv1XqnbtzhpswJ6XD3RozHdTKn_ybsZAP87FHq2_NK-xAyWhGHxhVnG42CCKjjavWwdWndyhedcqTzSnBXrfsuUkTk2wyidRSruB1n0XHehFPozrCAM/s320/IMG_4253.JPG" width="320" /> </a></div>
<div class="separator" style="clear: both; text-align: center;">
I gently laid the cap on the cupcake, then prepared a recipe of lavender frosting to finish the cupcake. </div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgImQZN9m-JdHnXhlZuXFUDL9tTxsk2shKaw92UYtvjey4_W2hzHyD8JNZMtMoIV4CBdn55by8hNOuKG2URNWJVDdmhRn7s-7eTzipNRPr3qm84XhseZptzga2g4WOgCzzm1upPljfdjtHY/s1600/IMG_4254.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhidgAuXr9VPRyUzGvh76qz_j9XtDCGA7d2ZHybvs20AFkKY_gEP3VvQz32AMpuWw6m3jo4QW6YWf-kBT3P1DNySJkFCLTvLk7XhJUKHOoLwxDWS4LBNB_ecrPvKtd2n953rymmvdTQLLnn/s1600/IMG_4255.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhidgAuXr9VPRyUzGvh76qz_j9XtDCGA7d2ZHybvs20AFkKY_gEP3VvQz32AMpuWw6m3jo4QW6YWf-kBT3P1DNySJkFCLTvLk7XhJUKHOoLwxDWS4LBNB_ecrPvKtd2n953rymmvdTQLLnn/s320/IMG_4255.JPG" width="320" /></a></div>
A dash of size-appropriate sprinkles and there you go! One giant cupcake! But I wasn't happy with it - not yet, anyway. I found that the base wasn't tapered enough to signify a cupcake. It seemed more like a mushroom. I needed to solidify that this was indeed a cupcake. That meant more cupcakes. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvO5Ym10d0mxBcRjQalTjwoMdpWZmsU3bI-bHgT2DWlg-CWS0JskwaO-gAavEDBaE8mkWrwq9BQeC1KKHC6EweiD5hsNnVGoozOQ7HPpIHFZ5Q4mjs8DVd7lKLWFEWyDpeOax_EURoAoqv/s1600/IMG_4263.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvO5Ym10d0mxBcRjQalTjwoMdpWZmsU3bI-bHgT2DWlg-CWS0JskwaO-gAavEDBaE8mkWrwq9BQeC1KKHC6EweiD5hsNnVGoozOQ7HPpIHFZ5Q4mjs8DVd7lKLWFEWyDpeOax_EURoAoqv/s320/IMG_4263.JPG" width="320" /></a></div>
Chocolate cupcakes, in different sizes and full of chocolate chips. I topped the mini ones with more purple frosting and colored sugars, and I frosted the regular cupcakes with white buttercream. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr3QnQs2k2jYA5lk0p4Cbgwu_2pUTlBH_RvyyPhL_jU3zp9c0bqsk8LBchDeD2k9UJzAuSbb5rimjnK6DTeja0Bw9mg54J6hwzc5QtwM4T2wsjoyYiMuI0yTD88xaDuk1jyl1vlolwt4fC/s1600/IMG_4271.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr3QnQs2k2jYA5lk0p4Cbgwu_2pUTlBH_RvyyPhL_jU3zp9c0bqsk8LBchDeD2k9UJzAuSbb5rimjnK6DTeja0Bw9mg54J6hwzc5QtwM4T2wsjoyYiMuI0yTD88xaDuk1jyl1vlolwt4fC/s320/IMG_4271.JPG" width="320" /></a></div>
Then I piled all the cupcakes together on a platter, rather haphazardly, towering here and there on top of each other. It all looked very fantastical and cheery. I was happy. And as I understand it, the birthday girl was happy with her cake, too.skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com0tag:blogger.com,1999:blog-5421792315780033013.post-27620814744195034142013-02-14T00:01:00.002-05:002013-03-13T23:50:22.375-04:00Love is in the air<div style="text-align: left;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Xi3nsrPKgoLz0CHu0R0MrQFf03Js7ipksXoJmWPbmhIcemGzhRbgRN-dCf4FSkhSCZlmPOdsZSsslvpuVS1xRaiLFQo2q1MKN61bJ_vk3c3jDJKYKXu3fGJycc2yoFwEsjj3q30yQPt6/s1600/IMG_4206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Xi3nsrPKgoLz0CHu0R0MrQFf03Js7ipksXoJmWPbmhIcemGzhRbgRN-dCf4FSkhSCZlmPOdsZSsslvpuVS1xRaiLFQo2q1MKN61bJ_vk3c3jDJKYKXu3fGJycc2yoFwEsjj3q30yQPt6/s320/IMG_4206.JPG" width="320" /></a></div>
<br />
Valentine's is upon us - and beside offering up a <a href="http://supplyonhand.blogspot.ca/2013/02/resurgence-and-chocolate.html" target="_blank">box of chocolatey delights</a> for <b>my</b> Valentine, I always like to highlight the evening with a romantic dinner for us to share. Now we've been through the usual suspects: fondues, fillet mignon, fondant chocolate cakes, seafood, oysters, escargots...You name it, we've already tried it. This year I happened upon a random web search thread(you know the kind - click, link, click, link - until you're light years away from your starting point), and found myself at a picnic in Sydney, Australia. More specifically, the <a href="http://sydneypicnic.com.au/" target="_blank">Sydney Picnic Co.</a>, which is exactly that - provider of baskets brimming with locally sourced treats for picnic-goers. I am a <b>little</b> disappointed that I did not know of its existence when I was visiting Sydney. </div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi3ZiOu4lPcnQggXOE_M8Lqd-pyXhkokhNCdohKt__sRixS3iYgw-UWjCkT5ebOq-lp7UEbC3cT7DR6UKmRkyf9yUOG7qOAwJK0EyH7jVZFLTzIKgYjlQpvHcA1rdiLEL2OVwTwFe1BqmV/s1600/website.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="157" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi3ZiOu4lPcnQggXOE_M8Lqd-pyXhkokhNCdohKt__sRixS3iYgw-UWjCkT5ebOq-lp7UEbC3cT7DR6UKmRkyf9yUOG7qOAwJK0EyH7jVZFLTzIKgYjlQpvHcA1rdiLEL2OVwTwFe1BqmV/s320/website.jpg" width="320" /></a></div>
Anyway, I was browsing through their delicious-sounding menus, and happened upon the special <a href="http://sydneypicnic.com.au/picnics.php" target="_blank">Valentine's Day picnic for two</a> - ideal for Australians celebrating in the peak of summer, but not so much for us Canadians, frozen in our igloos right now. Regardless, I thought the idea was awesome for a blanket-on-the-living-room-floor, curled up in front of the fireplace with a good bottle of wine, cozying up to my beloved kind of picnic, so I set to work. <br />
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiah9fslqtbUzUVXInpAM1b6x07k_kXovHTVJI3qiMJOu7tDrVI79xWg9HTnVYfVFNF6PzINvASdyUufwQjSax9Hce78ZIb8LnHpgdz1n1T2MourdaopyAeBu6tuUWrlqEjw-hVEgERwmbz/s1600/IMG_4201.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiah9fslqtbUzUVXInpAM1b6x07k_kXovHTVJI3qiMJOu7tDrVI79xWg9HTnVYfVFNF6PzINvASdyUufwQjSax9Hce78ZIb8LnHpgdz1n1T2MourdaopyAeBu6tuUWrlqEjw-hVEgERwmbz/s320/IMG_4201.JPG" width="240" /></a></div>
<div style="text-align: center;">
(Look! He even brought me roses!)</div>
<div style="text-align: center;">
</div>
I researched the menus items, scouring the interwebs for inspirational images and same-ingredients recipes. I then added my own spin, changing key ingredients to suit our preferences, incorporating food I already had on hand. I ended up with a menu I was so happy with, I prepared a second picnic which I sent over to my parents!<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ09P9yBsX8owtiW009rEolPFOIQtghG-4-NN0tgrxcQXhHdMyRqQjle1xImRjZrTgsU2gg4Pi0PvxQtJGx2Gh-OQmz5VATwdRN1sixXGLuRJL7nFhZOFuHIAe37MxTTpcit08cGHTbNpS/s1600/IMG_4182.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ09P9yBsX8owtiW009rEolPFOIQtghG-4-NN0tgrxcQXhHdMyRqQjle1xImRjZrTgsU2gg4Pi0PvxQtJGx2Gh-OQmz5VATwdRN1sixXGLuRJL7nFhZOFuHIAe37MxTTpcit08cGHTbNpS/s320/IMG_4182.JPG" width="320" /></a></div>
To emphasize the picnic aspect of the meal, I packages each course in its own cardboard box(cupcake boxes from the dollar store), which I lined with waxed paper or aluminum foil.<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMIB69yqxHI2qOQAUi_M_Gmj1RYv5YZBSA1ljYAdkrBTLchloRkGdGZAFbg9Y63cVLRkJsz1KYRib4Su9nEub5t0LGo2x55jO7gJVQjtb9dOoRrWOYCTUK5NQPmzLbD-kHBkGdaOBPPl9V/s1600/IMG_4192.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMIB69yqxHI2qOQAUi_M_Gmj1RYv5YZBSA1ljYAdkrBTLchloRkGdGZAFbg9Y63cVLRkJsz1KYRib4Su9nEub5t0LGo2x55jO7gJVQjtb9dOoRrWOYCTUK5NQPmzLbD-kHBkGdaOBPPl9V/s320/IMG_4192.JPG" width="320" /></a></div>
<b>Course 1:</b><br />
Slow-roasted tomatoes and goat cheese, with black olives, basil and balsamic vinegar. I served this with a freshly-baked baguette.<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU1mGKCLy6clqpra95JVmmlJBWkhkPeMDPY4V1347y5Yfphy8bMIEmYuZKNcjUcuPg5o5tnnBpd_IxEdxsp9-F5QPms3qI9CTnY1xObCyhDKZzS-yvIRYPqV1l6h5hppDEpuMz_LA08fRr/s1600/IMG_4188.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU1mGKCLy6clqpra95JVmmlJBWkhkPeMDPY4V1347y5Yfphy8bMIEmYuZKNcjUcuPg5o5tnnBpd_IxEdxsp9-F5QPms3qI9CTnY1xObCyhDKZzS-yvIRYPqV1l6h5hppDEpuMz_LA08fRr/s320/IMG_4188.JPG" width="320" /></a></div>
<b>Course 2:</b><br />
Peaches, prosciutto, fresh mozzarella and mint. The mozzarella got a drizzle of extra virgin olive oil before serving.<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP_jlDn0OBo6pIMjjva_zf6G3dvQKgzAaIWQU8WzLrPz0E33jLp8huVgGJbE7ufXqDMRrsEy_kls4mfUWBC9pFwPqxaMpPTOF3YVD4QiFmWdKp6ICU58ZIsSkJ8NFU1o6zb4mFavlcA22M/s1600/IMG_4214.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP_jlDn0OBo6pIMjjva_zf6G3dvQKgzAaIWQU8WzLrPz0E33jLp8huVgGJbE7ufXqDMRrsEy_kls4mfUWBC9pFwPqxaMpPTOF3YVD4QiFmWdKp6ICU58ZIsSkJ8NFU1o6zb4mFavlcA22M/s320/IMG_4214.JPG" width="320" /></a></div>
<b>Course 3:</b><br />
Grilled filet mignon, spicy prawns and asparagus, served with a salsa verde. This course was served hot off the grill, but I could easily see it served room temperature at a summer picnic outdoors, too.<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic8D92HWaRQGnjn8LuB9N5H106afVmg2aYuFsN2k7ML6uqiuy-GWVJ6pGTS97C3pMKs6w5rGi_D70uwS1FNyjzapHHN6ofXWgAMCDa-EVYU_452woUagdjVoPJoQ5Wi-SPtyQlfWwnh1Ud/s1600/IMG_4195.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic8D92HWaRQGnjn8LuB9N5H106afVmg2aYuFsN2k7ML6uqiuy-GWVJ6pGTS97C3pMKs6w5rGi_D70uwS1FNyjzapHHN6ofXWgAMCDa-EVYU_452woUagdjVoPJoQ5Wi-SPtyQlfWwnh1Ud/s320/IMG_4195.JPG" width="320" /></a></div>
<b>Course 4:</b><br />
Mild Brie with balsamic fig jam and walnut crostini.<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Ra0rYN2CWZ0M5exZBnrMrv0GAe7Q_q93rVkTWfVIg1gxrm9BcxNS5ziDCxBBZzQEWol-aDnK_KCs9eSWEmiOq19SLMb7aw_6Wz5tpzCpBa5jrYc38ck9N-VJqdPjDpzpm5QW-8muTMlh/s1600/IMG_4218.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Ra0rYN2CWZ0M5exZBnrMrv0GAe7Q_q93rVkTWfVIg1gxrm9BcxNS5ziDCxBBZzQEWol-aDnK_KCs9eSWEmiOq19SLMb7aw_6Wz5tpzCpBa5jrYc38ck9N-VJqdPjDpzpm5QW-8muTMlh/s320/IMG_4218.JPG" width="320" /></a></div>
<b>Course 5:</b><br />
Chocolate pots de creme with strawberries and amaretti cookies.<br />
<br />
The entire menu was a <b>great</b> success, with each dish turning out extremely flavorful and delicious, despite my never having attempted any of the recipes before. All the food parings were quite successful, too. All in all, I think it was a very enjoyable evening, spent eating good food in the company of my wonderful guy, love of my life, and I wouldn't have it any other way. Happy Valentine's Day, and I hope this finds you spending quality time doing the things you love with the people you love, and not just today, but <b>everyday</b>.<br />
<br />
<br />
PS: Find the recipes <a href="http://supplyonhand.blogspot.ca/2013/03/companion-recipes-for-valentines-day.html" target="_blank">here!</a>skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com0Montreal, QC, Canada45.5086699 -73.55399249999999345.1529064 -74.1994395 45.8644334 -72.908545499999988tag:blogger.com,1999:blog-5421792315780033013.post-68150416727455011342013-02-11T23:51:00.001-05:002013-02-18T23:22:43.511-05:00Resurgence (and chocolate!)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvxVYewBiymZmjaLs-Ma3hxIGyscr9VemohvCzxpdbflIWpegMB_Srp3oz5Tkw8IePxKjvLJricE0SkIcQQibRbfeZwePkMEFOJSCGdZlfiOeS2qBlEnrLqfdWhPpJdQUXlEe8Tnf37Uib/s1600/IMG_1181.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvxVYewBiymZmjaLs-Ma3hxIGyscr9VemohvCzxpdbflIWpegMB_Srp3oz5Tkw8IePxKjvLJricE0SkIcQQibRbfeZwePkMEFOJSCGdZlfiOeS2qBlEnrLqfdWhPpJdQUXlEe8Tnf37Uib/s320/IMG_1181.JPG" width="320" /></a></div>
I guess I've been a little lazy in keeping up with my blogging tasks - like blogging at all. I really have no excuse for not doing it. Summer came, with its warmth, and endless possibilities to get outside and do STUFF. Stuff I should've been sharing all this time. I was just so wrapped up in all of that stuff that I neglected to share with you. So here we are, back in the doldrums of another cold and dead winter, and I deem it a good time to try restarting my blog, when everything is frozen and uninspiring. Huh - I guess I like a challenge.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif38nlmKI6Q3drRHTJs4ns-y6-O-dQtxh-6qb5MCcGzVMw684csA_2YidJjjiIFEGw8_-3wcA5jeajyNUoNxlGrRFG4ia0KizFRkxeT8gyXLGlglIZ3J_xERq0gIBHlPC8hwuxdeXhwe-C/s1600/IMG_1195.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif38nlmKI6Q3drRHTJs4ns-y6-O-dQtxh-6qb5MCcGzVMw684csA_2YidJjjiIFEGw8_-3wcA5jeajyNUoNxlGrRFG4ia0KizFRkxeT8gyXLGlglIZ3J_xERq0gIBHlPC8hwuxdeXhwe-C/s320/IMG_1195.JPG" width="320" /></a></div>
Don't get me wrong, I've been up to my usual lifestyle - cooking up a storm with my supply of summer fruits and veggies, still taking up most of the space in my freezer, crafting with leftover bits and bobs found here and there, scavenging and salvaging whatever I can. It's been a challenging season, with more snow and cold days than I'd like to remember - often, the days are just an exercise in finding the best ways to keep warm. Never the less, I thought I would take Valentine's Day as a chance to get back on track, and share an easy and fun treat you can make for all your loved ones. It's also a great activities to get the kids involved in! ...Shall we?<br />
<br />
I was pondering a simple and customizable way to offer chocolates to my beloved. Rather than the old heart-shaped store-bought treats, I thought I could come up with a way to make him bite-sized pieces of all the flavors he loves. Also, I am in no way a trained nor practiced <i>chocolatier</i>, so I wanted something easy, something without moulds, something with a 100% success rate. No bain-marie, no thermometres, no difficult steps. I decided to make chocolate pastilles.<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-7cFSwAL3GlPb_pMuZMNmwQy4hXm7hrneh473tuyrjl8IMAHSSylIcFx-4iPGFwg7INmwQc7PZb-GQcwCCYmsPAdexkFXoRkkiw_qf_xwEswpJ9ebfIxdoe9MOGX3S2ljz1XLBOEP_Xyv/s1600/IMG_1185.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-7cFSwAL3GlPb_pMuZMNmwQy4hXm7hrneh473tuyrjl8IMAHSSylIcFx-4iPGFwg7INmwQc7PZb-GQcwCCYmsPAdexkFXoRkkiw_qf_xwEswpJ9ebfIxdoe9MOGX3S2ljz1XLBOEP_Xyv/s320/IMG_1185.JPG" width="320" /></a> </div>
Pastilles in french means wafers. I wanted to make wafer-thin bites of dark chocolate, my beloved's favorite, and top the pastilles with all the flavors he enjoys. I also deemed this to be an excellent way to use up lots of small amounts of dried fruits and nuts taking up room in my pantry - you know, what's left in the bag when you make one recipe, and is in no way enough to make any other recipe, so you get stuck with it forever? A handful of hazelnuts here, a few almonds there, three or 4 dried strawberries... I would either sprinkle the pastilles with chopped items, like fruits and nuts, or mix them in, for spices and such. <br />
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimCjqdLKyBAhWXzbeb3_i1yCmvp5yqa4ZjNVC-4nc6ItzfBGQNiHT3sXui_ronGTUSKxP7-gYGJYkNonzgPSfLwjWCui1nJP_MBp1kB5bCJRgjipsww8RcVURz0Uoq2bzfv7SBcmpVFbeJ/s1600/IMG_1124.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimCjqdLKyBAhWXzbeb3_i1yCmvp5yqa4ZjNVC-4nc6ItzfBGQNiHT3sXui_ronGTUSKxP7-gYGJYkNonzgPSfLwjWCui1nJP_MBp1kB5bCJRgjipsww8RcVURz0Uoq2bzfv7SBcmpVFbeJ/s320/IMG_1124.JPG" width="320" /></a></div>
(almonds, match green tea powder, shelled pistachios, sea salt, dried strawberries, candied fennel seeds, coffee beans, roasted hazelnuts, dried mint leaves, cinnamon and cayenne pepper - all flavors that catered to my beloved's tastebuds)<br />
<br />
I compiled a list of add-ins, scoured my shelves for ideas, and collected my findings.<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMxAjmYlH7AvdtGaIrXY_Jge6uCRJZR9mb7CqSowsuwZ3KVCZymhGJEc7JLeavUO9bh4Li0KlLj70ipxgbtCVgvMxdpoWH1oJ6OahBqHLtE5BBGbeZ_7y7tIlJhV8dWS7s901MdmXqTtK1/s1600/IMG_1121.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMxAjmYlH7AvdtGaIrXY_Jge6uCRJZR9mb7CqSowsuwZ3KVCZymhGJEc7JLeavUO9bh4Li0KlLj70ipxgbtCVgvMxdpoWH1oJ6OahBqHLtE5BBGbeZ_7y7tIlJhV8dWS7s901MdmXqTtK1/s320/IMG_1121.JPG" width="320" /></a></div>
To create the pastilles, I wanted a good-quality dark chocolate as my base. Since I was not going to be doing anything else but melting it, I wanted to <b>start</b> with a quality chocolate, which would guarantee a quality end product. I bought a few large bars, which I then went about chopping up. This would encourage a quicker and more even melting.<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi61A3AyeHS8x9cevwopieaF8bY3-ezbwBqiGLLPNt68nmISLGjD8SgfMDNQSgFSV5R6MPgYPkhQKv-yTi2lEwdczDRCQiECxyKmS0ygndtvWsSRYJBO9x6sTWiz9eg3C09khC1Pz85chbG/s1600/IMG_1131.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi61A3AyeHS8x9cevwopieaF8bY3-ezbwBqiGLLPNt68nmISLGjD8SgfMDNQSgFSV5R6MPgYPkhQKv-yTi2lEwdczDRCQiECxyKmS0ygndtvWsSRYJBO9x6sTWiz9eg3C09khC1Pz85chbG/s320/IMG_1131.JPG" width="320" /></a> </div>
I decided which ingredients would get sprinkled on top of plain pastilles, and which would be mixed in, chopping up anything that might be too big for the pastilles. I prepared pans lined with wax paper for easy removal. <br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1y17BMdNQQ3_Qh1qQnRmVuHiTR7lXDEDTWZn4VTP23kd5FrdYDR5efgT00mmCvX15s-Agb5zclfgBHW27l37Yj-EyTen5_jQI7nvxmVl921eq1stbWIKW_RstHMadvYK6iBkz5z9PKwH2/s1600/IMG_1139.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1y17BMdNQQ3_Qh1qQnRmVuHiTR7lXDEDTWZn4VTP23kd5FrdYDR5efgT00mmCvX15s-Agb5zclfgBHW27l37Yj-EyTen5_jQI7nvxmVl921eq1stbWIKW_RstHMadvYK6iBkz5z9PKwH2/s320/IMG_1139.JPG" width="320" /></a> </div>
I melted about half of my chocolate in a glass bowl in the microwave. The best way to do this without scorching the mix is to heat for 30 seconds, then give the chocolate a stir. Heat the chocolate for another 30 seconds, then give it another stir. Keep up this method of heat - stir - heat - stir until the chocolate has completely melted.<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7PVxnyvxFv6LXW9CpD2HCIA0aCYy2uy7kxQ53IASfuA1K0aKBbcEUNWs61nFw6ZmohFsjWN_-03SmHGrWYmy0YOKmT9lR5MsxkPZK28TUTJld0YgjL7vvt6RKpA4MhZGTYGIYcWIasQdR/s1600/IMG_1144.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7PVxnyvxFv6LXW9CpD2HCIA0aCYy2uy7kxQ53IASfuA1K0aKBbcEUNWs61nFw6ZmohFsjWN_-03SmHGrWYmy0YOKmT9lR5MsxkPZK28TUTJld0YgjL7vvt6RKpA4MhZGTYGIYcWIasQdR/s320/IMG_1144.JPG" width="320" /></a></div>
Using a <b>very</b> small espresso spoon, to make bite-sized pastilles, I portioned out my melted chocolate onto the wax paper-lined pans. I made 8 wafers at a time and, while the mixture was still liquid, sprinkled the tops with one of my chosen ingredients. If the pieces were a little big, I gently pressed them into the chocolate to assure proper adhesion.<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFLjksnYrILe_3mW3nrxAF7wpmfwiy0YrAORkCvUUW1Gge9AWA11NSMwmpFlBVXsLgSApjeSJKVS5Y1BJ-6uBHtjmqO2YJVNddJFs2nLhnRhQtPIZsJQ4P7OIAWp986KEoN0j1BgfQRo1d/s1600/IMG_1158.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFLjksnYrILe_3mW3nrxAF7wpmfwiy0YrAORkCvUUW1Gge9AWA11NSMwmpFlBVXsLgSApjeSJKVS5Y1BJ-6uBHtjmqO2YJVNddJFs2nLhnRhQtPIZsJQ4P7OIAWp986KEoN0j1BgfQRo1d/s320/IMG_1158.JPG" width="320" /></a></div>
<br />
Once all the sprinkled tops were complete, I moved on to the mixed-in ingredients. I only melted a small portion of the chocolate at a time, following the same heat-stir method as above, and then mixed in my ingredients a little at a time, tasting after each addition. I did this to achieve the best flavor as possible, trying not to be too generous and overdoing it. No one wants a cayenne pepper-flavored chocolate pastille that sets your mouth on fire!<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5bqW_E2Gifv6gKT_2swNpnqnAR44vj6zd51TssBdfVIY5P6pxzTdcTGcWuH9rW602s1gk7ym6Z-TcZGY_-IQu5k1EzAs144fWjnlRTPE0UHSZkvRRvdusiHiasMQXhPvxRyVRDNsNNKef/s1600/IMG_1178.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5bqW_E2Gifv6gKT_2swNpnqnAR44vj6zd51TssBdfVIY5P6pxzTdcTGcWuH9rW602s1gk7ym6Z-TcZGY_-IQu5k1EzAs144fWjnlRTPE0UHSZkvRRvdusiHiasMQXhPvxRyVRDNsNNKef/s320/IMG_1178.JPG" width="320" /></a></div>
Once all the wafers were portioned out, I let the chocolate sit overnight to set. Realistically, they are ready to handle and package after an hour, but I was making my valentines <b>WAY</b> ahead of time, so I figured I could afford to be patient! To box the final product, I dropped a few wafers of each flavor into mini muffin paper liners, similar to professional chocolate packaging, and place an assortment into a salvaged cardboard box. I like to keep chocolate boxes I receive as gifts, since they <b>always</b> come in handy for re-gifting foodstuffs. I also packaged up a few smaller boxes(from the dollar store) to offer to co-workers, family and friends.<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtydZm5xxQ-o8XkmyEAQV8ehIwicKRJKL81ojVepwhz4RBv9Rq4mPgnksZPmHBeheQ0fwHgEDStABx_B-Fkdnf9YA0Gm0qJFRN0vFKine3rtJbYR6fVfuFXivCe4a3ZCoQS9jwFjYTcXT/s1600/IMG_1190.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTtydZm5xxQ-o8XkmyEAQV8ehIwicKRJKL81ojVepwhz4RBv9Rq4mPgnksZPmHBeheQ0fwHgEDStABx_B-Fkdnf9YA0Gm0qJFRN0vFKine3rtJbYR6fVfuFXivCe4a3ZCoQS9jwFjYTcXT/s320/IMG_1190.JPG" width="320" /></a></div>
There you go - homemade Valentine's Day chocolates, made with your loved ones in mind, and definitely made <b>with</b> love. You've still got time before Thursday, go make some yourself!<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNjVLmBFAvt9VA1FvvukK-26Q7CniwLpisjfv3Oq3kSdqgyjnK8QFSobHhPleZlSHsZ5xOjnYJ_-nO0X8hVUJJtAuvMeVC3zkcoIMJftGynX8Cx6Jx1Stf0lJbwEqizk4Mj2_stdw7cqeC/s1600/IMG_1160.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNjVLmBFAvt9VA1FvvukK-26Q7CniwLpisjfv3Oq3kSdqgyjnK8QFSobHhPleZlSHsZ5xOjnYJ_-nO0X8hVUJJtAuvMeVC3zkcoIMJftGynX8Cx6Jx1Stf0lJbwEqizk4Mj2_stdw7cqeC/s320/IMG_1160.JPG" width="320" /></a></div>
skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com0tag:blogger.com,1999:blog-5421792315780033013.post-87782150626038449392012-06-06T23:23:00.000-04:002012-06-06T23:23:28.716-04:00Loving the Leafy Greens<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFpTcr0R-d82cZNUcRUkuIx8KPoxKFYZ7n6_9ZYrr2E6zYwpiQvvDLK4rL3LTUcKmh-SuAI1_EHRK9JzsLAPVV0KF0VYHQv0PAtBXCTUcl0Em4Zu-WYe0lnMXtU0o3rGrdsSPJLSlpCPDz/s1600/IMG_3966.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFpTcr0R-d82cZNUcRUkuIx8KPoxKFYZ7n6_9ZYrr2E6zYwpiQvvDLK4rL3LTUcKmh-SuAI1_EHRK9JzsLAPVV0KF0VYHQv0PAtBXCTUcl0Em4Zu-WYe0lnMXtU0o3rGrdsSPJLSlpCPDz/s320/IMG_3966.JPG" width="320" /></a></div>
I love swiss chard. <b>I LOVE SWISS CHARD. </b>Can
I make that any more clear? Odd thing, though, I think my love for the
leafy greens stems from my absolute adoration for this pie. Yeah. So,
when grocery-shopping last week, I spotted the vegetable on sale and
bought myself a beautiful bouquet. Then, of course, I had to bake a pie.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpmylzAXV0T-4yKwF24_QDqVqhJmHW_0Db5NDC9_o4y-bLXrXfR4KGtvACYEjjnYiSsupfeyxwkJmMZxez-xex7I45eU5e9gDLnKwpikG295xuBB1kmAzb8R1qEjQIn-gQpZxbHkT7xg6O/s1600/IMG_3951.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpmylzAXV0T-4yKwF24_QDqVqhJmHW_0Db5NDC9_o4y-bLXrXfR4KGtvACYEjjnYiSsupfeyxwkJmMZxez-xex7I45eU5e9gDLnKwpikG295xuBB1kmAzb8R1qEjQIn-gQpZxbHkT7xg6O/s320/IMG_3951.JPG" width="320" /></a></div>
It
really is such a simple pie to make, but feels daunting at times
because each ingredient needs to be prepared. The swiss chard needs to
be blanched. The raisins need to be soaked to plump them. The nuts need
to be toasted. The dough has to be rolled out. Once all that is done,
it's really an easy recipe to put together. A pie of cake, right?<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM_pm-NMcoQiDtsuEhX_RKrWFnxSEIHfA0tlLTvxOrAqJzLYRUsm2dsDjlIvK1N-Tj_rjeZ8RbdzOUZ8OM4lMZ_3C4Sq-UNtB2k4E12M1hIhJhoy77F1JkqPiYbbGRZk_VlDISJDtP557Z/s1600/IMG_3956.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM_pm-NMcoQiDtsuEhX_RKrWFnxSEIHfA0tlLTvxOrAqJzLYRUsm2dsDjlIvK1N-Tj_rjeZ8RbdzOUZ8OM4lMZ_3C4Sq-UNtB2k4E12M1hIhJhoy77F1JkqPiYbbGRZk_VlDISJDtP557Z/s320/IMG_3956.JPG" width="320" /></a></div>
Ok, reality check - I can get everything prepped and the pie in the oven in 30 minutes. So really, not that bad.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioWAQZ4IzOVTK6RvQaLroLcc4PXOpMG9SOKmEWG61xlNMCtE9D8tMIeJeQ_WmPzMez-SgT-OjROD03l-hAcfBUT6QPF_ZuGObllPFQGvWvl9dubh5KiL2-5zFCNsw70ZeT5xBLY5P_vyVc/s1600/IMG_3955.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioWAQZ4IzOVTK6RvQaLroLcc4PXOpMG9SOKmEWG61xlNMCtE9D8tMIeJeQ_WmPzMez-SgT-OjROD03l-hAcfBUT6QPF_ZuGObllPFQGvWvl9dubh5KiL2-5zFCNsw70ZeT5xBLY5P_vyVc/s320/IMG_3955.JPG" width="320" /></a></div>
<div class="" style="clear: both; text-align: center;">
And
the beauty of this pie? Yes, it is filled to the brim with swiss chard,
but it is held together with an sweetened eggy mixture flavored with
orange zest. Combine <b>that</b> with the raisins and pine nuts and you get this savoury-sweetness than lends itself well to dinner, lunch, and breakfast. <b>What?</b> Yes, <b>even breakfast.</b> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVg0gFOe5ICR4AI1HoM8iecrz8-5LUVQ0qVM-F0SOfh51zlmdB68t-1HYjDkenCwEWDMBMowfevPuMQcmULhPGMOAiaabPBhlmv4Y5NnB8L5lx8DUpcfGft-36iQ5r5cui5fKMO0-GQaKQ/s1600/IMG_3960.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVg0gFOe5ICR4AI1HoM8iecrz8-5LUVQ0qVM-F0SOfh51zlmdB68t-1HYjDkenCwEWDMBMowfevPuMQcmULhPGMOAiaabPBhlmv4Y5NnB8L5lx8DUpcfGft-36iQ5r5cui5fKMO0-GQaKQ/s320/IMG_3960.JPG" width="320" /></a></div>
Sure,
you can serve a slice, still warm from the oven, with a delicious
strawberry-arugula salad, but just think of how delicious it could be
with a dusting of powdered sugar and your morning coffee! <b>So good!</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpkvT4PrCm38NtCGUyLpMrnGejbX4yn1pPs4WQ4x6Fl43WXtFTqe-3JUGZSqs2drshPb6daxkzV_htYxVrkPXC8QSFfUeN7XdBb-xL0MH6pXohZnW9jPTbnK055OfJ-tsn5gaGYLDyda0p/s1600/IMG_3964.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpkvT4PrCm38NtCGUyLpMrnGejbX4yn1pPs4WQ4x6Fl43WXtFTqe-3JUGZSqs2drshPb6daxkzV_htYxVrkPXC8QSFfUeN7XdBb-xL0MH6pXohZnW9jPTbnK055OfJ-tsn5gaGYLDyda0p/s320/IMG_3964.JPG" width="320" /></a></div>
So
my fridge is a little emptier, my oven a little more over-worked, and a
fresh swiss chard pie cools on the counter, ready for dinner. I tossed
up a nice fresh spring salad, cut a few slices and we moved out to the deck.
The weather is so fickle lately, with rain and cool winds more
prevalent this spring, we take advantage of any moment the sun shines.
It was a beautiful evening for a meal outside, a tête-à-tête al fresco. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGMSJSxI6KC_LdRiHDqZLyV38ot-yOEEjcsVkb6Fn8eN5iul6ryOX-CgWQ9Zqh0vcidKxI5fSU4TqzqInVSuUB_R4xqd7hvtcUVKspS-87tEf_eQuiM4JGWrlzTFTxh53I7usEi_phO32i/s1600/IMG_3973.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGMSJSxI6KC_LdRiHDqZLyV38ot-yOEEjcsVkb6Fn8eN5iul6ryOX-CgWQ9Zqh0vcidKxI5fSU4TqzqInVSuUB_R4xqd7hvtcUVKspS-87tEf_eQuiM4JGWrlzTFTxh53I7usEi_phO32i/s320/IMG_3973.JPG" width="320" /></a></div>
<br /><b>Swiss Chard, Raisin and Pine Nut Tart</b><br />
<br />
1/2 cup raisins<br />
2 lbs. swiss chard, chopped<br />
1 egg <br />
1/2 cup milk<br />
1 1/2 tbsp. sugar<br />
zest of 1 orange<br />
1/3 cup toasted pine nuts(almonds work great as an inexpensive alternative)<br />
One recipe butter pastry dough (see below)<br />
<br />
Bring
raisins to a boil in 1 cup water in a small saucepan. Let stand,
covered, for 30 minutes; drain. Blanch swiss chard in a large pot of
boiling water 2 minutes. Drain, cool and squeeze out excess water. In a
large bowl, whisk together egg, milk, sugar and orange zest. Stir in
raisins, swiss chard and pine nuts. <br />
Roll out half of dough on a
lightly floured surface into a large enough circle to fit in a 9"
quiche pan. Place dough in pan but <b>do not</b> trim edges.<br />
Preheat oven to 400 degrees F. <br />
Roll
out second half of dough large enough to fit top of pie. Spread swiss
chard mixture evenly into shell, then top with second piece of dough.
Using water to dampen edges, seal crust and flute edges. Cut 3 steam
vents in top crust.<br />
Bake until top is golden, about 1 hour. Transfer to a rack to cool.<br />
<br />
<b>Butter Crust Pastry</b><br />
<br />
2 cups all-purpose flour<br />
1 tsp. salt<br />
3/4 cup butter<br />
6-7 tbsp. <b>cold</b> water<br />
<br />
Mix
together flour, salt and butter, using fingers or a pastry cutter,
until mixture resembles a fine crumb.Add cold water, 1 tablespoon at a
time, until mixture forms a ball. Knead gently once or twice, then use
in desired recipe. Makes 1 2-crust pie or tart.skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com0tag:blogger.com,1999:blog-5421792315780033013.post-83903208556377160232012-05-04T15:44:00.000-04:002012-05-04T15:44:42.019-04:00Dandelions? Yum!So I think that my mind and body have been frozen in a state of laziness for the past, oh, <b>month</b> or so. Let me explain: Somewhere around the middle of March, the weather got so beautiful, hot and sunny, that my mind convinced the rest of me of the imminent coming of summer, and end of the deep cold of winter. I opened the windows to air out the house. I started rounding up hats, mitts and scarves, along with the winter coats and boots, ready to store back in the attic for another year. I let the cats run free as I watched the last bits of snow melting from the yard, looking forward to seeing crocuses and tulips emerging from the ground soon. In short, I was too eager. Not a week later, the temperature dropped back down again. As a result, I got a nasty cold, which stifled my creativity, so even if I was in the mood to make something, my body quickly put on the brakes.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3y1qEjIRUvkFAEtN0JAEFHS65qYZvcir44ZRyTRFqWWYh2MyYwLOkqr3JBfx7fIyAGhMi7eWPP4GuPGqHCTecHpyexKUQDV2SnmHm53Zk1JAB7-wGyIaNhhIhlG-KfNGND1j8WM66VlEp/s1600/IMG_3668.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3y1qEjIRUvkFAEtN0JAEFHS65qYZvcir44ZRyTRFqWWYh2MyYwLOkqr3JBfx7fIyAGhMi7eWPP4GuPGqHCTecHpyexKUQDV2SnmHm53Zk1JAB7-wGyIaNhhIhlG-KfNGND1j8WM66VlEp/s320/IMG_3668.JPG" width="320" /></a></div>
Finally, a sign of spring, enough to pull me out of my funk and get the creative juices flowing again - the hearty dandelion. You might be wondering, "Wow, the winter has really messed with your brain. How could the lowly dandelion, enemy of good and green lawns everywhere, be inspiring?!" In my kitchen, it makes for our first harvest of the year. Yup, we eat the stuff, and it is <b>delicious. </b><br />
<br />
<b>Now, I do have to mention a disclaimer here: I live in a quieter area just past the edge of town, am very aware of the animal traffic in my yard and don't use any sprays of any kind. Be aware of your grass before picking and consuming any part of the dandelions on your lawn. If you have frequent dog traffic, or spray your grass in any way for anything, DO NOT consume your dandelions. Come eat mine instead.</b><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVL6cx1hTbFO5wHvfCUoDyYZSJnz1VsPmzq-u8VNsZI66SpSFkdfVpuvq8t9W7Mh4_d8kjTslPP-J2iXKe752ot3zOhOHD95AUUrnUGjGUBtFyxSdw6IfTohTU2KpCsJmFoQBIm-baGQnm/s1600/IMG_3663.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVL6cx1hTbFO5wHvfCUoDyYZSJnz1VsPmzq-u8VNsZI66SpSFkdfVpuvq8t9W7Mh4_d8kjTslPP-J2iXKe752ot3zOhOHD95AUUrnUGjGUBtFyxSdw6IfTohTU2KpCsJmFoQBIm-baGQnm/s320/IMG_3663.JPG" width="320" /></a></div>
Now that that's taken care of, on to the picking. Dandelion leaves are bitter by nature, but more so once they have flowered, so now is the time for harvesting. Choose small, tender leaves on plants that have buds, and pick by hand. Try to avoid getting too much grass, as you'll just have to sort it out later anyway.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5ycJgyFoA1s9PXlLHTOAnE3KdSjSvtqwRUIWwzVtaeiyiKUUIFPePy_EyNoSSBQd-dkM1fSfEbrmigy6aiL3MPWJXAiEV6jE8D_VLYiaV-MHjeFY3X-mmKy-PIPu6CuaEO2LTgxpG-Xx/s1600/IMG_3623.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5ycJgyFoA1s9PXlLHTOAnE3KdSjSvtqwRUIWwzVtaeiyiKUUIFPePy_EyNoSSBQd-dkM1fSfEbrmigy6aiL3MPWJXAiEV6jE8D_VLYiaV-MHjeFY3X-mmKy-PIPu6CuaEO2LTgxpG-Xx/s320/IMG_3623.JPG" width="320" /></a></div>
Pick those dandelion leaves to your heart's content, or until your bowl is full, which ever comes first. Toss the contents into a sink full of water to wash away the dirt and grass, which <b>I </b>wasn't careful enough remove in the first place. Slosh them around a whole bunch and when you're satisfied that the leaves are clean, scoop them out of the water by hand and into a strainer or salad spinner to dry.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMEPNG1-VWE3ylONzrAYe_98z7xc0UriQzCXbXEBjrGiKbjJI3tRqNFUDN5R-_V83aYXAAwOttbZMdmakeDT5RDTXZoUBYz4ZzegsyYGby7_P9UgzL3dhkfXLMSQlcb1T93q50knXpb4yP/s1600/IMG_3626.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMEPNG1-VWE3ylONzrAYe_98z7xc0UriQzCXbXEBjrGiKbjJI3tRqNFUDN5R-_V83aYXAAwOttbZMdmakeDT5RDTXZoUBYz4ZzegsyYGby7_P9UgzL3dhkfXLMSQlcb1T93q50knXpb4yP/s320/IMG_3626.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
See how beautiful they look when they're all nice and clean? Now comes the fun part - eating them! Dandelion leaves work really well in recipes that use arugula, since the bitterness is about the same in both. I <b>have not</b> tried cooking with them yet, so I don't know how well they react to being heated. However, I've never really wanted to, since the resulting salad tastes to delicious!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgizv6bONZhYySDC5TaF00bfJklTYQTsFvi8iLpkxuhToBvR6B4GtE9M8EJtOq5AvIzVssX-vP7VwNgF8uYgyhJbgLg0hOCX9uz0NszIQ9pTcimhBkNMqQ2tn7yoo062HzW5XmiS8TdjKPE/s1600/IMG_3630.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgizv6bONZhYySDC5TaF00bfJklTYQTsFvi8iLpkxuhToBvR6B4GtE9M8EJtOq5AvIzVssX-vP7VwNgF8uYgyhJbgLg0hOCX9uz0NszIQ9pTcimhBkNMqQ2tn7yoo062HzW5XmiS8TdjKPE/s320/IMG_3630.JPG" width="320" /></a></div>
In the bottom of your salad bowl, whisk together 2 tbsp. olive oil, 2 tbsp. lemon juice, 1 minced clove of garlic, salt and pepper to taste. Add the dandelion leaves and toss to coat. That's it! The lemon juice and garlic compliment the bitterness of the dandelions perfectly and the whole salad tastes so fresh and delicious.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh20LFFOUG9Z5z0aJb3J-_ICg1AaZyj5RRsR9GohHajmp45OOmJJUj-Q5m842Kd6vYfLIRCzhH_BguOddUF3lNXQHhV5IF8pYO8zeIoJ2-9X20hjuGZM86AI5j88rsOGoKBRdm00fN2z5Cw/s1600/IMG_3632.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh20LFFOUG9Z5z0aJb3J-_ICg1AaZyj5RRsR9GohHajmp45OOmJJUj-Q5m842Kd6vYfLIRCzhH_BguOddUF3lNXQHhV5IF8pYO8zeIoJ2-9X20hjuGZM86AI5j88rsOGoKBRdm00fN2z5Cw/s320/IMG_3632.JPG" width="320" /></a></div>
Along with the salad, I pounded slices of pork tenderloin into cutlets which I then floured and panfried. I also made a simple pasta side with homemade tomato sauce. To serve, I topped each cutlet with the dandelion salad.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW6nDCZ8m4bwLJ7xSfGa-kQjMQM48al3-w7cFwI3H137nk8QEkeC2ImopCmCyGaTzX1MxTvOtkQ93RKRhmOgRPqtGdMbZTWOvLFjq1HzZVxBjCmJX-oSEYHBerUcvHMXRSAV2Xg1Ubh20w/s1600/IMG_3641.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW6nDCZ8m4bwLJ7xSfGa-kQjMQM48al3-w7cFwI3H137nk8QEkeC2ImopCmCyGaTzX1MxTvOtkQ93RKRhmOgRPqtGdMbZTWOvLFjq1HzZVxBjCmJX-oSEYHBerUcvHMXRSAV2Xg1Ubh20w/s320/IMG_3641.JPG" width="320" /></a></div>
This is a flavour revelation, if I've ever had one. The first time I tried a bite of pork tenderloin, topped with dandelion salad, I was amazed at how good the combination of taste was. You <b>really</b> have to try it. <b>Really.</b> You won't be sorry.<br />
<br />
Every spring, once the snow melts, the first thing I know I can always look forward to, without having to plant a single seed in the ground, is a wonderful meal featuring tangy dandelion salad.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2k7dWyhpD4d026xhAHXSEtjO5ZRpzt46RAQSy5oZqCwk1V6at0iq4toh1WGISvMS0ossMUl__Eg4_dnxOxvT-aZwa310VpQP6lp-PRj-32QMtem_mDPFxnSfYvoqPbzeCzsfApzg6MtvT/s1600/IMG_3667.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2k7dWyhpD4d026xhAHXSEtjO5ZRpzt46RAQSy5oZqCwk1V6at0iq4toh1WGISvMS0ossMUl__Eg4_dnxOxvT-aZwa310VpQP6lp-PRj-32QMtem_mDPFxnSfYvoqPbzeCzsfApzg6MtvT/s320/IMG_3667.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Oh, and you know that the rhubarb has begun growing too, right? Can you guess what I'll be cooking up next?</div>skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com0tag:blogger.com,1999:blog-5421792315780033013.post-4189290721315759732012-03-17T23:59:00.000-04:002013-03-17T10:40:50.062-04:00Irish for the day<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio_fxe8_ydhQ01Zg_yH_gaVI9Rs_2fvxa6uevnjNtMmQVlcrzl4xvBmi0B2VWzz_wQMYsp845gAHjyTeSu6nsxBeqLdfw7PUbZ4QDodrQZtt9P044v1JlMRiDcHfi4tiEH1d4jSbmckehY/s1600/IMG_3474.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio_fxe8_ydhQ01Zg_yH_gaVI9Rs_2fvxa6uevnjNtMmQVlcrzl4xvBmi0B2VWzz_wQMYsp845gAHjyTeSu6nsxBeqLdfw7PUbZ4QDodrQZtt9P044v1JlMRiDcHfi4tiEH1d4jSbmckehY/s320/IMG_3474.JPG" width="320" /></a></div>
<br />
Green beer? Yuck. Heck, I don't even like beer. Plus, I can only imagine how awful it must taste, overloaded with food colouring. No, pour me a glass of Bailey's Irish Cream, please, on ice. And if I must have something green, then make it Mint-Chocolate Chip Sugar Cookies. That kind of green I can take!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDskqr9PTo2B7ySH369O9IZt4Ly14AlOkIduqBwRmSl8NaE9bepl7DRuveMvpV9BWo6JxGrm1TRW6yyOkkDtWA0gEqr08znzpqpVzsf6qnHQF1hwBh589DpXQAm7ZNdqT-cNnHwxgon1zu/s1600/IMG_3441.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDskqr9PTo2B7ySH369O9IZt4Ly14AlOkIduqBwRmSl8NaE9bepl7DRuveMvpV9BWo6JxGrm1TRW6yyOkkDtWA0gEqr08znzpqpVzsf6qnHQF1hwBh589DpXQAm7ZNdqT-cNnHwxgon1zu/s320/IMG_3441.JPG" width="320" /></a></div>
So for my "Irished" cookies, which are based on a really great recipe for a basic sugar cookie, I made three very important additions. I substituted mint extract for the vanilla in the recipe, added mini chocolate chips to the dough, and finally, I rolled the cookies in green sugar before baking them. It's a really easy cookie recipe and it's super-customizable for any taste and any occasion.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEFlyNvddWg1Hqf-F5h5IAOTsSA8TQoTGWH3oT_MrfUwJZhg2R5yTw8z6XyhN_LeLFImITWzkn1x5U_v2Cb9F1ZNmdYJJv0rTviAnSKpY-RhdbD8Cqb7kth9qlOtvUsX-jCTFRz7vUE50f/s1600/IMG_3445.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEFlyNvddWg1Hqf-F5h5IAOTsSA8TQoTGWH3oT_MrfUwJZhg2R5yTw8z6XyhN_LeLFImITWzkn1x5U_v2Cb9F1ZNmdYJJv0rTviAnSKpY-RhdbD8Cqb7kth9qlOtvUsX-jCTFRz7vUE50f/s320/IMG_3445.JPG" width="320" /></a></div>
In a large bowl, mix together 2 eggs and 1 cup sugar until they turn lemon-coloured.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyijZQoGzdyhrGQD4KcAwZ4ps0AMnmkGRjv2A6gm_QeX33WcUHA8_1lzu0i3nHthuLsNaUUuxDc0nUuC5AZjfqGc_exbVwI8KlRo1TtGebapG4buRFjD_unt-9N0WYWHCg4srbmnMxQjBq/s1600/IMG_3448.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyijZQoGzdyhrGQD4KcAwZ4ps0AMnmkGRjv2A6gm_QeX33WcUHA8_1lzu0i3nHthuLsNaUUuxDc0nUuC5AZjfqGc_exbVwI8KlRo1TtGebapG4buRFjD_unt-9N0WYWHCg4srbmnMxQjBq/s320/IMG_3448.JPG" width="320" /></a></div>
Stir in 3/4 c. vegetable oil and 1 tsp. peppermint extract.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirx9hOv2rGQ7pk7aRooiB6NU7Iz4DtjuxGtM1gZrMEBmosv0YejKkz_JBPmzPvsyfdQRmpcttxKLUJflUyZyIke_zmcF8ShDEK7NK8fHHQEeYqNfmJ0aL0bRHCME-2BXmY8hawcHLbx4z2/s1600/IMG_3453.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirx9hOv2rGQ7pk7aRooiB6NU7Iz4DtjuxGtM1gZrMEBmosv0YejKkz_JBPmzPvsyfdQRmpcttxKLUJflUyZyIke_zmcF8ShDEK7NK8fHHQEeYqNfmJ0aL0bRHCME-2BXmY8hawcHLbx4z2/s320/IMG_3453.JPG" width="320" /></a></div>
Stir 2-1/2 c. flour and 1-1/4 c. baking powder into the liquid mixture. The dough will pull away from the sides of the bowl, but form a soft dough. It is easy to handle and form into balls.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQzQyhGpQYTBQGpMLI9UNIFE3ke9nL_GNXQbZUt5bzFCEZyOSVaa8jGifJbLI0OUBjd_Jx2nisF5M65Ky082eBLDLvjpprgGuSsOu2SVIKxyTatWW9a4yHyZG0Jjv_3BXUegRAmu388cAL/s1600/IMG_3456.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQzQyhGpQYTBQGpMLI9UNIFE3ke9nL_GNXQbZUt5bzFCEZyOSVaa8jGifJbLI0OUBjd_Jx2nisF5M65Ky082eBLDLvjpprgGuSsOu2SVIKxyTatWW9a4yHyZG0Jjv_3BXUegRAmu388cAL/s320/IMG_3456.JPG" width="320" /></a></div>
For added texture and taste, I add 1/2 c. mini chocolate chips. You can use regular-sized chips instead, but the mini ones spread out more and make the cookies seem more chip-filled. Yum.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCXQp_dny1bqnfMw9i1277BLvzjGSpjqFsSdIzvJ6lHhd3WKkJg1qhSzBikJkayJsOgirwnbeau5blLCt9n80TAWlmbtDMCwTmxFbLThweMgy1nXAC3yOxdTLeDOPH7w-kjTQj5bZIJAA1/s1600/IMG_3461.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCXQp_dny1bqnfMw9i1277BLvzjGSpjqFsSdIzvJ6lHhd3WKkJg1qhSzBikJkayJsOgirwnbeau5blLCt9n80TAWlmbtDMCwTmxFbLThweMgy1nXAC3yOxdTLeDOPH7w-kjTQj5bZIJAA1/s320/IMG_3461.JPG" width="320" /></a></div>
Using a 1-inch ice cream scoop, divide the dough into 1-inch balls. If you don't have a mini ice cream scoop, just roll the balls by hand, but I cannot sing enough praises for my 1-inch ice cream scoop. I use it for cookies, meatballs, melon balls, mashed potatoes, you name it, I have probably scooped it. It really is a very wise investment and will benefit any kitchen arsenal.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4iuvawJFPYXKBWZDo_y3K17fXsGPq3QcUAuMis4MUGeuMp9edfkU_P1-OWf-akY5C94Vpi5AR2HmgCOJWxOfoUw-tk9cI-ccNq8vaPI__J8hJUF0IyKgZhyphenhyphen4tLl9_3KE-nOYRY94qNpmU/s1600/IMG_3468.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4iuvawJFPYXKBWZDo_y3K17fXsGPq3QcUAuMis4MUGeuMp9edfkU_P1-OWf-akY5C94Vpi5AR2HmgCOJWxOfoUw-tk9cI-ccNq8vaPI__J8hJUF0IyKgZhyphenhyphen4tLl9_3KE-nOYRY94qNpmU/s320/IMG_3468.JPG" width="320" /></a></div>
Roll the scooped dough into balls and toss them in green decorating sugar. For the amount of dough in this recipe, I managed to use up an entire jar of the stuff, plus a little yellow (!) for the last few cookies. Once the cookies are sugared, place them on a parchment-lined baking sheet.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVl0uf_bmywUn7M0PZL2N8aX57YplHbTOprAXmhclaDuu25Z2uWwBq5jJNVh7witq5WIqqtr8L2pdkst3yVsQp8hbHslNMCNUYRZvC6mmtQwxP2K9NAg3j2zQ-8zFZJLTmNHZqQFAk-Jsa/s1600/IMG_3469.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVl0uf_bmywUn7M0PZL2N8aX57YplHbTOprAXmhclaDuu25Z2uWwBq5jJNVh7witq5WIqqtr8L2pdkst3yVsQp8hbHslNMCNUYRZvC6mmtQwxP2K9NAg3j2zQ-8zFZJLTmNHZqQFAk-Jsa/s320/IMG_3469.JPG" width="320" /></a></div>
Bake the cookies in a 350-degree oven for 8 to 10 minutes. You might want to turn the sheets around halfway through baking, and take the cookies out when they begin to brown on the bottom <b>only</b>.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUfIXRYRQAqJo4PplbAep0_q7rZ0LHRC_YQPpicN1_or7M6C2437T6gEA13aULOeyAsyQFSoCxujbWnOEtVpP7J3dEgZHiX2xpX8-UBVfyBX7AevF8ffRvCPAR68onk58rsWsjcKNJOZPu/s1600/IMG_3471.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUfIXRYRQAqJo4PplbAep0_q7rZ0LHRC_YQPpicN1_or7M6C2437T6gEA13aULOeyAsyQFSoCxujbWnOEtVpP7J3dEgZHiX2xpX8-UBVfyBX7AevF8ffRvCPAR68onk58rsWsjcKNJOZPu/s320/IMG_3471.JPG" width="320" /></a></div>
Place the on a rack to cool, and enjoy with a big glass of milk, or maybe even a little Bailey's. I'll leave that decision up to you.skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com0tag:blogger.com,1999:blog-5421792315780033013.post-59814435143409997552012-03-09T23:59:00.000-05:002012-03-09T23:59:23.524-05:00GenesisSpring is coming. The geese are slowly returning to northern climes. The air is warming up and filled with the sound of chirping birds. On Sunday, we turn the clocks ahead and all of a sudden, the nights won't seem so dark. Plus, I took my fig tree out of hibernation 2 weeks ago, and just look at the little fella grow!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkCfJrbNOzukLU5JRRgA5FA4hkmJL6uKIZs9wU7fFhHVwc27gsmLLFjIp7bjWzpcFclPxuEpcvfr3dfFA5TAlQ_BH7logZmoVGoPfzRCgi9UORXgLUK218qKp9f1rztYCWBqxLMugqcvnx/s1600/IMG_3429.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkCfJrbNOzukLU5JRRgA5FA4hkmJL6uKIZs9wU7fFhHVwc27gsmLLFjIp7bjWzpcFclPxuEpcvfr3dfFA5TAlQ_BH7logZmoVGoPfzRCgi9UORXgLUK218qKp9f1rztYCWBqxLMugqcvnx/s320/IMG_3429.JPG" width="320" /></a></div><br />
It even has figs! Really makes me want the snow <b>gone</b> and the grass growing <b>now</b>. Yup, spring is the great new beginning of things - the world outside is starting over again. It got me thinking about new beginnings, particularly here, and I realized that I started something myself, but I never really explained the genesis of the project itself. The "why" I did it - why I began a blog called <b>supply on hand</b>.<br />
<br />
I wanted to share and talk about how to live within your means, using what you have on hand, but at the same time, I wanted to show how that doesn't necessarily mean boredom! The trick is to build and maintain a great inventory to pull ideas and inspiration from.<br />
<br />
One of the best tricks I have for building that endless inventory is to <b>never say no</b>. What does that mean? When offered something free, never, EVER refuse, be it secondhand clothing, and old vase, an unwanted plant or some overstocked canned goods. You might not want it, but accept anyway. Refusal discourages generosity, so the more you take in, the more you'll be considered for donations in the future. This all goes to building that great <b>supply</b> I'm talking about. Do I keep everything? Not always - but I am a firm believer of sharing the wealth, giving away what I don't keep to others who do need it, be it friends, family, or an organization like the Salvation Army.<br />
<br />
Stay tuned for more ideas, tips and projects using that supply on hand - and don't forget to turn those clocks ahead one hour on Saturday night before going to sleep!skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com0tag:blogger.com,1999:blog-5421792315780033013.post-49132786947924140032012-03-07T19:59:00.001-05:002013-03-17T10:41:38.820-04:00Happy Birthday! Itadakimasu!Being sick sucks. More so because I have no energy to cook and no appetite. It's sad, really. This week, however, I mustered up enough energy to pull together a great dinner for my beloved's 30-something birthday. I took a trip to my local Asian grocery store and picked up the ingredients for Shabu Shabu, a Japanese hot pot dinner. Following the excellent instructions of <a href="http://www.youtube.com/watch?v=TSSYKTrD8ho" target="_blank">Cooking with Dog</a>, I assembled my meal.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_q1_GvH9GXv1GD-dw-jqDIDMlBClD-nOjl8XNgXoO_b57pfYhKeFx3cP8CpLG0ZYNL4280PlZYJMPAJmuw0hl4YpNyFCV1OTexHP_0odeGaUrsanstZgxhWntp7WxP-kn6RLrze0MlTek/s1600/IMG_3424.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_q1_GvH9GXv1GD-dw-jqDIDMlBClD-nOjl8XNgXoO_b57pfYhKeFx3cP8CpLG0ZYNL4280PlZYJMPAJmuw0hl4YpNyFCV1OTexHP_0odeGaUrsanstZgxhWntp7WxP-kn6RLrze0MlTek/s320/IMG_3424.JPG" width="320" /></a></div>
To cook in the dashi broth, along with thinly-sliced beef, I cut up shiitake and enoki mushrooms, chopped up some fresh spinach and baby bok choy, cubed soft tofu and soaked vermicelli noodles.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-OwTjQlVKh0xj4xiOvSLiZbYsM97MD_nsPQ2OjmBdNHoTLAdLYKntwBfcwevBwJKhg7OIoH2mRm9SuXmPZ0fRMQwMWFrJCwaqDiKaQC8BDS4G-oXn88CACoGJqY99MQHkHV8ZyPoCuli/s1600/IMG_3425.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-OwTjQlVKh0xj4xiOvSLiZbYsM97MD_nsPQ2OjmBdNHoTLAdLYKntwBfcwevBwJKhg7OIoH2mRm9SuXmPZ0fRMQwMWFrJCwaqDiKaQC8BDS4G-oXn88CACoGJqY99MQHkHV8ZyPoCuli/s320/IMG_3425.JPG" width="320" /></a></div>
For dipping, I mixed up two sauces: Ponzu sauce, a citrusy tasting mix of soy sauce and lime juice, with grated daikon radish and sliced green onion added in, worked great with the delicious slices of beef. The other, a white sesame sauce based on tahini, worked fantastically with the tofu. Yum!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGt-brshSgNmJD2jOHFzRUQl1EXFAA5pPXAubxGZ50qe9ovLsvX-Wp4rMqxRl5J0LmyIw2ijFN2vYZH4_DQMQ2NPCHNU0V-f30jPdh81HkFj7u-52phcHUmwKN8Nb4RMtsSFzTCCLsnShh/s1600/IMG_3422.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGt-brshSgNmJD2jOHFzRUQl1EXFAA5pPXAubxGZ50qe9ovLsvX-Wp4rMqxRl5J0LmyIw2ijFN2vYZH4_DQMQ2NPCHNU0V-f30jPdh81HkFj7u-52phcHUmwKN8Nb4RMtsSFzTCCLsnShh/s320/IMG_3422.JPG" width="320" /></a></div>
Since my beloved loves sashimi, which was our alternate meal plan for the evening, I picked up a fillet of fresh salmon, which I sliced up and served soya sauce and wasabi. I love raw fish.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8LiiIi8-AFXO43cCUwiHVMi99FHetYB95MGrU9cT0ud_waO4s4HPbDIaTsE6UpBHT9yFLM_4NFKFPMOOKSg_5UVIdOZF9V16ubT4hvejfCILth2OEmpuPMdgOFrE4HzAKGDEQ-vnwFCvp/s1600/IMG_3426.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8LiiIi8-AFXO43cCUwiHVMi99FHetYB95MGrU9cT0ud_waO4s4HPbDIaTsE6UpBHT9yFLM_4NFKFPMOOKSg_5UVIdOZF9V16ubT4hvejfCILth2OEmpuPMdgOFrE4HzAKGDEQ-vnwFCvp/s320/IMG_3426.JPG" width="320" /></a></div>
After dinner, we finished the meal off with bowls of matcha green tea, and little mochi, rice dumplings filled with peanut paste, sesame paste or red bean paste. Even though we are both feeling under the weather, I think it was a very enjoyable evening.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com0tag:blogger.com,1999:blog-5421792315780033013.post-51253647837558713902012-02-28T22:40:00.001-05:002013-03-17T10:42:08.249-04:00Oscar potluck and Food porn<div style="text-align: center;">
<br />
<br />
**************************************** </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Please note, the following post <b>may </b>contain content not suitable for younger viewers, depending on how you look at things. Otherwise, it just contains tasty food pictures.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
****************************************</div>
<br />
This past Sunday, my friends and I gathered, as we often to, to have a potluck. We like to watch the Oscars together, playing movie-themed bingo and commenting on the fashion sense of some of the attendees, but mostly, we get together because we like food and we like to eat. We also like to challenge ourselves when it comes to potlucks, choosing a theme to which we have create our contributions. Past examples include finger foods (complete with fingers!), Mexican, Canadian, the letter P, Ragin' Cajun, and Geek. This time around, we properly challenged ourselves with the suggestive Perverted Potluck. Not really Oscars caliber, I know, but I decided to go a little more classy with my offerings, focusing primarily on good food turned dirty, as opposed to making perverted food classy. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH0BaislcqZudTP_oDpSIBMFSbXH2xDas4YdQsrOcYDh2qe0XnwzOgE0Bd25CRcT_XHtLAxaR6d1EvKOHGU9qKRLjQsYZm9Sq1dB5nnnJJMQ5JlflyxEY46JIKtQctQLSZB0NmSnULub0g/s1600/IMG_3274.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH0BaislcqZudTP_oDpSIBMFSbXH2xDas4YdQsrOcYDh2qe0XnwzOgE0Bd25CRcT_XHtLAxaR6d1EvKOHGU9qKRLjQsYZm9Sq1dB5nnnJJMQ5JlflyxEY46JIKtQctQLSZB0NmSnULub0g/s320/IMG_3274.JPG" width="320" /></a></div>
I made a delicious squid salad the day before, which gave the squid a whole day to marinate in the lemony dressing, and added the garnishes Sunday morning. (inspiration came from <a href="http://www.blogger.com/%20http://www.epicurious.com/recipes/food/views/Calamari-Olive-Salad-357410" target="_blank">this recipe</a> on Epicurious, as well as some delicious seafood salads I tasted on a recent trip to Italy) <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhORwdGlfZJLMoHVCnP1w6c72kRc4nn2hpCu39IN6cDq8_zJc3A_bHhc-15zqfFYNZQkNcc8Af6q0O4PUyC5C2NKuDshRao6tBDfYQzHUW18L21IQY2V12y7WKCrZq6zI0Ki_lm-5OjnBmG/s1600/IMG_3275.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhORwdGlfZJLMoHVCnP1w6c72kRc4nn2hpCu39IN6cDq8_zJc3A_bHhc-15zqfFYNZQkNcc8Af6q0O4PUyC5C2NKuDshRao6tBDfYQzHUW18L21IQY2V12y7WKCrZq6zI0Ki_lm-5OjnBmG/s320/IMG_3275.JPG" width="320" /></a></div>
Next, I piped gruyere choux pastry in double mounds for the gougere "boobies" and cut pepper rounds using a spare decorating tip. Once bakeds, the little puffs made the perfect accompaniment to the salad. (Recipe found in the book <u>French Women for All Seasons</u> by Mireille Giuliano)<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA_a8q1B8adV2JdCfC4oqDLG8DgggFGSYkGw3u2qO8_ac0CntSbRAQk5fPiPKVZ3ucpJlBfj6QqrZ2_xHZB_J_7GzGHHoOXv9BgSqRP8ibHftX98mf6dg3ACSsgL2yu_Qyo_rpmE4VeKwF/s1600/IMG_3284.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA_a8q1B8adV2JdCfC4oqDLG8DgggFGSYkGw3u2qO8_ac0CntSbRAQk5fPiPKVZ3ucpJlBfj6QqrZ2_xHZB_J_7GzGHHoOXv9BgSqRP8ibHftX98mf6dg3ACSsgL2yu_Qyo_rpmE4VeKwF/s320/IMG_3284.JPG" width="320" /></a></div>
And the piece de resistance, my red velvet cake and strawberry brochettes, served with sweetened whipped cream. I used a cookie cutter to cut rounds of cake from a jelly roll pan, and strung four pieces of cake and one well-shaped strawberry onto a bamboo brochette stick. I stuck each stick into a half papaya on a serving platter. I am very proud of this dish - it came out <b>exactly </b>as I had hoped, as well as getting the reaction I had hoped for. (The recipe for the cake come courtesy of the lovely <a href="http://www.bakerella.com/red-velvet-cake/" target="_blank">Bakerella</a>)<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPmb_U5Fit0RGPA-M5ut5mVOOh6y0ZCmhPV0xBAsXq6E1lt81ou5BO7KNFQW0OvlvQFwdqKt3VE73V_tuyEx9lxZ-8vpY3y3_jX8tV7DClBYJRRI5I-soh6F2nX27WBPD2zPlkYAzECDZm/s1600/IMG_3292.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPmb_U5Fit0RGPA-M5ut5mVOOh6y0ZCmhPV0xBAsXq6E1lt81ou5BO7KNFQW0OvlvQFwdqKt3VE73V_tuyEx9lxZ-8vpY3y3_jX8tV7DClBYJRRI5I-soh6F2nX27WBPD2zPlkYAzECDZm/s320/IMG_3292.JPG" width="320" /></a></div>
Don't they look <b>delicious </b>topped with a little cream?skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com0tag:blogger.com,1999:blog-5421792315780033013.post-22280712413631269392012-02-28T21:50:00.002-05:002013-03-15T08:44:30.760-04:00Leftover cake? What a trifle!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIFF9EN0OIeiRakfriQSv5RXhyphenhyphenp4Tx5UUorr6HXB2jDfPDUytQsooozGtjIzuB0Pn7eZ4qxv9bxKqOLKsmoI7nC5RSGU9MS9gs33Gd2kGZN48gT5Ka6sIQkJvOyBGdhvltLb_sBBFC4X9O/s1600/IMG_3327.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIFF9EN0OIeiRakfriQSv5RXhyphenhyphenp4Tx5UUorr6HXB2jDfPDUytQsooozGtjIzuB0Pn7eZ4qxv9bxKqOLKsmoI7nC5RSGU9MS9gs33Gd2kGZN48gT5Ka6sIQkJvOyBGdhvltLb_sBBFC4X9O/s320/IMG_3327.JPG" width="320" /></a></div>
I found myself with a bowlful of leftover cake yesterday, due to a lot of cake-trimming for an <a href="http://supplyonhand.blogspot.com/2012/02/oscar-potluck-and-food-porn.html" target="_blank">Oscars potluck dish</a>. Red velvet cake, no less. I couldn't just let all that good cake go to waste! (Believe me, in this house, cake NEVER goes to waste, but I was feeling a might bit creative.) Though there are many great uses for leftover cake, including the ever-popular cake pops by the divine miss <a href="http://www.bakerella.com/dont-lick-bite%E2%80%A6/" target="_blank">Bakerella</a>, I decided to go with an old stand-by my mother taught me, the English trifle.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH090kxWSFudQP7vRAImtcgjizDB0Fgj3PWqRL0ov6Brs7VFL6KmVd0lftwlTBi0eQMJ6U453oen_53Fcn8z_8CGnQnRJPlTzwSpI1eTuI64OJWHlxzpqXLC3-5aS5WXxiUv9FJvvyA_HK/s1600/IMG_3307.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH090kxWSFudQP7vRAImtcgjizDB0Fgj3PWqRL0ov6Brs7VFL6KmVd0lftwlTBi0eQMJ6U453oen_53Fcn8z_8CGnQnRJPlTzwSpI1eTuI64OJWHlxzpqXLC3-5aS5WXxiUv9FJvvyA_HK/s320/IMG_3307.JPG" width="320" /></a></div>
I took all of that beautiful crumb and cut it up into pieces. They don't have to be bite-sized, but make your cake bits manageable enough to ease the building of the trifle later on. I had all the trimmings from a jelly roll pan, plus mini cupcakes I baked to use up the extra batter that did not fit in the pan. (In case you're wondering, I got the recipe for the<a href="http://www.bakerella.com/red-velvet-cake/" target="_blank"> red velvet cake</a> from Bakerella as well. If you aren't yet familiar with her sweets, you NEED to go see her site.<b> NOW.</b>)<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKZSYlHVwBlZnr3bDErmxEKW_izodPaEeVVJNjCOEqRLH64-xax1p7Zte-UnqxaMps15paa65Apg5N6tmjIgUsxGwwvP_LOBuOn0gXnnDjrbu9DA4kxDpIIzOAVdIubAIOSc1dv35GLkr2/s1600/IMG_3305.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKZSYlHVwBlZnr3bDErmxEKW_izodPaEeVVJNjCOEqRLH64-xax1p7Zte-UnqxaMps15paa65Apg5N6tmjIgUsxGwwvP_LOBuOn0gXnnDjrbu9DA4kxDpIIzOAVdIubAIOSc1dv35GLkr2/s320/IMG_3305.JPG" width="320" /></a></div>
Trifle needs fruit to add to the melange of flavors and textures the dessert showcases. Since I was already going with a red theme, I decided to slice up a box of strawberries I had in the fridge, also left over from the Oscars potluck.<br />
<br />
On a side note, the strawberries available in Quebec this winter have been exceptionally good, and if you happen to find yourself up here in the snow, might I suggest trying some? I know they're <b>very</b> imported, but the flavor has gotten much better in recent years. Nothing like those red-on-the-outside, white-in-the-middle excuses for fruit we use to get from Florida. But I digress...<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq67Q1eYrfx-WkEBqm3TBDTBoXh6u4f5Cdd9LqkLy9HQulDcw-COdsXd3hCudRy2a7QkdfSiCOKdFx4OH1RUqXXaz_n-gjhC73VSV1YhTTqcT1uOD3gOhDaH33O2joi2utAZJmBzGoaINe/s1600/IMG_3302.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq67Q1eYrfx-WkEBqm3TBDTBoXh6u4f5Cdd9LqkLy9HQulDcw-COdsXd3hCudRy2a7QkdfSiCOKdFx4OH1RUqXXaz_n-gjhC73VSV1YhTTqcT1uOD3gOhDaH33O2joi2utAZJmBzGoaINe/s320/IMG_3302.JPG" width="320" /></a></div>
This dessert needs something wet to hold it together, like the mortar between bricks. You can use any kind of pudding, custard, whipped cream or whipped topping for this application, but I like to mix custard and whipped cream to make a lighter, creamier filling. Yes, I make my custard from a mix. So sue me, I like the ease.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii0Y_ISjGmcCVUg3ZXumofBGeCzsPhYl3rJT9YRq2pMlZaEBBa6GZFTSIVCiHl_sWG18jgV3cefswX-m9y0wlWb83LKpCCfddvcUDX_GPS987QSMjCja7ByiuSJIdiaczZmEfbBJvCCyM-/s1600/IMG_3309.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii0Y_ISjGmcCVUg3ZXumofBGeCzsPhYl3rJT9YRq2pMlZaEBBa6GZFTSIVCiHl_sWG18jgV3cefswX-m9y0wlWb83LKpCCfddvcUDX_GPS987QSMjCja7ByiuSJIdiaczZmEfbBJvCCyM-/s320/IMG_3309.JPG" width="320" /></a></div>
After the custard is cooled, I fold in sweetened whipped cream, again left over from the Oscars potluck. What did I <b>not</b> have leftover from that potluck?! Anyway, now that the key trifle components are prepared, it's time to begin the assembly!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhBqJeNMS_hohzlkWArKoL2xEBFSDvjhSbr-1lZUk5gQj1pP4BNQgBFG82oi-DFvMGHG50HwkGKD1Vdm_mfguzD7_y8IYEKdGQrUXE_TFIdKcDh5F09F6KnDFJ57QwaSsUwG4a6COh7ku9/s1600/IMG_3311.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhBqJeNMS_hohzlkWArKoL2xEBFSDvjhSbr-1lZUk5gQj1pP4BNQgBFG82oi-DFvMGHG50HwkGKD1Vdm_mfguzD7_y8IYEKdGQrUXE_TFIdKcDh5F09F6KnDFJ57QwaSsUwG4a6COh7ku9/s320/IMG_3311.JPG" width="320" /></a></div>
First a layer of cake pieces go into the bottom of my trifle bowl. If you don't have a trifle bowl, use a glass bowl, a fish bowl, a flower vase, anything transparent. You want to see the layers of goodness.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLPYA5hj9KSkODLfs5HWoC82coWVBjArMMTPM7SFYyZsv2if0pNfA8VKXkvLrTrbhQn1ccJ44tDUYZ3RiYs8f79FCkKRSfnsfO2ZFWLT9b3Aj3KxixcV6aqj7s1Ypyo5J6P_NB3UdUHxa7/s1600/IMG_3312.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLPYA5hj9KSkODLfs5HWoC82coWVBjArMMTPM7SFYyZsv2if0pNfA8VKXkvLrTrbhQn1ccJ44tDUYZ3RiYs8f79FCkKRSfnsfO2ZFWLT9b3Aj3KxixcV6aqj7s1Ypyo5J6P_NB3UdUHxa7/s320/IMG_3312.JPG" width="320" /></a></div>
Next, the cake is drizzled with a liqueur that compliments the flavors of the dish, be it rum, cherry kirsch, amaretto, creme de cassis, whatever you like. Another good drizzler is jam, melted a little first, to add that hint of sweetness, and moisten the cake ever so slightly. I did a mix of raspberry jam and creme de cassis in my trifle.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5tJQi8QthogPCAa_P4GnGYqfeh3taXDA4Gbpc_8v3yHBIwhaqkMSI-fYkfLBpcf7Zx6clSuteXr2ozdHUm6QypUpeZQsRgnCHP2jwXefjWHEgCqIMHn9ejb2PZE0I7QgvJ8YE-QNyRGtA/s1600/IMG_3314.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5tJQi8QthogPCAa_P4GnGYqfeh3taXDA4Gbpc_8v3yHBIwhaqkMSI-fYkfLBpcf7Zx6clSuteXr2ozdHUm6QypUpeZQsRgnCHP2jwXefjWHEgCqIMHn9ejb2PZE0I7QgvJ8YE-QNyRGtA/s320/IMG_3314.JPG" width="320" /> </a></div>
I spread a layer of my custard-whipped cream mixture over the cake, trying to mush it into all the cracks and crevices.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2UmyXjR0sHaVoC1iofmIC4V0BbapFCcHf6PrAC8f585f-au38XRDR_9Y_RB92xR9jMOsor0ay6ksYr-Fk4GVIgBr6y4B41uSj0ONTtcnKiH6uCOqY6MNAtOb4vJn1tVqModMdJN9uJJiU/s1600/IMG_3316.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2UmyXjR0sHaVoC1iofmIC4V0BbapFCcHf6PrAC8f585f-au38XRDR_9Y_RB92xR9jMOsor0ay6ksYr-Fk4GVIgBr6y4B41uSj0ONTtcnKiH6uCOqY6MNAtOb4vJn1tVqModMdJN9uJJiU/s320/IMG_3316.JPG" width="320" /></a></div>
On top of the custard cream, I placed a layer of sliced strawberries. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisXIudNP12S6R3PRbg8J3kD_k6V9zXl8VP5DZN3UmK5sIDGaOsTMrEdNyht2eehLyk843ssCNk2OwdwEHFNDbl6xNKcGty-3FNtbQNd3dd78IKiuIfonsNtMkzt-HOC4MdGapfzFW179uC/s1600/IMG_3317.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisXIudNP12S6R3PRbg8J3kD_k6V9zXl8VP5DZN3UmK5sIDGaOsTMrEdNyht2eehLyk843ssCNk2OwdwEHFNDbl6xNKcGty-3FNtbQNd3dd78IKiuIfonsNtMkzt-HOC4MdGapfzFW179uC/s320/IMG_3317.JPG" width="320" /></a></div>
That's one layer. Cake, liqueur and jam drizzle, custard cream and berries. This layering gets repeated until there are not more ingredients left, finishing with cream to create a smooth top.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4d9_70I5i5MNRIwBkAPPQAU6aBBPO2WAvU3PhFv0auTFqthpx7v_r4gOjdPv2yQ2TCIm6Sxt8EyYbPNw56TCVmQAvr5_P18c0IHfYo62eLL5-e6jaiZ-WQy1kL2rVh3mFJDyFzsito6-f/s1600/IMG_3320.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4d9_70I5i5MNRIwBkAPPQAU6aBBPO2WAvU3PhFv0auTFqthpx7v_r4gOjdPv2yQ2TCIm6Sxt8EyYbPNw56TCVmQAvr5_P18c0IHfYo62eLL5-e6jaiZ-WQy1kL2rVh3mFJDyFzsito6-f/s320/IMG_3320.JPG" width="320" /></a></div>
I managed three layers of trifle-y goodness, oozing with juicy berries. So yummy.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ZKeUT35_IMXJzt-qCW2NPOJXY2FiIPCXzKaBSkN0Ap5hyphenhyphengqv4ZkJ7tBjN0DTdnLk-OfQQvQKXa9J618XT2StlBLh7N68EiY9kFlfgAHPMJKmIKE8b8aYN-bcOeu3CYc0Q7KUrQow2eu-/s1600/IMG_3325.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ZKeUT35_IMXJzt-qCW2NPOJXY2FiIPCXzKaBSkN0Ap5hyphenhyphengqv4ZkJ7tBjN0DTdnLk-OfQQvQKXa9J618XT2StlBLh7N68EiY9kFlfgAHPMJKmIKE8b8aYN-bcOeu3CYc0Q7KUrQow2eu-/s320/IMG_3325.JPG" width="320" /></a></div>
I saved a few strawberry slices to decorate the top of the trifle - that's why finishing with a smooth cream layer is a good idea.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAOqZqjh7rvNVCiCmxpkErk_SjgqTD9Y67o65UfqB_J_iOHwyTDiHGr0frxYbqjIEx1wJMWumWXU5MQwbqTO6qW8Zv2jo_8Vz5NYEcziidGlFoP40SQsjJGyyawD8Y2MnGJO1eT6uYJC_A/s1600/IMG_3319.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAOqZqjh7rvNVCiCmxpkErk_SjgqTD9Y67o65UfqB_J_iOHwyTDiHGr0frxYbqjIEx1wJMWumWXU5MQwbqTO6qW8Zv2jo_8Vz5NYEcziidGlFoP40SQsjJGyyawD8Y2MnGJO1eT6uYJC_A/s320/IMG_3319.JPG" width="320" /> </a></div>
<div class="separator" style="clear: both; text-align: center;">
That's it! The trifle goes in the fridge for a little to chill, but you could also serve it right away. Don't forget to cover the dish with a lid or plastic wrap so it doesn't dry out and you can easily keep it for a few days - that is, if you don't eat it all in one sitting! Now go make some!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
For more trifle-making deliciousness, <a href="http://supplyonhand.blogspot.ca/2013/02/more-trifle.html" target="_blank">check here. </a></div>
skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com1tag:blogger.com,1999:blog-5421792315780033013.post-89718913289927786112012-02-22T22:10:00.001-05:002012-02-22T22:12:19.446-05:00Internet inspiration realized!<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB_A9WKSOtrvKF3mzIoyw3OcPzp8Yya7VbYsG6wGgTmZZK8m2VqtLag83RM7RFcZLcSXZ4-5fRZyMIHQYBmW3MXkW_y204QuTWRDcBrRIGVIzNgVuNTXR80RvH9mGIzLkE1wBipjU8whyphenhyphenf/s1600/IMG_3257.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB_A9WKSOtrvKF3mzIoyw3OcPzp8Yya7VbYsG6wGgTmZZK8m2VqtLag83RM7RFcZLcSXZ4-5fRZyMIHQYBmW3MXkW_y204QuTWRDcBrRIGVIzNgVuNTXR80RvH9mGIzLkE1wBipjU8whyphenhyphenf/s320/IMG_3257.JPG" width="320" /></a></div> I've been doing a lot of web browsing lately, just looking at stuff. Nothing in particular, either, just stuff. I get caught up in craft blogs. sites about food and wine, pages full of upcycling, and on and on. I just click on am interesting link, which leads to an interesting page, which might contain another link leading to another page...You get the idea. It's easy to to lose yourself on the internet for hours, and never really know how you got there in the first place! So while browsing, I find myself taking notes of things I see that I like, that I would like to cook, or sew, or otherwise recreate.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgylZ5ooul2qDSJz4e74EswfUzBSN808UNNQo9ouglrpAs3AQAQLiYHPgFdEKSNYKgGqOSiMe50tYG60ISrkqMeMZK9rHFJc4PCWX0okHfjPjfubzeWO9ifQ3nb-_NxAg8I9oI9i0m-hsWV/s1600/IMG_3176.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgylZ5ooul2qDSJz4e74EswfUzBSN808UNNQo9ouglrpAs3AQAQLiYHPgFdEKSNYKgGqOSiMe50tYG60ISrkqMeMZK9rHFJc4PCWX0okHfjPjfubzeWO9ifQ3nb-_NxAg8I9oI9i0m-hsWV/s320/IMG_3176.JPG" width="320" /></a></div><br />
I returned to my notes for inspiration the other day, deciding on a beautiful little clutch I could whip up on the sewing machine.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi17FrPG9flDwWjbPz1GuhshE4Tpnlb41ITguRew3q0gyMIEaBwsiL1TZPCLLXs6lI_g1Nt7n3WjvBAkSUS7s54SjSc5v16Djlr1ya3txEEdtNN2DSaecyu0XP7KiKk9X2gL4u0-SMszNhp/s1600/IMG_3178.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi17FrPG9flDwWjbPz1GuhshE4Tpnlb41ITguRew3q0gyMIEaBwsiL1TZPCLLXs6lI_g1Nt7n3WjvBAkSUS7s54SjSc5v16Djlr1ya3txEEdtNN2DSaecyu0XP7KiKk9X2gL4u0-SMszNhp/s320/IMG_3178.JPG" width="320" /></a></div>Using newspaper, I drew out pattern pieces which I then used to cut out the fabric. I tend to chose projects that have very geometric shapes, visible seams or easy construction. I, in no way, consider myself a pro at this, I just like to tinker around with the sewing machine.The band measures 9 inches by 3 inches, and the pouch section measures 15 inches by 9 inches, with rounded corners along the bottom edge. All measurements include 1/2-inch seam allowances.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0SwcH2Pn0a0o9Ssw34tBwCwvlbF_UgXlEWjeeqafm8jLk2EY90wmdjrDndlj0pffWSnyzBRATSRfbFoqbD6hhlfxA5VHTof36RPAnwLWl3Kyr8FxmWsqHdJ90RPG02nAXpTrEIrmHLdN/s1600/IMG_3181.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf0SwcH2Pn0a0o9Ssw34tBwCwvlbF_UgXlEWjeeqafm8jLk2EY90wmdjrDndlj0pffWSnyzBRATSRfbFoqbD6hhlfxA5VHTof36RPAnwLWl3Kyr8FxmWsqHdJ90RPG02nAXpTrEIrmHLdN/s320/IMG_3181.JPG" width="320" /></a></div> I love this fabric. Every time I go looking for inspiration in the fabric closet, I come across this beauty, never really knowing what I should do with it. Finally, I have a project that will do it justice. I paired it with a brown vinyl left over from a costuming project, and a matching teal cotton I pulled from the quilting leftovers. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVLBfr3xbZrBxfeEVn3PBlx-FZcth7zEpp3JnFqrMHmKeEUGk6k7VkZWtrQaITapGVwAPkT7rCRoczjnrVZnK6Fd0y-Bz4L82UdcI3CrOYk5-K34VeNoHEMHcpjMmr-eAeIqTg2eaz7F8M/s1600/IMG_3184.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVLBfr3xbZrBxfeEVn3PBlx-FZcth7zEpp3JnFqrMHmKeEUGk6k7VkZWtrQaITapGVwAPkT7rCRoczjnrVZnK6Fd0y-Bz4L82UdcI3CrOYk5-K34VeNoHEMHcpjMmr-eAeIqTg2eaz7F8M/s320/IMG_3184.JPG" width="320" /></a></div> To match the bottom pouch section to the top band, I had to do a little gathering. It creates a nice visual effect, as well as providing ample storage space in the pouch section of the clutch. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSjHdGFzoWIo_fQlRtzaxkYdoqSHz7OXCCOhtuCuIZo8d0cVLJb0GA3VpmInYLOdTfz68O0cJz71DcibNz16vhPY3bKSt9bMtX_IChtZBuqYNQcWF3D7ue9E4q6-0foL6tRlN7lBr3ufa/s1600/IMG_3185.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSjHdGFzoWIo_fQlRtzaxkYdoqSHz7OXCCOhtuCuIZo8d0cVLJb0GA3VpmInYLOdTfz68O0cJz71DcibNz16vhPY3bKSt9bMtX_IChtZBuqYNQcWF3D7ue9E4q6-0foL6tRlN7lBr3ufa/s320/IMG_3185.JPG" width="320" /></a></div> I pinned the pouch to the vinyl band, and stitched the two pieces together. I did this for the other half of the clutch, as well as both sides of the lining.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD_4QmWS7q5-nPb9lTvj_6kRMrXR9gXcDR-EyK1dLirwCIvlF3hu52lfQtIcPVlG3kcQiMvO26H-1ZzFGUw8QvDXnyErzCUKx4LIqFkGSHS4zL4vOzCcFKnbF4PTTO_IDDJ3wo9nsT2AWZ/s1600/IMG_3188.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD_4QmWS7q5-nPb9lTvj_6kRMrXR9gXcDR-EyK1dLirwCIvlF3hu52lfQtIcPVlG3kcQiMvO26H-1ZzFGUw8QvDXnyErzCUKx4LIqFkGSHS4zL4vOzCcFKnbF4PTTO_IDDJ3wo9nsT2AWZ/s320/IMG_3188.JPG" width="320" /></a></div> I pressed the extra fabric towards the band section, then top-stitched the band for added strength and nicely-stitched details. I do like nicely-stitched details!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjapLML3wuG7fNMkLigVlm4iJDViyPTj6YveACU6pIRCgvoQZmO4VKmamMMY6gVRV05jqooqmxSkbTTDVz0RxAZ0ut33HgjZIqe5SdKTkJHlDpBTtjYbQ6Zn1VYVlGI8XPIwUVXRYNWUsLH/s1600/IMG_3193.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjapLML3wuG7fNMkLigVlm4iJDViyPTj6YveACU6pIRCgvoQZmO4VKmamMMY6gVRV05jqooqmxSkbTTDVz0RxAZ0ut33HgjZIqe5SdKTkJHlDpBTtjYbQ6Zn1VYVlGI8XPIwUVXRYNWUsLH/s320/IMG_3193.JPG" width="320" /></a></div> I stitched the two halves of the lining together. <b>Important:</b> make sure to leave an opening at the bottom of the bag, to turn the piece right side out, Otherwise, be prepared to take up your seam ripper to free your bag!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgABah4fAygBphPSlXgH5JI8DWRKu6mdzQpvmUSjE0s47c15wKAIWRx3jAw7f0ZpEB2sNwChd1XdLjLlSZZNtQdDdUnskx64F-imW6j_81xpCUCJHkQSjm_Q9CH-XvH_PhcyAAIDDsRkT4-/s1600/IMG_3196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgABah4fAygBphPSlXgH5JI8DWRKu6mdzQpvmUSjE0s47c15wKAIWRx3jAw7f0ZpEB2sNwChd1XdLjLlSZZNtQdDdUnskx64F-imW6j_81xpCUCJHkQSjm_Q9CH-XvH_PhcyAAIDDsRkT4-/s320/IMG_3196.JPG" width="320" /></a></div>I added some snaps to the top of the lining, to close the bag better. This is optional - the bag is small enough that a closure is not that important, but should you drop your clutch, snap will prevent your stuff from spilling out and all over the floor. Follow the package direction for installation, or check out some of the awesome vids available on Youtube. That's what I did.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0RxaVxuVNP8tfbCkeEHsmmUcx8uFVV7qHxL0kx90nr0Bw0oD5H5X1V2WR7Gjo3agpPz5nKJMzzQGb4kmXeNZ40i2NUvzGbTjawNW7vlpPz4YyycWY-i0GXW1uYaS8IVx3FwpruTOaevPQ/s1600/IMG_3199.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQIV3671g_xrZ__di2_NZcaTqes7QF3SOBERZFU9DsdJrMeVlhtpzAnWXCBvUQiSEseWBTVeYsrmaEHKT1ODjJqVw5P779sWQJaMerV5H5K8sYbpOvNZxyaKWYh3djXZHpn3k9kLLunPwn/s1600/IMG_3204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQIV3671g_xrZ__di2_NZcaTqes7QF3SOBERZFU9DsdJrMeVlhtpzAnWXCBvUQiSEseWBTVeYsrmaEHKT1ODjJqVw5P779sWQJaMerV5H5K8sYbpOvNZxyaKWYh3djXZHpn3k9kLLunPwn/s320/IMG_3204.JPG" width="320" /></a></div>After stitching both sides of the bag together, I turned the outer layer right side out. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbAH_FMDt5Gg1UuYgm3ZHhCm80ynfQ9ymXu8Za9YnJPum2a9xv5LZtTHTVyOCN5rzlQuDwdDWON6Mv8_M-hur0FVqUh4Mp7C_7YSIBmsM6VGA-OWGBREcImyBgW-BywmS9i2yRBHHtSctn/s1600/IMG_3208.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbAH_FMDt5Gg1UuYgm3ZHhCm80ynfQ9ymXu8Za9YnJPum2a9xv5LZtTHTVyOCN5rzlQuDwdDWON6Mv8_M-hur0FVqUh4Mp7C_7YSIBmsM6VGA-OWGBREcImyBgW-BywmS9i2yRBHHtSctn/s320/IMG_3208.JPG" width="320" /></a></div>I inserted the outside into the lining layer, which is still inside out. This way, the right sides of the fabric are facing each other.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyYTnI-z6Cf3S8xHrGF19LydEkN25oud4HkkEaQWB805iSjcJ14IkxTEKZZqdPB0RyGvpOtt0zyzyCigBfxWptwQUHLDAQogo9jXMV24o7VFwS7y9f9UAOP4gL7hGA4WsZq6hrr0YxEkFq/s1600/IMG_3209.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb8QtagospWUauWNEfU4fcXZb_CfhT5IcXs50BnuArSKkX2A0mfTwww13qMZSavvJcfoiSbE2NcQCxq-UCZY935peqbf7mKnH6sM7SexO7twQEEXS5prrip-ubRmGLJk-9hh4MVyO2UU6o/s1600/IMG_3210.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb8QtagospWUauWNEfU4fcXZb_CfhT5IcXs50BnuArSKkX2A0mfTwww13qMZSavvJcfoiSbE2NcQCxq-UCZY935peqbf7mKnH6sM7SexO7twQEEXS5prrip-ubRmGLJk-9hh4MVyO2UU6o/s320/IMG_3210.JPG" width="320" /></a></div>With the seams lined up, I pinned the top edges together...<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2xZ_tUst-GUS1UkU7icIRJuAAS2l4GW0KqDUxsFx4IOx-lc53J3Bh8I1i_pXep2yuBNBsqni1jmNMK4-milEni9vIRONf3Tt_eBZ5AuAkNy9Rwr9S0XLcL97Uqhr3jGHhHCUFsDrSWrsk/s1600/IMG_3211.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2xZ_tUst-GUS1UkU7icIRJuAAS2l4GW0KqDUxsFx4IOx-lc53J3Bh8I1i_pXep2yuBNBsqni1jmNMK4-milEni9vIRONf3Tt_eBZ5AuAkNy9Rwr9S0XLcL97Uqhr3jGHhHCUFsDrSWrsk/s320/IMG_3211.JPG" width="320" /></a></div>...and stitched.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFH_Wch3iV0oIeRvSfcUCRds7JinZco7ZpCJnGU1kkJGJfmK3AoYBkzcBg4myI7PjfrFJOEEBQ1Vzi7oblTuI0hUCQGIT6cMIettPaqYEwPqiKtPr2FNm2MYqldHkYrKG2HKQUqJ8buyx4/s1600/IMG_3212.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFH_Wch3iV0oIeRvSfcUCRds7JinZco7ZpCJnGU1kkJGJfmK3AoYBkzcBg4myI7PjfrFJOEEBQ1Vzi7oblTuI0hUCQGIT6cMIettPaqYEwPqiKtPr2FNm2MYqldHkYrKG2HKQUqJ8buyx4/s320/IMG_3212.JPG" width="320" /></a></div>See, this is where that hole in the bottom comes in handy. Pull the whole bag through the hole in the bottom of the lining and voila! you bag is turn right side out. Otherwise, get out your seam ripper...<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJW4KLlH2YIjUQbI46bTz24czb_biMzK8qtkfdzXIm484TiODI1YLOT9lnZaATboXO8lP2j5xEBTRifrxG4MnqGm_9vXuSN4qovr0GcCM9Uk-krzz9eGogzRCwfsUUaTfZNKsviiVL3YY3/s1600/IMG_3213.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZb9ULKxtVFJoesOehZnIQhfxe6-_kU6C25dyL76flQHlB6Hr2BoQb2BYmf7cons2_563CMkYpXEEm14rx8yzsJG7r3n1d8DQcn5i7u109jbvR29OFZ5rXTdrpo_S7LvhbtEBCd_yCMffc/s1600/IMG_3214.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZb9ULKxtVFJoesOehZnIQhfxe6-_kU6C25dyL76flQHlB6Hr2BoQb2BYmf7cons2_563CMkYpXEEm14rx8yzsJG7r3n1d8DQcn5i7u109jbvR29OFZ5rXTdrpo_S7LvhbtEBCd_yCMffc/s320/IMG_3214.JPG" width="320" /></a></div>Push the lining inside the bag, press the edge, then top-stitch the top edge.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhazeQjlIo5MaSz2fEVT6cRhAq6ofdhk_Va5OlNaaT3fHS6jr_cSGb3y-v4BkPfcql3hKq9Z5yVwps72cYyiX3DMGrrrr6fR_iKlNXfhbRIkzRzqw7W4mBQ-744Fncb7D8xNOjD7yvNyxBO/s1600/IMG_3217.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhazeQjlIo5MaSz2fEVT6cRhAq6ofdhk_Va5OlNaaT3fHS6jr_cSGb3y-v4BkPfcql3hKq9Z5yVwps72cYyiX3DMGrrrr6fR_iKlNXfhbRIkzRzqw7W4mBQ-744Fncb7D8xNOjD7yvNyxBO/s320/IMG_3217.JPG" width="320" /> </a></div><div class="separator" style="clear: both; text-align: center;"> One last line of stitching, this time by hand, to close up the bottom of the lining, and that's it! I managed to finish up my clutch in about 4 hours, with a little playing around with the pieces and such - should take about 3 hours the next time. Think of it as a nice little afternoon project, and elegant enough for an evening out! Now, what to wear...</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdL4fO3pobOGtR4jxaTHrQFzT3BUGC6yL3mzipejE4qKsbHQzu8ZX98ZSaNr5d-914uTyzrxIaw-ZVi6-ozY69nUzsNOpqncO-nrRyUlqSfybjlusMinVmfb36by9GJdUmeAh8bULaI_rx/s1600/IMG_3252.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdL4fO3pobOGtR4jxaTHrQFzT3BUGC6yL3mzipejE4qKsbHQzu8ZX98ZSaNr5d-914uTyzrxIaw-ZVi6-ozY69nUzsNOpqncO-nrRyUlqSfybjlusMinVmfb36by9GJdUmeAh8bULaI_rx/s320/IMG_3252.JPG" width="320" /></a>skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com0tag:blogger.com,1999:blog-5421792315780033013.post-19284372390497466092012-02-14T09:31:00.000-05:002013-03-17T10:43:12.299-04:00Happy Valentine's Day - part two -<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCVmmB2HX39zjKx34Fgo8EUhMAsbn1h3iOlqy6HjW4dZRuDOoLnYC2bI-P3MMvyN_bBRbdqNNpJ9o6sCajdX8aOHS4VXOsHHEZdSaMdY_eUOQLCy0LD9-5L2J-ymXW_oO4TLVUaKfY1Nwo/s1600/IMG_7575.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCVmmB2HX39zjKx34Fgo8EUhMAsbn1h3iOlqy6HjW4dZRuDOoLnYC2bI-P3MMvyN_bBRbdqNNpJ9o6sCajdX8aOHS4VXOsHHEZdSaMdY_eUOQLCy0LD9-5L2J-ymXW_oO4TLVUaKfY1Nwo/s320/IMG_7575.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Valentine's Day is upon us, and when I think of love and all the sweet sticky feelings that come along with the handwritten cards and secret love letters, I think gooey treats. What better way to enjoy the day than to whip up a batch of sticky sweet marshmallow popcorn treats, alone or with little ones, to be enjoyed by the whole family! I recruited the help of my very special assistant, Tiny Hands, who is never far away when it comes to cooking up special treats in the kitchen. Donning our aprons, we set to work making a mess of the kitchen!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyGrkQQbNJQFokJ6LbGBxL8TNfqta560HSz-RIgUramPHRDjAA6-WIFYLAf4hqC8egkzwfVxqfgxKqH1Wt47IVtkXLBsWmo90-izHgQ5ES9CfIkX9QAid5_u2Be5hjwHrhnVHsaO2P63_s/s1600/IMG_7552.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyGrkQQbNJQFokJ6LbGBxL8TNfqta560HSz-RIgUramPHRDjAA6-WIFYLAf4hqC8egkzwfVxqfgxKqH1Wt47IVtkXLBsWmo90-izHgQ5ES9CfIkX9QAid5_u2Be5hjwHrhnVHsaO2P63_s/s320/IMG_7552.JPG" width="320" /></a></div>
I took care of the hot stuff first, opting to complete the more dangerous steps before Tiny Hands could get her hands on the popcorn mixture. We would not want to have an accident and end up with <b>burnt</b> Tiny Hands, now would we? In a medium pot over low heat, I melted together 1/4 cup butter with 6 cups miniature marshmallows. Once the mixture turned smooth, I mixed in 1 package of cherry gelatin powder. This is step one to transforming regular popcorn balls into Valentine's popcorn balls! I poured the hot mixture over 12 cups of plain popped popcorn in a large bowl.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrfKCqXEdvXsH3GX3RquQK9z9DRnBlqc_QWESp8iFbCMxifJW8Opmb1UxLL2kqSIN85qpfz7VrwTAKUN9-7vgjxOZYzONBATiuWV8j9RSfRAlNmyefwXL2u356jQY8G2cybs_lyozEH1dg/s1600/IMG_7556.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrfKCqXEdvXsH3GX3RquQK9z9DRnBlqc_QWESp8iFbCMxifJW8Opmb1UxLL2kqSIN85qpfz7VrwTAKUN9-7vgjxOZYzONBATiuWV8j9RSfRAlNmyefwXL2u356jQY8G2cybs_lyozEH1dg/s320/IMG_7556.JPG" width="320" /></a></div>
<div class="" style="clear: both; text-align: center;">
Using a wooden spoon, I mixed the hot marshmallow goo into the popcorn. Tiny Hands then poured in some Valentine-themed add-ins: 1/2 cup each of red candied peanuts, dried cranberries and yogurt-covered raisins. We added these <b>after</b> the initial mixing, since the mixture has cooled down enough <b>not</b> to melt the yogurt coating.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxnQUCwlpG4HWzO59QiG0xYaykjQ87aGq1NrEvqsDsNygMrGiI2VVrdhaBJPP-2AhM-_VVYJwQ8DYgbGnPJDIY-AprjwGBgSzmxc-S7qlsFxF-kcIZxqLGB_019yGJextkj4JHG0usStta/s1600/IMG_7557.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxnQUCwlpG4HWzO59QiG0xYaykjQ87aGq1NrEvqsDsNygMrGiI2VVrdhaBJPP-2AhM-_VVYJwQ8DYgbGnPJDIY-AprjwGBgSzmxc-S7qlsFxF-kcIZxqLGB_019yGJextkj4JHG0usStta/s320/IMG_7557.JPG" width="320" /></a></div>
The mixture will be quite sticky at this point, but there is enough marshmallow in the mix to keep it malleable. This will give Tiny Hands plenty of time to fashion the popcorn balls into a heart-shaped cookie cutter, a second step to making these treats very Valentine's-esque!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4SaxIhF-U9g0G0iPkYP8sxjhJWUYfinvO6uBiTEr-o5nLFHTJ45KPgYuO_tq714Jf6KNivhCUNKCufBZaEO8Y-Fd9CmUHxZLbcwV0Z1-Sr4us9e9uPenYUjFJypzwB7r-s_6SSgwPSZ2U/s1600/IMG_7562.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4SaxIhF-U9g0G0iPkYP8sxjhJWUYfinvO6uBiTEr-o5nLFHTJ45KPgYuO_tq714Jf6KNivhCUNKCufBZaEO8Y-Fd9CmUHxZLbcwV0Z1-Sr4us9e9uPenYUjFJypzwB7r-s_6SSgwPSZ2U/s320/IMG_7562.JPG" width="320" /></a></div>
We made sure to butter our hands as well as the mold, and worked on a sheet of waxed paper to keep the mess to a minimum. Freshly greased, Tiny Hands and I dove into the popcorn with both hands, grabbing at the stuff and balling it up. I portioned out a good handful of mixture, which Tiny Hands then jammed into the heart-shaped cookie cutter, with a little help. When we were happy with the look, we pushed the heart through the cutter onto the waxed paper to cool, and moved onto the next popcorn ball.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAb0YESVlv9PZVvMfKYXShmCWl3eHMPg5649ule-zSAPb5-C5Nhyd2NDpjV2VWyWxdzWgOGXCstnaEmwEYh2aJKuvypiU0xWJ2Pn5RHSrOiCc67Ytqaok9hhmC67ytSQkgeC_-1UeWtlmw/s1600/IMG_7563.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAb0YESVlv9PZVvMfKYXShmCWl3eHMPg5649ule-zSAPb5-C5Nhyd2NDpjV2VWyWxdzWgOGXCstnaEmwEYh2aJKuvypiU0xWJ2Pn5RHSrOiCc67Ytqaok9hhmC67ytSQkgeC_-1UeWtlmw/s320/IMG_7563.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdgJaeAHQHQKbtpdt4HF2lXmA4z1I4unThMlO4Ymuobzy0ZSMH-mtW2kyEqqTSl3NulRbYhBaTHIlktdDZk6tLPUKwwZPQp8v7dw-abRSXArGEV18vTkR4v8Oy7nY6x7eF43RWxwgtAtdB/s1600/IMG_7565.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdgJaeAHQHQKbtpdt4HF2lXmA4z1I4unThMlO4Ymuobzy0ZSMH-mtW2kyEqqTSl3NulRbYhBaTHIlktdDZk6tLPUKwwZPQp8v7dw-abRSXArGEV18vTkR4v8Oy7nY6x7eF43RWxwgtAtdB/s320/IMG_7565.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Using up all the popcorn mixture, we managed to make a dozen 4-inch long hearts, minus a few mouthfuls, of course! Sometimes Tiny Hands just can't help herself and has to taste everything. Sometimes I can't help myself, either. Yum.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2rYV5ICjNKbM0llnjvFVfvLB6yQCClUp_HqSyStr8-coDujd6zE1NbSYKMojLxrs4IsBoOcG5CiiyIKaSGdBuWffP_HUYbPwNSRSCfByUOAC5TP9a6Q7EKVciMjS4LNo5xkfHp8dILvlG/s1600/IMG_7568.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2rYV5ICjNKbM0llnjvFVfvLB6yQCClUp_HqSyStr8-coDujd6zE1NbSYKMojLxrs4IsBoOcG5CiiyIKaSGdBuWffP_HUYbPwNSRSCfByUOAC5TP9a6Q7EKVciMjS4LNo5xkfHp8dILvlG/s320/IMG_7568.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-6Dj6Zps8_5jNU9u_HruaMISXJcwnqhsP062VPpuT8uX5TFWc6BqPLhEnsmvb9CiEgSbPKEVTdghleNVoVnr0t4v68yCBQ3VqYyJjZ7HKs5Codo9idCsua-KY1AtqUt5TaasIeat9mZ3l/s1600/IMG_7567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-6Dj6Zps8_5jNU9u_HruaMISXJcwnqhsP062VPpuT8uX5TFWc6BqPLhEnsmvb9CiEgSbPKEVTdghleNVoVnr0t4v68yCBQ3VqYyJjZ7HKs5Codo9idCsua-KY1AtqUt5TaasIeat9mZ3l/s320/IMG_7567.JPG" width="240" /> </a></div>
<div class="" style="clear: both; text-align: center;">
I wrapped each popcorn heart in cellophane for easy gifting, and left the rest of the decorating in the capable hands of Tiny Hands. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2KIhwRKNnnV9HPZDihyphenhyphengAVfVrXYQJKkCx7T6kW2ed5u7FoPraotWRi6HPQSjcACbGZvbmPEzHNGAOImrpOQcwG84l8Dzo31EO7wc7OjI_7QrLCLSvBWEPnbGHVhHp3e_bjMRQzIuioDz/s1600/IMG_7573.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2KIhwRKNnnV9HPZDihyphenhyphengAVfVrXYQJKkCx7T6kW2ed5u7FoPraotWRi6HPQSjcACbGZvbmPEzHNGAOImrpOQcwG84l8Dzo31EO7wc7OjI_7QrLCLSvBWEPnbGHVhHp3e_bjMRQzIuioDz/s320/IMG_7573.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Early, Tiny Hands had painted up a few sheets of paper with her finger paints(today is a messy, <b>messy</b> day!). Using the same cookie cutter as a template, I cut hearts out of red-painted paper. She "wrote" messages and signed each one, then added a heart sticker for added impact. We taped a Valentine on each of the wrapped popcorn hearts and <b>voila!</b> a tasty, handmade dessert for Tiny Hands to gift to every member of the family.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKXyl8geQABFGXl0_tA6TGlrirEW-MLw2OsTNkHoYK9HkJRVey1kb1xthWGSffrlU74l-Inenj-Eek3nZT1NXhKgGXwJ4iEs9Yt1DDABQUevOQRN9X6KFCOxq683d9W-eJxBgNKnzRE0IA/s1600/IMG_7566.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKXyl8geQABFGXl0_tA6TGlrirEW-MLw2OsTNkHoYK9HkJRVey1kb1xthWGSffrlU74l-Inenj-Eek3nZT1NXhKgGXwJ4iEs9Yt1DDABQUevOQRN9X6KFCOxq683d9W-eJxBgNKnzRE0IA/s320/IMG_7566.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Tiny Hands and I had a great time mucking around in the popcorn ball mix, but mostly because we got to spent time together. Make sure to share a moment with your family today, whether it be over sticky gooey Valentine's treats, or just over a cup of tea, and let them know you care. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Happy Valentine's Day. <3 </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com0tag:blogger.com,1999:blog-5421792315780033013.post-42992114697964615052012-02-07T15:35:00.000-05:002013-03-17T10:43:46.747-04:00It's time for some lovin'!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5nIM2GlCkIT6U1NtsKwcEF3kNr7ODLwe4Dif30yX4mFjJ1pDeBAcx_gBKTGSQUS3Twcx9q7-SGNWeIwLZAiBW-lwAdt4gilV7rOnsugJu5yo9B7uLjbvI4Qml6Oh0Uo0KvApgcKLqcRkJ/s1600/IMG_3092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5nIM2GlCkIT6U1NtsKwcEF3kNr7ODLwe4Dif30yX4mFjJ1pDeBAcx_gBKTGSQUS3Twcx9q7-SGNWeIwLZAiBW-lwAdt4gilV7rOnsugJu5yo9B7uLjbvI4Qml6Oh0Uo0KvApgcKLqcRkJ/s320/IMG_3092.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
It's the first day of February, so in honour of the upcoming St-Valentine's day, I decided to dive into my scraps bin in the sewing room, and stitch together a little something for the front door. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTzwUKYaJPwDInPISLzJbiIFGXMa6XiZnJPtVjNCdJsUuANFn0l0fA5yKCy9ikzdKvLmOYCZdiJC6dn8DZPbcTTRJD0To4Y2-_-v2rR1Z9ukuGaayAshIdYW5p-5aodv6xFDCZChIMKW-F/s1600/IMG_3053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTzwUKYaJPwDInPISLzJbiIFGXMa6XiZnJPtVjNCdJsUuANFn0l0fA5yKCy9ikzdKvLmOYCZdiJC6dn8DZPbcTTRJD0To4Y2-_-v2rR1Z9ukuGaayAshIdYW5p-5aodv6xFDCZChIMKW-F/s320/IMG_3053.JPG" width="320" /> </a></div>
<div class="separator" style="clear: both; text-align: center;">
Well, maybe I had a little help with the scraps.Tiny Hands enjoys all the pretty colours and imagines what beautiful costumes could be crafted together using all of them, <b>all at once. </b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8TQPnf1-A_HvT_0qGJcaYyYaR4Jgc3cjaaTY4zqwpcLNqoLJv_4XfY-T_MQz6QHFJ02ilAQSQiTnVQkuNsnj_lIkXkVQ14mDzksyl0bI4sFqwuFtlEIX2mlGaFyC1J2hu872XolnI481s/s1600/IMG_3055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8TQPnf1-A_HvT_0qGJcaYyYaR4Jgc3cjaaTY4zqwpcLNqoLJv_4XfY-T_MQz6QHFJ02ilAQSQiTnVQkuNsnj_lIkXkVQ14mDzksyl0bI4sFqwuFtlEIX2mlGaFyC1J2hu872XolnI481s/s320/IMG_3055.JPG" width="320" /></a></div>
I, on the other hand, went for a more monochromatic look, pulling out lots of burgundys, reds and pinks. Each of these pieces has a story, coming from old projects, new costumes, altered clothing and such. Too small to create anything large, they get tossed into a large bin in the corner, often forgot until an idea like this comes along. I picked my favorites, and played around with the arrangement until I was happy with the look. <br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnF4FDSv6ctvGZLGrpPoNZtVZwy1u8MpFzxVzrl3_sDLMoK9lsDeK2OV4etnyaIsT3RaO88kwIaDEZbh_trgJXSIaLdrecDEmv4FPqbwx-cEq-qLY4f9s8Hc8HpiW2iiCf46TQwVVujvnK/s1600/IMG_3057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnF4FDSv6ctvGZLGrpPoNZtVZwy1u8MpFzxVzrl3_sDLMoK9lsDeK2OV4etnyaIsT3RaO88kwIaDEZbh_trgJXSIaLdrecDEmv4FPqbwx-cEq-qLY4f9s8Hc8HpiW2iiCf46TQwVVujvnK/s320/IMG_3057.JPG" width="320" /></a></div>
I trimmed the rough edges and squared up the lop-sided pieces, to make the assembly easier.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQVQKsSxo-44TB_hYZt4cY1a5QNa7ZElQmkoTNsHpuhd8LnZdrohpUBXZWUJqwirchnIMSkIwisVokzOKxS0bLQj8NAsv0wc08F7kEB7QTwcPo92vFlZE8e5NGSf6IXiR80rhrlBraeoQj/s1600/IMG_3058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQVQKsSxo-44TB_hYZt4cY1a5QNa7ZElQmkoTNsHpuhd8LnZdrohpUBXZWUJqwirchnIMSkIwisVokzOKxS0bLQj8NAsv0wc08F7kEB7QTwcPo92vFlZE8e5NGSf6IXiR80rhrlBraeoQj/s320/IMG_3058.JPG" width="320" /></a></div>
Then, I began sewing the pieces together, two by two, smaller squares first, working my way up to larger blocks made up of several smaller pieces.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzoAQ7wVukMdxTY6IGg8v-IZBqSpcozZ4HmxT_SOrYI8njlDGllD0fyNm-y744fbHIytiXYXbGTCfeX8zyS2qQcvcTZR_l7eaym35VuWlIGljmWAvlFmlDMeUSxgd4lqqJlgBXjM0Ib4lX/s1600/IMG_3060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzoAQ7wVukMdxTY6IGg8v-IZBqSpcozZ4HmxT_SOrYI8njlDGllD0fyNm-y744fbHIytiXYXbGTCfeX8zyS2qQcvcTZR_l7eaym35VuWlIGljmWAvlFmlDMeUSxgd4lqqJlgBXjM0Ib4lX/s320/IMG_3060.JPG" width="320" /></a></div>
I liken this piecing technique to machine quilting, but by no means do I call this quilting. I call this a complex puzzle of a craft, trying to figure out which order to sew the pieces in to obtain one large, colourful bit at the end.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwVmYEnsI72ys-fwxcjjQG8s2VNq7boY2oG7M1jqb5hcEXeDHPSD2vGZ_cSeFjjubtcPMU5iy10EZG7jV203_RqTCCJkoeEJ1r7JeUyh8P2vLxGTW6RufclUG5tgWMJg50C06W1EbzA0Y4/s1600/IMG_3066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwVmYEnsI72ys-fwxcjjQG8s2VNq7boY2oG7M1jqb5hcEXeDHPSD2vGZ_cSeFjjubtcPMU5iy10EZG7jV203_RqTCCJkoeEJ1r7JeUyh8P2vLxGTW6RufclUG5tgWMJg50C06W1EbzA0Y4/s320/IMG_3066.JPG" width="320" /></a></div>
Between seams, which I set at a uniform 1/4-inch, or to the edge of my machine's presser foot, I make sure to iron the fabric. This makes for a much cleaner finished product. I only recently learned the benefits of always pressing your seams when sewing. I once believed it was only a waste of precious sewing time. Believe me, once you <b>do</b> press your seams, and see how much nicer your finished projects look, you'll become a presser, too. Maybe even obsessively so. It's hard to stop.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPQ9uZnATdov9XvKrx0tiVHFjvrXSL04-WX1yNAR2iey9jv4dMb8iCmntwePW8tKvTN4O5G6kUGiXzxR7nfGPqOvm5Ri04baSqNF8Kci9H4PowLy_700mW_MNAZM8WzLxcWu7GRFpcAg0I/s1600/IMG_3067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPQ9uZnATdov9XvKrx0tiVHFjvrXSL04-WX1yNAR2iey9jv4dMb8iCmntwePW8tKvTN4O5G6kUGiXzxR7nfGPqOvm5Ri04baSqNF8Kci9H4PowLy_700mW_MNAZM8WzLxcWu7GRFpcAg0I/s320/IMG_3067.JPG" width="320" /></a></div>
One last, long seam to go and...<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik1bg8ndC81F26Rfovu4MW4I_2qjcAEdCADnxsKUhrg6N3GFJ8SlOwIOS17wWyy6NBrEKZf2jm3fQ6DFeS4jwjXZGOqaQbKwLCRIF8CRX9DSaMTru16WJAMKUbOlXnHDsa-QqGYINntFQW/s1600/IMG_3069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik1bg8ndC81F26Rfovu4MW4I_2qjcAEdCADnxsKUhrg6N3GFJ8SlOwIOS17wWyy6NBrEKZf2jm3fQ6DFeS4jwjXZGOqaQbKwLCRIF8CRX9DSaMTru16WJAMKUbOlXnHDsa-QqGYINntFQW/s320/IMG_3069.JPG" width="320" /></a></div>
I find myself with a large mosaic of scrap fabric pieces. Now comes the assembly!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWftlkLOYKvJLyQAOaFklxcdp0hqavtBgIMln-2EcXKTPPLmZOYiiQq7znfOiv3XWEaILlGberaIreZCnlJ4IjIjmdYZl1Y9uQMBHc7N2ApTN8dCTczTSPwYPd-Pp5bCR1RRjrU1xByhah/s1600/IMG_3077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWftlkLOYKvJLyQAOaFklxcdp0hqavtBgIMln-2EcXKTPPLmZOYiiQq7znfOiv3XWEaILlGberaIreZCnlJ4IjIjmdYZl1Y9uQMBHc7N2ApTN8dCTczTSPwYPd-Pp5bCR1RRjrU1xByhah/s320/IMG_3077.JPG" width="320" /></a></div>
I cut a heart out of cardboard, which I made sure would fit within the confines of my quilted fabric. This cardboard with provide strength to the project. Without it, the heart would flop down into a folded mess on your front door!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8KHXKtYK6Qsr9orYyxh-iCJ02d_T027_vZbbjJOKBKxJVLo9WkFWTAcLZgJTh2UR58WB1kor5z4GMrfd9VMklScqo-2f52WOGtWkb2X086i9Mh8oXXSmKWdtkSRljqSF1O3Kv1CnjZRMp/s1600/IMG_3079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8KHXKtYK6Qsr9orYyxh-iCJ02d_T027_vZbbjJOKBKxJVLo9WkFWTAcLZgJTh2UR58WB1kor5z4GMrfd9VMklScqo-2f52WOGtWkb2X086i9Mh8oXXSmKWdtkSRljqSF1O3Kv1CnjZRMp/s320/IMG_3079.JPG" width="320" /></a></div>
Using the cardboard as a template, I marked and cut a heart from my quilted piece. I also cut a second heart from a large scrap of red cotton for the back, and a third from an old bedspread cover, to provide thickness to the heart, and to protect the cardboard which will be inserted inside the final hanging piece.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_SeYXPmEizHxHYsFo6RDb2jrrcKQ62OB0BhHxddA8qR2E96GI5K9S7NibuXorxJs82cKUdwpdFj2Yv_JWmArrvPJfvJYtGSMJf2aF_rdOocQKIqMfuU5Ovzqjx5p2ZmQZIqDXrhsyGX0G/s1600/IMG_3082.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_SeYXPmEizHxHYsFo6RDb2jrrcKQ62OB0BhHxddA8qR2E96GI5K9S7NibuXorxJs82cKUdwpdFj2Yv_JWmArrvPJfvJYtGSMJf2aF_rdOocQKIqMfuU5Ovzqjx5p2ZmQZIqDXrhsyGX0G/s320/IMG_3082.JPG" width="320" /></a></div>
Right sides together, I sewed the quilted front piece to the plain red cotton back piece. I trimmed the excess fabric and clipped the curved edges. Note that I left the entire right side past the curved top <b>open</b> to insert the cardboard and bedspread piece later.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGMYQdsWN9c1s5ZPYX_8SE0Calmz2qo1QZ3Gscey8pkuOK3id4Kk93bGYAgbdpCO-VN9OmtZayRmbQDbwnR3FrZryTLGaINWJ_GQzdrMyuVGaMreS1qrlkuL6syVjk4nPSTPfuxjMqZjnu/s1600/IMG_3084.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGMYQdsWN9c1s5ZPYX_8SE0Calmz2qo1QZ3Gscey8pkuOK3id4Kk93bGYAgbdpCO-VN9OmtZayRmbQDbwnR3FrZryTLGaINWJ_GQzdrMyuVGaMreS1qrlkuL6syVjk4nPSTPfuxjMqZjnu/s320/IMG_3084.JPG" width="320" /></a></div>
I turned the heart inside out and pressed the edges flat.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiSr6Zl-X5eQmKgFWEc3Wzff_8OQo1sZtZ5OFJRDnRvNe__RldAnkTtj22bM0Fu8bqS1TGZJUkErQ202O9sG_pptzpYss0e0cZNErgb2RBnA4hBscOL7QcOHxjMJC6ODKIcQwi4yvlxprB/s1600/IMG_3085.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiSr6Zl-X5eQmKgFWEc3Wzff_8OQo1sZtZ5OFJRDnRvNe__RldAnkTtj22bM0Fu8bqS1TGZJUkErQ202O9sG_pptzpYss0e0cZNErgb2RBnA4hBscOL7QcOHxjMJC6ODKIcQwi4yvlxprB/s320/IMG_3085.JPG" width="320" /></a></div>
Then I carefully eased the cardboard and bedspread hearts inside the red heart.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfW10Kfko-MrRUBcOUZOZ7sB-kvyx8b-V99GCwqrJWmgUjZwcwIk04k1_5Jv-FOSUOrAaYj-yPrndvhYDzh6zQOygoA2N1oWxVNfe4lnGc52VhAKZwyIvs5-MDff01RcimCAsCS2o3pA95/s1600/IMG_3086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfW10Kfko-MrRUBcOUZOZ7sB-kvyx8b-V99GCwqrJWmgUjZwcwIk04k1_5Jv-FOSUOrAaYj-yPrndvhYDzh6zQOygoA2N1oWxVNfe4lnGc52VhAKZwyIvs5-MDff01RcimCAsCS2o3pA95/s320/IMG_3086.JPG" width="320" /></a></div>
Finally, I folded the unfinished edges over, pinned them together, and stitched the hole on the right side of the heart closed.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNbCEIBrixxA4ISXpq8owdy-v_ag2yYcbIAsOk-P1yn1C2CCjzwM42RPXME_uBl5P9VQPfnlWnFwn_eYwqOxoPKkIJHlwURkFMM6U3aq5JEfdX7Pwzxs3RRVvOphmDam9oTGcQxtue0rba/s1600/IMG_3087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNbCEIBrixxA4ISXpq8owdy-v_ag2yYcbIAsOk-P1yn1C2CCjzwM42RPXME_uBl5P9VQPfnlWnFwn_eYwqOxoPKkIJHlwURkFMM6U3aq5JEfdX7Pwzxs3RRVvOphmDam9oTGcQxtue0rba/s320/IMG_3087.JPG" width="320" /></a></div>
Now I just needed a way to hang the heart on the front door! I rummaged through the lace & ribbon box for ideas, and pulled out this piece of cord, already tied in a knot. It seemed perfect for the job!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh41lhzHB6wfYNpW0RWg_B38fTIzaWk3svyOuPrIWsouPhy6v0uptCbiJIDWiUiOjvOSxbnSpdTtPqTWzrpj4xwIQ2Q0rNI3p5XZ37rZboB6KLjVEzuwTqeEGxT6sYJlX9EKkRlmoGP0nUy/s1600/IMG_3089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh41lhzHB6wfYNpW0RWg_B38fTIzaWk3svyOuPrIWsouPhy6v0uptCbiJIDWiUiOjvOSxbnSpdTtPqTWzrpj4xwIQ2Q0rNI3p5XZ37rZboB6KLjVEzuwTqeEGxT6sYJlX9EKkRlmoGP0nUy/s320/IMG_3089.JPG" width="320" /></a></div>
I re-knotted the edges and trimmed some frayed pieces, then placed the cord at the top of heart.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiBP_uoX0fhySt58yxvgATt7CRCwTBiCT36MrCznTlo-k_p8rNweVZf3RPEAnuSZU9F8pNwTnRjdkJeKFEanzojobFxxFoVGW8p3FO5Z5G08gtJJsEVUJ-ZHQAkGSUy111OX4VgAlwHt46/s1600/IMG_3090.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiBP_uoX0fhySt58yxvgATt7CRCwTBiCT36MrCznTlo-k_p8rNweVZf3RPEAnuSZU9F8pNwTnRjdkJeKFEanzojobFxxFoVGW8p3FO5Z5G08gtJJsEVUJ-ZHQAkGSUy111OX4VgAlwHt46/s320/IMG_3090.JPG" width="320" /></a></div>
Using a needle and thread, I stitch the knot securely in place by hand. Then I tried it out.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUL-M8eEV1iQfET_2uaB4fjNHjuVsw6M3C6_wBV0KYpJVBuFc_2KXSiB7CsRcr46159ZoTw3-qsQWoiQg7TO3mBwCoSB0m9lTxk1libbhcXfNzvx7RygzLwm52QzJFZJHpTEyvPUN6u24e/s1600/IMG_3091.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUL-M8eEV1iQfET_2uaB4fjNHjuVsw6M3C6_wBV0KYpJVBuFc_2KXSiB7CsRcr46159ZoTw3-qsQWoiQg7TO3mBwCoSB0m9lTxk1libbhcXfNzvx7RygzLwm52QzJFZJHpTEyvPUN6u24e/s320/IMG_3091.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Tah dah! </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
One big, beautiful, hand-crafted heart to let everyone know that yours is a house full of love! This design took all of 2 hours to stitch together, and you can easily customize it to include particular patterns, specialized stitches, or even more hearts of different sizes! It's really all up to you, your imagination and what you have on hand. Now go out and get sewing for Valentine's Day!</div>
skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com0tag:blogger.com,1999:blog-5421792315780033013.post-54760312669903896282012-01-25T22:41:00.018-05:002012-01-27T14:56:12.694-05:00Become your inner fashionista<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRFzU47ITZneyJkYQwlcKhMwhYR74SA-bqIfjqtKbQvg5nSufxaFu8lNUn2Rl-AWnXyWge4XYsYlxY1nkcUd1gL9b5Nvo2aw5lGLVi1yAcoUnMkZnQT8EJvLTrOKgnlYLmESPssTxt1igc/s1600/IMG_3100.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRFzU47ITZneyJkYQwlcKhMwhYR74SA-bqIfjqtKbQvg5nSufxaFu8lNUn2Rl-AWnXyWge4XYsYlxY1nkcUd1gL9b5Nvo2aw5lGLVi1yAcoUnMkZnQT8EJvLTrOKgnlYLmESPssTxt1igc/s320/IMG_3100.JPG" alt="" id="BLOGGER_PHOTO_ID_5701784542934298834" border="0" /></a>Recently, I've been playing around a lot with clothing alteration. Weight loss, <span style="font-style: italic;">though generally a good thing,</span> can be a serious <span style="font-weight: bold;">downer</span> on one's wardrobe. Since I don't have a fortune with which to buy an entirely new wardrobe, I've been resizing my favorite pieces for further wearability. It takes courage to cut up and sew an already wearable garment, so once I began with small alterations, my creativity took over and I tried <span style="font-weight: bold;">other stuff</span>, like turning a pair of jeans into a skirt, or chopping the arms off a sweater. And I discovered that I <span style="font-weight: bold;">liked</span> creating Frankenstein clothing. My latest attempts have proved very successful, as well, and now the challenge is to create as many things as I can from one garment. Call it maximizing on my investments. My latest creation was saved from a stock of dress shirts being shipped out to the local Salvation Army store.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijoC8JbXORkOYyOkRuI1yqsHTWFiJNc4VvnraCpuEGHnI2GmuM7hhplaXBja-sJWmxEJHtsVKevqpBBcexWzb6cuwKostHy2VSfmNy_Egf0iF6AMmW8HEAqXEX0ISm4Ner5m6OvwCLjK5f/s1600/IMG_3101.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijoC8JbXORkOYyOkRuI1yqsHTWFiJNc4VvnraCpuEGHnI2GmuM7hhplaXBja-sJWmxEJHtsVKevqpBBcexWzb6cuwKostHy2VSfmNy_Egf0iF6AMmW8HEAqXEX0ISm4Ner5m6OvwCLjK5f/s320/IMG_3101.JPG" alt="" id="BLOGGER_PHOTO_ID_5701784539529474562" border="0" /></a>Since I was going for a sleeveless ruffled blouse, the first order of business was to remove the sleeves, cutting along the shoulder seams. I always cut on the opposite side of the seam I am removing, to allow for a little extra room when hemming the rough edges later on. Next, I turned the shirt inside out and put it on. This is <span style="font-weight: bold;">extremely </span>difficult with a button-up shirt. Be warned. I pinned the extra fabric around my bust and along the curve of my back, to give the otherwise straight garment a more feminine shape. I carefully removed the shirt, now full of pins, and stitched in the darts and tucks.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBRfTjpjfuwyqG4F3zceTHffDpOjaWl7q1wKKRPkJXxJMLmGUurqRNm3xDJ4pQtWcX4yu-Pedaz7BcJa61HidGZT8siEAKvQ9pqPyGuCzN0T30IIoJrjKyk3Wd-jX0LnqhHEDm4gTXz_U8/s1600/IMG_3102.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBRfTjpjfuwyqG4F3zceTHffDpOjaWl7q1wKKRPkJXxJMLmGUurqRNm3xDJ4pQtWcX4yu-Pedaz7BcJa61HidGZT8siEAKvQ9pqPyGuCzN0T30IIoJrjKyk3Wd-jX0LnqhHEDm4gTXz_U8/s320/IMG_3102.JPG" alt="" id="BLOGGER_PHOTO_ID_5701784329724322866" border="0" /></a>After trying on the shirt, right way out, I marked the v-neck line with a white pencil. I cut this part out.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLzRgg-Wr29I5tGqqL4OIiAby_YwjtBsrDJjbX9SJrL5izyn43CwR97V696iXoZ36WY8yYER6cbfRzzhZVVYZHEEuXtjpyg_trO2213t7eQ6OrEWVIeanhjYousNwHGAaOI0dgWb3QUm9t/s1600/IMG_3103.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLzRgg-Wr29I5tGqqL4OIiAby_YwjtBsrDJjbX9SJrL5izyn43CwR97V696iXoZ36WY8yYER6cbfRzzhZVVYZHEEuXtjpyg_trO2213t7eQ6OrEWVIeanhjYousNwHGAaOI0dgWb3QUm9t/s320/IMG_3103.JPG" alt="" id="BLOGGER_PHOTO_ID_5701784321511878802" border="0" /></a>Next came the ruffles. I removed the cuffs, keeping them aside for future consideration, then open each sleeve up by cutting along the seam. I cut two long strips from each sleeve and sewn the 4 pieces together, end to end. Using the iron, I pressed the long strip in half lengthwise to create the finished edge of the ruffle. Back to the sewing machine, I sewed a line of gathering stitch along the long, open end, then pulled on these stitches to gather the fabric into a ruffle.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBPZl8bsBxydFopHFEK2CIgEqaGbk-SzW5anhUGxcE9uA9bb4OUpf7nLCWWUr8a7ZW0Ajj9F8S275h9DnSvWb_oWn9EpT5Zv1B3CV7prGhTlRAoRrMPkXTmGMqI2CLV1ZPOqoecLZFTpnr/s1600/IMG_3104.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBPZl8bsBxydFopHFEK2CIgEqaGbk-SzW5anhUGxcE9uA9bb4OUpf7nLCWWUr8a7ZW0Ajj9F8S275h9DnSvWb_oWn9EpT5Zv1B3CV7prGhTlRAoRrMPkXTmGMqI2CLV1ZPOqoecLZFTpnr/s320/IMG_3104.JPG" alt="" id="BLOGGER_PHOTO_ID_5701784316797800338" border="0" /></a>I pressed and finished the ends of the ruffle, them pinned it to the collar of the shirt, spacing and stretching the ruffle as needed to fit along the neckline. Once pinned, I stitch the collar in place, and pressed the raw edges towards the shirt. I top-stitched the raw edge to hide it from view.<br />Finally, I trimmed the excess length from the bottom of the shirt. I pressed under the raw edges at the waist and on the sleeves, and stitched.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQwjRBSrGImrwrNIU3i4m1ADLEsrxiccIeiChUNFHkt0ycSY7gOvsS3nV6eP0PwwvU3iKOMoaSrDeLFdOu9jmF5pm9BVgFUbSP7U1LPugmSy-M8UnbbO6WwB9ZgqSgZEwQSdiYcsSl_DT0/s1600/IMG_3158.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQwjRBSrGImrwrNIU3i4m1ADLEsrxiccIeiChUNFHkt0ycSY7gOvsS3nV6eP0PwwvU3iKOMoaSrDeLFdOu9jmF5pm9BVgFUbSP7U1LPugmSy-M8UnbbO6WwB9ZgqSgZEwQSdiYcsSl_DT0/s320/IMG_3158.JPG" alt="" id="BLOGGER_PHOTO_ID_5702322758597355554" border="0" /></a>I am incredibly happy with the results. This is one of the first times I visualized what my project would look like, and the resulting piece <span style="font-weight: bold;">actually</span> looked like what I had imagined. <span style="font-style: italic;">Very happy.</span> Then I realized that I had some interesting leftover bits that I just couldn't possibly throw away. Two cuffs, a collar, buttons, a 4-inch piece of fabric removed from the waist - they just <span style="font-weight: bold;">screamed</span> potential.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6WcSD9l8C1auF7tbDH6j-n5SBjnD-MF5SXqd11Gs6qgLQd7aTCN68nVKOmUOWn2lPsO03l_BZmBWL80yySaIwywkdsoM6ZYZQ2sq1tnao2BF3ds0FCBMt4gervXFChNHRSYQj2d1nAUOH/s1600/IMG_2979.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6WcSD9l8C1auF7tbDH6j-n5SBjnD-MF5SXqd11Gs6qgLQd7aTCN68nVKOmUOWn2lPsO03l_BZmBWL80yySaIwywkdsoM6ZYZQ2sq1tnao2BF3ds0FCBMt4gervXFChNHRSYQj2d1nAUOH/s320/IMG_2979.JPG" alt="" id="BLOGGER_PHOTO_ID_5701784268658195682" border="0" /></a>I tackled the cuffs first, deciding that they would make great cuff bracelets. By themselves, they reminded me of the Playboy Bunny costume, and since I wasn't looking to make a fluffy white tail to complete the outfit, I went a different direction, embellishing the cuff with an assortment of buttons. My mom has this GIANT cookie tin full of buttons that date back 3 generations. None of them match, and there are some really beautiful specimens we received from a friend who was a sales representative for sewing supplies. They were absolutely PERFECT for this project.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR8REhWgiAjNKjrMGXoXfJ1vIqRd_-Xlux44NMm7irg9_Dixp_v9_-sPkwAdvxwXdSI3qn9-_NgqRXuXocqEGA1Z50tEHnQVIz5nRdQOBcvdTDsx6sSdr-qLge90HoRVgeafDz_O6ZDf2w/s1600/IMG_3113.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR8REhWgiAjNKjrMGXoXfJ1vIqRd_-Xlux44NMm7irg9_Dixp_v9_-sPkwAdvxwXdSI3qn9-_NgqRXuXocqEGA1Z50tEHnQVIz5nRdQOBcvdTDsx6sSdr-qLge90HoRVgeafDz_O6ZDf2w/s320/IMG_3113.JPG" alt="" id="BLOGGER_PHOTO_ID_5701784262334257778" border="0" /></a>I picked out my favorites, decided on their placement then stitched the buttons onto the cuff, one by one. I used an assortment of flat ones and round ones, mostly in black, though I did include a touch of silver here and there for that <span style="font-weight: bold;">bling</span> factor. And I love it.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgawQFPC2J2wGdv5eVRGTnxG5hoKU3UCaZFZ8LTYMkzPrKF7yT9mNYQHfbAgU3pT-npHnBblPnNoACLEHnt36gVe0r4yC-nXiNLlVLTaMDYi6LU4iL9aJZP5r1R63IK3zYLVon9r9qOgjkT/s1600/IMG_3136.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgawQFPC2J2wGdv5eVRGTnxG5hoKU3UCaZFZ8LTYMkzPrKF7yT9mNYQHfbAgU3pT-npHnBblPnNoACLEHnt36gVe0r4yC-nXiNLlVLTaMDYi6LU4iL9aJZP5r1R63IK3zYLVon9r9qOgjkT/s320/IMG_3136.JPG" alt="" id="BLOGGER_PHOTO_ID_5701783037549929250" border="0" /></a>I happen to be partial to headbands, and the collar seemed to lend itself perfectly to a hair accessory. All I needed to do was measure it on my head, open up the 2 ends, and insert a wide piece of elastic to complete the loop. One new headband!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP0NWseuzqlPgwkR7k36V7vU6mPz5HV1Swlcm3Wx-q2J4LunGm9RDaFakse2K1yKGNTkkKV4uC-R5XuGA-YZGGeI-HJV3GaPQPdCUfOzLr1RSvwtBweveByrt6XFwKzi00tQA8LCHIk-N0/s1600/IMG_3123.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP0NWseuzqlPgwkR7k36V7vU6mPz5HV1Swlcm3Wx-q2J4LunGm9RDaFakse2K1yKGNTkkKV4uC-R5XuGA-YZGGeI-HJV3GaPQPdCUfOzLr1RSvwtBweveByrt6XFwKzi00tQA8LCHIk-N0/s320/IMG_3123.JPG" alt="" id="BLOGGER_PHOTO_ID_5701783006062045426" border="0" /></a>Finally, I used the excess fabric I removed from the waist to stitch up a cute little carnation brooch. I simply ran a line of gathering stitch along the unfinished edge, gathered it up, then bunched the bottom together and hand-stitched it into a rosette shape. <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUZsm1w5Sad9Sem9JZhaUKflG4AYW5xnL86j9cezisMYbL4-AS84ztZfUwokPqNZkr-Ka_WZte7WcVzVvMZEomKFmq1WMOMtmCo87j3a1FAoJoiwIEqJs2G_-lN2EPe4pTxrRxUx628aUc/s1600/IMG_3111.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUZsm1w5Sad9Sem9JZhaUKflG4AYW5xnL86j9cezisMYbL4-AS84ztZfUwokPqNZkr-Ka_WZte7WcVzVvMZEomKFmq1WMOMtmCo87j3a1FAoJoiwIEqJs2G_-lN2EPe4pTxrRxUx628aUc/s320/IMG_3111.JPG" alt="" id="BLOGGER_PHOTO_ID_5701783017749171154" border="0" /></a> I stitched a safety pin to the bottom of the flower, and tah dah! One pretty little flower pin.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGLoXtW0ScJ0nou_fv4dGI-xUsawb54RwbpGuNfpWQ3LT7998dLDDJg1Az0zTUA1zE7eX3kP1M8BMzA7gAAyjIrLIrC-GnfNjPtnRf4KREeIYwPh7-Blx58267xuNwim41N4rU0hok_CqM/s1600/IMG_3134.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGLoXtW0ScJ0nou_fv4dGI-xUsawb54RwbpGuNfpWQ3LT7998dLDDJg1Az0zTUA1zE7eX3kP1M8BMzA7gAAyjIrLIrC-GnfNjPtnRf4KREeIYwPh7-Blx58267xuNwim41N4rU0hok_CqM/s320/IMG_3134.JPG" alt="" id="BLOGGER_PHOTO_ID_5701783028264825010" border="0" /></a>There you have it - four different pieces from one men's shirt, and all of it made with what I had stored away in the sewing room. I admit that I do have a relatively well-stocked sewing room, but all of what I used can be found for incredibly cheaper at a Salvation Army of Value Village store. Certainly less than the cost of buying the items new.skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com1tag:blogger.com,1999:blog-5421792315780033013.post-3622907463545059422012-01-23T20:37:00.007-05:002012-01-23T21:47:40.246-05:00Breadmaking, take two.So, regardless of how few views my first post got, I still managed to inspire my own father to take up his electric mixer and try his hand at baking fresh bread. He was drawn in with the promise of fluffy white loaves and a house filled with the delicious aroma of baking bread - and was promptly let down, due to a bad batch of yeast, as we later discovered. His resulting loaves resembled tea cakes, dense and yellow in hue, and<span style="font-weight: bold;"> so filling</span>, you can really only eat one slice at a time. Needless to say, I felt a little bad for having lead him astray(even though I had nothing to do with the yeast), so this morning, I paid him a visit, large bag of flour in one hand, a fresh jar of yeast in the other.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe5NV9HdRDx6Mr5URZJCNiogrK5n_WMLxItUHv0Yv1lPf84eCJ6qAH8QbQvDqWqDH13p0k67nouekrxegFNyj0oymJRop5aiGEUrFZ78BwAlNcvRGzKDxHxRQyFlZPDWr_Qge9n6Y9s8XT/s1600/IMG_3039.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe5NV9HdRDx6Mr5URZJCNiogrK5n_WMLxItUHv0Yv1lPf84eCJ6qAH8QbQvDqWqDH13p0k67nouekrxegFNyj0oymJRop5aiGEUrFZ78BwAlNcvRGzKDxHxRQyFlZPDWr_Qge9n6Y9s8XT/s320/IMG_3039.JPG" alt="" id="BLOGGER_PHOTO_ID_5701008809844928978" border="0" /></a>Have flour, will travel.<br /><br />First, I explained how to not read too much into the recipe, even though I did say to follow the directions. I know, I know, I'm giving contradicting information, and at this, my father accused me of cheating. What can I say, I tend to tweak recipes to my own liking when I cook! I under-mix my bread to avoid making something too tough to eat. When a recipe says to knead the dough for 10 minutes, I knead for five. It's also a good philosophy to follow if you want to avoid adding too much flour to a recipe, again keeping the dough from becoming too tough.<br /><br />Was I really cheating? I was merely using the recipe as a guideline, which is hard to explain even in its simplest form - which brought about the next question: How do you teach the art of recipe adaptation? I don't know that you can. I suppose it can best be described as using your senses while cooking, and no - I don't mean common sense. I'm referring to touch, smell, taste, sight, and sometimes even sound. I knead my bread until it <span style="font-weight: bold;"><span style="font-weight: bold;">looks</span></span> and it <span style="font-weight: bold;"><span style="font-weight: bold;"></span>feels</span> right. I <span style="font-weight: bold;">always</span> taste, no matter far from the finished product I might be. I proceed the same way with all my cooking, as you'll most likely see in future posts.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbASxUWA5Nj2D5Y7iRGaffJwEzQhbimAETY16AYSA0untCrPoowZJrJz6foZa4bGntrKDCqBZR7CALzDwjKgNRxTOuqRe7eIUD30UErr96-OovUOmzVIuiiZfidEQLBM4a0wS786HdH8Fg/s1600/IMG_3041.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbASxUWA5Nj2D5Y7iRGaffJwEzQhbimAETY16AYSA0untCrPoowZJrJz6foZa4bGntrKDCqBZR7CALzDwjKgNRxTOuqRe7eIUD30UErr96-OovUOmzVIuiiZfidEQLBM4a0wS786HdH8Fg/s320/IMG_3041.JPG" alt="" id="BLOGGER_PHOTO_ID_5701008817587133890" border="0" /></a>Back to <span style="font-style: italic;">cheating</span> our way through bread making. The next step was to find an ideal environment for the dough to rise properly. I remembered an old Salton hotplate my mom keeps hidden in the back of the cupboard, and deemed it ideal for the task and an excellent substitute for my coffee maker. We insulated the hotplate with a towel, as it was a little warmer than necessary, but an hour later, we very pleased with the results.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlo2ndX49hMIXt_av18L9KA9Crg6AJTdhdhAgRTUJZptOv_3z2h3Cxlj4oX21ezKZyEi7sXINARoxmovKRcL7jBlq659zKnh-GOMH85usqpwXwDj_PKZVlQI_mmnUHLDFavNYil74qNiHz/s1600/IMG_3062.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlo2ndX49hMIXt_av18L9KA9Crg6AJTdhdhAgRTUJZptOv_3z2h3Cxlj4oX21ezKZyEi7sXINARoxmovKRcL7jBlq659zKnh-GOMH85usqpwXwDj_PKZVlQI_mmnUHLDFavNYil74qNiHz/s320/IMG_3062.JPG" alt="" id="BLOGGER_PHOTO_ID_5701008833324724066" border="0" /></a>To change things up from the last batch, I decided to follow the variation suggested by Miss Crocker and turn these loaves into cinnamon-raisin bread. We had added cinnamon and raisins to the dough before the first rising, and sandwiched a layer of cinnamon sugar into the bread when rolling up the dough to place them in the loaf pans. With the promise of a cinnamon-y swirl inside, we set the loaves back on the hotplate for a second rising. I suggested making a few miniature versions for my niece, who was watching the whole process very intently. Perhaps I'll be teaching her the art of bread-making next?<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLAXlQIa_SlXCx-yT9nsyGZjuf2Wo6-RzNxwpTXS4JwGP8neK8YBsZmQcs95PnmGOSsbJF9s5eE5Fz4YjbhDBJm2DmuDyircKGzQTxpn9lfP8lGCPl-TOKjw8CzNb3W60Ch3YSIJ7gp2OX/s1600/IMG_3071.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLAXlQIa_SlXCx-yT9nsyGZjuf2Wo6-RzNxwpTXS4JwGP8neK8YBsZmQcs95PnmGOSsbJF9s5eE5Fz4YjbhDBJm2DmuDyircKGzQTxpn9lfP8lGCPl-TOKjw8CzNb3W60Ch3YSIJ7gp2OX/s320/IMG_3071.JPG" alt="" id="BLOGGER_PHOTO_ID_5701008840394538274" border="0" /></a><br />Fresh out of the oven, the loaves look perfect. The house smelled delicious. I was happy the lesson had been a success and, hopefully, this lovely afternoon in the kitchen had re-instilled my father's confidence in his baking skills. Perhaps, sometime in the near future, I'll come by for visit and find the house smelling of deliciously fresh-baked bread - and it will not have been my doing.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOrgywaaSUx-kcqIWA5jwUh059F1ifTcZlQpVZr5nYhrzBA79ZnzsMJSDefx6kwaK-G6gTeqLEd9P4wm9m9v04WbSFs74tcBTfuXEA3US-9HdtTBQkOv3jt4VW_OW0CxPpbWUUXhKQs8Fk/s1600/IMG_3076.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOrgywaaSUx-kcqIWA5jwUh059F1ifTcZlQpVZr5nYhrzBA79ZnzsMJSDefx6kwaK-G6gTeqLEd9P4wm9m9v04WbSFs74tcBTfuXEA3US-9HdtTBQkOv3jt4VW_OW0CxPpbWUUXhKQs8Fk/s320/IMG_3076.JPG" alt="" id="BLOGGER_PHOTO_ID_5701008846694036226" border="0" /></a><br /><span style="font-weight: bold;">White Bread</span> (as adapted from Betty Crocker's Cookbook, copyright General Mills 1969)<br /><br />2 packages active dry yeast<span style="font-style: italic;">(2 tbsp. if you are using bulk yeast)</span><br />3/4 c. warm water (110 degrees F)<br />2-2/3 c. warm water<br />1/4 c. sugar<br />1 tbsp. salt<br />3 tbsp. shortening <span style="font-style: italic;">(I like to use good olive oil when making a savory loaf)</span><br />9 to 10 cups all-purpose flour<br />Melted butter <span style="font-style: italic;">(I like to use good olive oil when making a savory loaf)</span><br /><br />Dissolve the yeast in 3/4 c warm water. Into this mixture, add the 2-2/3 cup water water, sugar, salt, shortening, and 5 cups of the flour. Using an electric mixer, beat until smooth<span style="font-style: italic;">(about 1 minute)</span>. Mix in enough remaining flour to make the dough easy to handle<span style="font-style: italic;">(not sticky)</span>.<br /><br />Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Place in a greased bowl; turn greased side up. Cover; let rise in a warm place until double, about 1 hour.<br /><br />Punch down dough; divide in half. Roll each half into a rectangle, 18x9 inches. Roll up, beginning at short side. With side of hand, press each end to seal and fold ends under loaf. place seam side down into a greased loaf pan. Brush loaves lightly with melted butter. Cover and let rise until doubled, about 1 hour.<br /><br />Heat over to 425 degrees F. Place loaves on rack in center of over, not touching sides of oven or each other. Bake for 30-35 minutes, until deep golden brown, and sounding hollow when loaves are tapped. Remove from pas, brush tops again with melted butter and allow to cool on racks.<br /><br />Makes 2 loaves.<br /><br /><span style="font-weight: bold;">To make cinnamon-raisin bread:<br /></span>Stir<span style="font-weight: bold;"> </span>1 cup raisins and 1 teaspoon cinnamon into mix with first 5 cups of flour - <span style="font-style: italic;">otherwise, the raisins will want to escape during kneading!</span> After rolling the dough into rectangles, brush each loaf with 1 tbsp. water, and sprinkle with a mixture of 1/4 c. sugar and 2 tsp. cinnamon. Continue with recipe as written above.skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com0tag:blogger.com,1999:blog-5421792315780033013.post-23314025178643854132012-01-19T20:43:00.012-05:002012-01-19T23:07:30.600-05:00That warm, fuzzy feeling inside.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeE7nAsmshaZpYFxZYpCiOOA1xElgJTLVYKeN2cjzWD9lYLmU5iWlzzk-rVEjFIcYiu_mpvzixIjb6rVOf4RjWnr0ytpGI4dCl4gycac-gyEHYlsFVoKtMxGrq_XxkJ9i_pVBidezGmM54/s1600/IMG_2960.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 401px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeE7nAsmshaZpYFxZYpCiOOA1xElgJTLVYKeN2cjzWD9lYLmU5iWlzzk-rVEjFIcYiu_mpvzixIjb6rVOf4RjWnr0ytpGI4dCl4gycac-gyEHYlsFVoKtMxGrq_XxkJ9i_pVBidezGmM54/s320/IMG_2960.JPG" alt="" id="BLOGGER_PHOTO_ID_5699551770975106578" border="0" /></a><br />There's something incredibly rewarding about baking your own bread. Creating a perfect environment for the yeast to grow. Kneading the dough to work the gluten, making a more tender loaf. Waiting ever-so-patiently for the bread to rise. The wonderful smell of freshly baked bread filling the house. And slicing through the crust of your own warm-from-the-over creation? <span style="font-style: italic;">Heavenly.</span> What better way to warm up the house on another chilly winter evening? Therefore, today's plan of action was to pull the trusty Betty Crocker Cookbook off the shelf and get kneading!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM5EKR3F1UxCv4xmze_4O7lab7lukp6tAsySOuKPYtloOjf5msQIKQeggyBbseBEsycpHVWUPRvf-_h1UngvvdqK0lxn8ZfSskXAGusAVWKtfbkYuNebuo14aRaVrgFROZjrVONoIuGuTg/s1600/IMG_2938.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM5EKR3F1UxCv4xmze_4O7lab7lukp6tAsySOuKPYtloOjf5msQIKQeggyBbseBEsycpHVWUPRvf-_h1UngvvdqK0lxn8ZfSskXAGusAVWKtfbkYuNebuo14aRaVrgFROZjrVONoIuGuTg/s320/IMG_2938.JPG" alt="" id="BLOGGER_PHOTO_ID_5699556064836242450" border="0" /></a><br />I've learned over time that bread is a remarkably easy <span style="font-weight: bold;">and</span> difficult thing to make. Follow the directions <span style="font-weight: bold;">very carefully</span> and bread-making becomes a simple exercise in patience. Optimal water temperature make for better yeast growth, so out comes the thermometer. Yeast is dissolved, and wet ingredients get mixed together with the awesomeness of my 1956 Sunbeam Mixmaster junior. I think it makes everything taste better.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNTs2NDCzUTXz6eQflCjISJiSFavkiTTeszsRB7UaVFZlLS7Y_CEoc-wXK5JXDtHWyU5mKl9BY10xs7JD86sePqgwym_vrLmsK_lQd8qJMBwLrcB_-a-hH3xZkViuyVs9oShIKxaRKNhr2/s1600/IMG_2944.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNTs2NDCzUTXz6eQflCjISJiSFavkiTTeszsRB7UaVFZlLS7Y_CEoc-wXK5JXDtHWyU5mKl9BY10xs7JD86sePqgwym_vrLmsK_lQd8qJMBwLrcB_-a-hH3xZkViuyVs9oShIKxaRKNhr2/s320/IMG_2944.JPG" alt="" id="BLOGGER_PHOTO_ID_5699560429554773106" border="0" /></a><br />It's amazing how much flour can be absorbed into a loaf(or 2)of bread. This one takes 10 cups!<br /><br />Again, temperature plays a key role in creating a fluffy, tender dough. This bread needs an hour of rising, covered with a clean dish towel, propped on the espresso machine. Mine has a heat plate on top to keep the cups warm, so it has proved to be the ideal dough-rising location. Better than on top of the fridge, or behind the computer monitor.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiQur3ernX1iL6T5hBcJdyQtLd1134hgK1JEaBwpvlBC2wYJOn5ff93dEqdaX34-n8TjEybzxqoReQb0okzDAnCp-7Yx6XZC0U-XbBLEnZwi696PX1OrpCd1Rmc_yVVuDbTELnz7cG7bML/s1600/IMG_2973.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiQur3ernX1iL6T5hBcJdyQtLd1134hgK1JEaBwpvlBC2wYJOn5ff93dEqdaX34-n8TjEybzxqoReQb0okzDAnCp-7Yx6XZC0U-XbBLEnZwi696PX1OrpCd1Rmc_yVVuDbTELnz7cG7bML/s320/IMG_2973.JPG" alt="" id="BLOGGER_PHOTO_ID_5699556995129481650" border="0" /></a>Next step, rolling the dough to up into a loaf. It's not as simple as shaping an oval to dump into a loaf pan - no - this requires rolling pin skills! A bread loaf is actually made by flattening the dough into a long rectangle, then rolling it like a jelly roll, squishing the ends, and dropping <span style="font-weight: bold;">that </span>into the pan. Make sense? Think about it the next time you eat a slice of bread. Trying tearing a piece off and you'll notice how the bread tears in a distinctly spiral direction.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhClp0-36E1FlO8Qqe8nCNzhc__WwX_3mTiknwt5NKBgfEF6_xj5xoqXlL0AJAqUmYieKAO5NTsTrtElqcavIM1ZikmBVoFsr_Go3TdGveKLfebbgtneE3CXNueMDcKZnUnUjAeB9JQouZQ/s1600/IMG_2997.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhClp0-36E1FlO8Qqe8nCNzhc__WwX_3mTiknwt5NKBgfEF6_xj5xoqXlL0AJAqUmYieKAO5NTsTrtElqcavIM1ZikmBVoFsr_Go3TdGveKLfebbgtneE3CXNueMDcKZnUnUjAeB9JQouZQ/s320/IMG_2997.JPG" alt="" id="BLOGGER_PHOTO_ID_5699557015834919090" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIjmowmJmoMhj53fZDHsoN26xD7TiEePY15s4Ii_loJVuHKIPafsywB-rH5IG-bNbbdRO5aGZOVdLRES1GNmu_5wDF8CDMNVPidbki6wVeF5_F9WbAoQ5kYBUeULZau1aZG59ahEili7fu/s1600/IMG_3002.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIjmowmJmoMhj53fZDHsoN26xD7TiEePY15s4Ii_loJVuHKIPafsywB-rH5IG-bNbbdRO5aGZOVdLRES1GNmu_5wDF8CDMNVPidbki6wVeF5_F9WbAoQ5kYBUeULZau1aZG59ahEili7fu/s320/IMG_3002.JPG" alt="" id="BLOGGER_PHOTO_ID_5699557027583445266" border="0" /></a>Another hour tucked under the towel on top of the espresso machine, then it's into the toasty oven for a half hour (see what I mean about the patience?) and finally, FINALLY - well, have a look.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjECwPGs20F2ewjrdnC-QB2trlyBpR1ONCnKI9qDtUTBZPp_sgjwAjLjcpyCc7a9mprG0hnciRvcK0PKgzz4HnGYcNcHi627_Dy8Kg_j7h-rEFH3eeBJdxIEzxzI3n2VfTa35RPFXN4AhJ6/s1600/IMG_3027.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjECwPGs20F2ewjrdnC-QB2trlyBpR1ONCnKI9qDtUTBZPp_sgjwAjLjcpyCc7a9mprG0hnciRvcK0PKgzz4HnGYcNcHi627_Dy8Kg_j7h-rEFH3eeBJdxIEzxzI3n2VfTa35RPFXN4AhJ6/s320/IMG_3027.JPG" alt="" id="BLOGGER_PHOTO_ID_5699557368290836242" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUJRLT433AedCa_XU_LHomZ-bpIWXemNSxKCuVBaK0FGdmMyp58O_G4N-3oXwO9Xq7LhTKewP14aXz3eJfsw04g-q9JvK4BrpRmmLFgaMyqGeGcQRHzFUjT9BDDd4n996jitOuDCoTqALQ/s1600/IMG_3032.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUJRLT433AedCa_XU_LHomZ-bpIWXemNSxKCuVBaK0FGdmMyp58O_G4N-3oXwO9Xq7LhTKewP14aXz3eJfsw04g-q9JvK4BrpRmmLFgaMyqGeGcQRHzFUjT9BDDd4n996jitOuDCoTqALQ/s320/IMG_3032.JPG" alt="" id="BLOGGER_PHOTO_ID_5699557376842729954" border="0" /></a><br />See how rewarding it can be? And WAY better that driving to the store, especially in this cold weather. Bonus of baking your own bread, besides the eating? Suddenly, the house is a whole lot warmer. :)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQPny0mc-ebzUE6bvKz_9eJC6ilE7s0PcRHYjWlvz5IZ_1NcORmYnVdnibQfpfjtqb-fYIvDOFuY_vMcvTYIjkhfskYiHpOn6n7MCC2bfr8DkFPjFc18nEY-MO-KUrV-M_YhOx9A_yr5zP/s1600/IMG_3034.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQPny0mc-ebzUE6bvKz_9eJC6ilE7s0PcRHYjWlvz5IZ_1NcORmYnVdnibQfpfjtqb-fYIvDOFuY_vMcvTYIjkhfskYiHpOn6n7MCC2bfr8DkFPjFc18nEY-MO-KUrV-M_YhOx9A_yr5zP/s320/IMG_3034.JPG" alt="" id="BLOGGER_PHOTO_ID_5699557543181504450" border="0" /></a>skyisblucreationshttp://www.blogger.com/profile/10545998956545107089noreply@blogger.com1